Zesty Lemonade Scones - Gluten Free Delight
Indulge in these delightful Zesty Lemonade Scones that are not only gluten-free but bursting with a refreshing lemony flavor! This Australian recipe takes a unique twist by utilizing bubbly lemonade to create soft, airy scones that are perfect for afternoon tea or a cozy brunch. The key to achieving the best texture lies in the quality of gluten-free flour blend you choose, so opt for a premium brand like Orgran for optimal results. Remember to mix the ingredients just until combined—overmixing can lead to scones that don't rise properly and end up dense and heavy (a real 'doorstopper,' as my father would say!). Bake them in a hot oven for that perfect golden crust and soft, steamy center—ideal when served warm with a dollop of jam and cream or a smear of butter and honey. Get ready to impress your friends and family with this easy, yet scrumptious treat!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Gluten Free Self-Raising Flour
3 cups (Measured and sifted)
Thickened Cream
1 cup (Use full-fat, do not substitute with light cream)
Lemonade
1 cup (Use a bubbly soft drink, like 7 Up or Schweppes)
Instructions
1
Preheat your oven to 230°C (or 210°C for fan-forced ovens) to ensure a properly hot baking environment.
2
In a large mixing bowl, combine the gluten-free self-raising flour, thickened cream, and lemonade. Mix gently until the ingredients are just combined, taking care not to overmix as this could lead to denser scones.
3
Transfer the dough onto a lightly floured surface and gently roll or press it out to a thickness of about 1 inch (2.5 cm).
4
Use a scone cutter to cut out individual scones and place them on a lightly greased baking tray or parchment paper, ensuring they are close together to promote rising.
5
Lightly brush the tops of the scones with a bit of milk to achieve a golden, glossy finish.
6
Bake the scones on the top shelf of the oven for 10-15 minutes, or until they have risen beautifully and are lightly browned on top.
7
Once baked, remove from the oven and serve warm, paired with your favorite jam and cream, or butter and honey for that extra touch of indulgence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lemonade Scones?
They are a delightful gluten-free treat that uses bubbly lemonade to create a soft, airy texture with a refreshing lemony flavor.
Are these scones gluten-free?
Yes, this specific recipe is designed to be a gluten-free delight.
How many ingredients are required?
This recipe requires only 3 main ingredients.
What type of flour should I use?
You should use 3 cups of gluten-free self-raising flour.
Is there a recommended brand of flour?
A premium brand like Orgran is recommended for the best results.
How should the flour be prepared?
The flour should be measured and sifted before mixing.
What kind of cream is used in this recipe?
The recipe calls for 1 cup of full-fat thickened cream.
Can I use light cream instead of thickened cream?
No, you should use full-fat cream and avoid substituting it with light cream.
What is the purpose of using lemonade?
The lemonade provides the bubbles necessary to make the scones soft and airy.
Which brands of lemonade are recommended?
Bubbly soft drinks like 7 Up or Schweppes are ideal for this recipe.
What temperature should the oven be set to?
Preheat your oven to 230°C, or 210°C if using a fan-forced oven.
How should I mix the ingredients?
Mix the ingredients gently in a large bowl until they are just combined.
What happens if I overmix the dough?
Overmixing can lead to dense, heavy scones that do not rise properly, often referred to as 'doorstoppers'.
How thick should I roll the dough?
The dough should be rolled or pressed out to a thickness of about 1 inch (2.5 cm).
How do I shape the scones?
Use a scone cutter to cut out individual portions from the dough.
How should the scones be placed on the baking tray?
Place them close together on the tray to promote better rising during baking.
Should the baking tray be prepared?
Yes, use a lightly greased baking tray or line it with parchment paper.
How can I get a golden finish on the scones?
Lightly brush the tops of the scones with a little bit of milk before they go into the oven.
Where in the oven should the scones be baked?
Bake the scones on the top shelf of the oven.
How long do the scones need to bake?
Bake them for 10 to 15 minutes.
How do I know when the scones are done?
They are ready when they have risen beautifully and are lightly browned on top.
Should I serve the scones hot or cold?
These scones are best served warm.
What are the best toppings for these scones?
They are perfect with a dollop of jam and cream, or a smear of butter and honey.
What is the origin of this recipe?
This is an Australian recipe that puts a unique twist on traditional scones.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe that is sure to impress friends and family.
What category of food does this fall into?
These scones are categorized as a dessert or a treat for afternoon tea.
Can these be served for brunch?
Yes, they are perfect for a cozy brunch or afternoon tea.
What is the key to the best texture?
The key is using a high-quality gluten-free flour blend and not overmixing the dough.
Does the recipe contain fiber or protein information?
No, the specific nutritional values like fiber and protein are not provided in this recipe.
What is the 'zesty' element of the recipe?
The scones have a refreshing lemony flavor derived from the lemonade used in the dough.