Zesty Lemonade Dream Cupcakes
These Zesty Lemonade Dream Cupcakes are a delightful twist on the classic cupcake. Bursting with vibrant lemon flavor and a creamy texture, they make the perfect sweet treat for any occasion! Inspired by a birthday celebration for my little one, these cupcakes are incredibly easy to make and cater to both kids and adults alike. With a rich sour cream and cream cheese blend, each bite is moist and packed with citrus goodness, leaving everyone wanting more. Top them with a generous swirl of whipped cream cheese frosting for a refreshing finish!
N/A
Servings
130
Calories
6
Ingredients
Ingredients
Frozen lemonade concentrate
6 ounces (thawed)
White cake mix
18.25 ounces (ready to use)
Sour cream
8 ounces (ready to use)
Cream cheese
3 ounces (softened)
Eggs
3 (large)
Whipped cream cheese frosting
12 ounces (ready to use)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
2
Scoop out 2 tablespoons of the thawed lemonade concentrate and set it aside for later use.
3
In a large mixing bowl, combine the remaining lemonade concentrate, white cake mix, sour cream, softened cream cheese, and eggs.
4
Using an electric mixer, beat the mixture on medium speed until smooth and well-combined, about 2-3 minutes.
5
Spoon the batter into the prepared muffin tins, filling each liner about 3/4 full to allow for rising.
6
Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7
Once baked, allow the cupcakes to cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.
8
Once completely cool, frost each cupcake generously with whipped cream cheese frosting and enjoy!
Nutrition Information
6g
Fat
19g
Carbs
1.5g
Protein
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lemonade Dream Cupcakes?
They are a delightful twist on classic cupcakes, featuring vibrant lemon flavor and a creamy texture.
What is the main flavor profile of these cupcakes?
The main flavor profile is a zesty citrus lemon combined with rich creaminess from sour cream and cream cheese.
What temperature should I preheat my oven to?
You should preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many eggs are needed for this recipe?
This recipe requires 3 large eggs.
What specific type of cake mix is used?
An 18.25 ounce box of white cake mix is used as the base for this recipe.
Should the lemonade concentrate be frozen when used?
No, the 6 ounces of frozen lemonade concentrate should be thawed before starting the recipe.
How much lemonade concentrate should be set aside for later?
You should scoop out and set aside 2 tablespoons of the thawed lemonade concentrate for later use.
What is the purpose of the sour cream in the batter?
The sour cream adds richness and moisture, ensuring the cupcakes have a soft, dense texture.
Does the batter contain cream cheese?
Yes, the batter includes 3 ounces of softened cream cheese to add extra creaminess and flavor.
What tool is recommended for mixing the batter?
An electric mixer is recommended to ensure the mixture is smooth and well-combined.
How long should I beat the cupcake mixture?
You should beat the mixture on medium speed for about 2 to 3 minutes.
How much should I fill each cupcake liner?
Fill each paper liner about 3/4 full to allow enough room for the cupcakes to rise properly.
What is the approximate baking time for these cupcakes?
The cupcakes should bake in the preheated oven for approximately 20 minutes.
How can I tell if the cupcakes are finished baking?
Insert a toothpick into the center of a cupcake; if it comes out clean, they are finished baking.
How long should cupcakes cool in the muffin tin?
Allow them to cool in the muffin tin for about 5 minutes before moving them.
Should the cupcakes be cooled on a wire rack?
Yes, transfer them to a wire rack to cool completely after the initial cooling period in the tin.
When should I frost the cupcakes?
Wait until the cupcakes are completely cool before applying the frosting to prevent it from melting.
What kind of frosting is recommended for this recipe?
The recipe calls for 12 ounces of ready-to-use whipped cream cheese frosting.
How many calories are in one cupcake?
Each cupcake contains approximately 130 calories.
What is the fat content per cupcake?
Each cupcake contains 6 grams of fat.
How many carbohydrates are in a serving?
There are 19 grams of carbohydrates per cupcake.
How much protein is in these cupcakes?
Each cupcake provides 1.5 grams of protein.
What is the sugar content of these cupcakes?
Each cupcake contains 10 grams of sugar.
Do these cupcakes contain any dietary fiber?
According to the nutritional data provided, there is no fiber content in this recipe.
Are these cupcakes suitable for a birthday party?
Yes, they were inspired by a birthday celebration and are perfect for kids and adults alike.
Is this recipe considered easy to make?
Yes, it is described as an incredibly easy recipe that uses a pre-made cake mix as a base.
What food tags are associated with this recipe?
Tags include cupcakes, lemonade, dessert, birthday, easy recipe, citrus, sweet treat, and celebration.
Does the recipe include preparation instructions for the ingredients?
Yes, ingredients specify preparations like thawing the concentrate and softening the cream cheese.
What inspired the creation of these cupcakes?
The recipe was inspired by a birthday celebration for the creator's little one.
What makes these cupcakes 'zesty'?
The inclusion of thawed lemonade concentrate provides a vibrant and zesty citrus flavor.