Zesty Lemonade Scones
These delightful Zesty Lemonade Scones are a family favorite, inspired by a fun and creative kindergarten baking session. Bursting with the refreshing flavor of lemonade, these scones are incredibly easy to whip up, making them a perfect kitchen project to enjoy with your little ones. Light, fluffy, and slightly tangy, they pair wonderfully with your choice of jam and a dollop of whipped cream. Serve them at brunch, as a delightful afternoon snack, or during your next tea party for an extra bright touch to your table.
10-12
Servings
200
Calories
4
Ingredients
Ingredients
Lemonade
1 cup (None)
Heavy cream
1 cup (None)
Self-raising flour
3 cups (Sifted)
Egg
1 (Whisked)
Instructions
1
Preheat your oven to 220 degrees Celsius (428 degrees Fahrenheit).
2
In a large mixing bowl, gently combine the lemonade, heavy cream, and sifted self-raising flour until a soft, pliable dough forms. Take care not to over-mix.
3
Transfer the dough onto a lightly floured surface and knead it gently just until it comes together; aim for a thickness of approximately 2 centimeters.
4
Using a round cutter, cut out circles about 4 centimeters in diameter from the dough. Gather any scraps, re-knead, and cut out additional circles until all dough is used.
5
Place the scone circles onto a baking tray lined with parchment paper, ensuring they are spaced well apart. Brush the tops with the whisked egg for a lovely golden finish.
6
Bake in the preheated oven for about 12-15 minutes, or until they rise beautifully and turn golden brown.
7
Once baked, remove from the oven and allow them to cool slightly on a wire rack before serving.
Nutrition Information
6g
Fat
30g
Carbs
2.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lemonade Scones?
They are light, fluffy, and slightly tangy scones made using lemonade and heavy cream, inspired by a creative kindergarten baking session.
How many ingredients are needed for this recipe?
This recipe requires 4 main ingredients: lemonade, heavy cream, self-raising flour, and one egg.
What is the calorie count for one serving?
Each serving of these scones contains approximately 200 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 220 degrees Celsius or 428 degrees Fahrenheit.
How long do the scones take to bake?
The scones should be baked for approximately 12 to 15 minutes.
How much lemonade is required?
The recipe calls for 1 cup of lemonade.
How much heavy cream is used in the dough?
You will need 1 cup of heavy cream for the mixture.
What type of flour is best for these scones?
The recipe specifies using 3 cups of sifted self-raising flour.
What is the purpose of the egg in this recipe?
One whisked egg is used to brush the tops of the scones to give them a lovely golden finish.
How many scones does this recipe yield?
This recipe typically produces 10 to 12 scones.
How thick should the scone dough be flattened?
The dough should be gently kneaded until it is approximately 2 centimeters thick.
What size cutter is recommended?
Use a round cutter with a diameter of about 4 centimeters.
Is it necessary to sift the flour?
Yes, for the best results, the self-raising flour should be sifted before mixing.
Is this recipe suitable for baking with children?
Yes, it is an easy recipe that is perfect for a fun kitchen project with kids.
What are the best toppings for these scones?
They pair wonderfully with your choice of jam and a dollop of whipped cream.
How much fat is in each scone?
There are 6 grams of fat in each scone.
What is the carbohydrate content per serving?
Each scone contains approximately 30 grams of carbohydrates.
How much protein is in these scones?
There are 2.67 grams of protein per serving.
Should the baking tray be prepared?
Yes, the tray should be lined with parchment paper to ensure the scones do not stick.
What is the secret to making the scones fluffy?
The secret is to gently combine the ingredients and take care not to over-mix the dough.
Can I reuse the dough scraps?
Yes, you can gather the scraps, re-knead them gently, and cut out additional circles until all the dough is used.
How should I cool the scones?
After baking, remove them from the oven and let them cool slightly on a wire rack.
When are these scones best served?
They are perfect for brunch, afternoon snacks, or as a treat for a tea party.
Is there any sugar added to the recipe?
No separate sugar is added, as the lemonade provides the necessary sweetness.
What category does this recipe belong to?
This recipe is categorized as Scones.
What is the sodium content of this recipe?
The nutritional data provided does not specify the sodium content.
How do you know the scones are done?
They are finished when they have risen beautifully and turned a golden brown color.
Can I use a different type of cream?
The recipe specifically calls for heavy cream to achieve the desired texture.
What is the texture of the finished scones?
The scones are light, fluffy, and slightly tangy.
How should the dough be handled?
The dough should be handled gently and kneaded only just until it comes together.