Zesty Lemonade Bundt Cake
Indulge in the refreshing delight of this Zesty Lemonade Bundt Cake, a perfect blend of bright lemon flavors and moist texture. Starting with a convenient cake mix, this recipe is elevated by the addition of creamy sour cream, sweet frozen lemonade concentrate, and smooth cream cheese. Each slice offers a burst of citrus while the glaze adds a delightful finishing touch. Perfect for gatherings, picnics, or as a sweet treat any time of year!
14
Servings
175
Calories
8
Ingredients
Ingredients
White cake mix
18.25 ounces (dry)
Sour cream
1 cup (room temperature)
Frozen lemonade concentrate
6 ounces (thawed)
Cream cheese
3 ounces (at room temperature)
Large eggs
3 (beaten)
Confectioners' sugar
1 cup (sifted)
Lemon juice
3 tablespoons (freshly squeezed)
Grated lemon zest
1 teaspoon (fresh)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease a 12-cup Bundt pan with vegetable oil and dust it with flour, shaking out any excess. Set aside.
3
In a large mixing bowl, combine the cake mix, sour cream, thawed lemonade concentrate, cream cheese, and beaten eggs.
4
Using an electric mixer, blend the ingredients on low speed for 1 minute. Scrape down the sides of the bowl with a rubber spatula.
5
Increase the mixer speed to medium and beat for an additional 2 minutes, scraping down the sides as necessary to ensure an even mixture.
6
Carefully pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
7
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, remove the cake from the oven and allow it to cool in the pan for about 20 minutes on a wire rack.
9
While the cake is cooling, prepare the glaze by whisking together the sifted confectioners' sugar, lemon juice, and grated lemon zest in a medium mixing bowl until smooth.
10
After the cake has cooled, carefully turn it out onto a serving platter and generously spoon the glaze over the top.
Nutrition Information
8g
Fat
27g
Carbs
2g
Protein
0g
Fiber
11g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lemonade Bundt Cake?
It is a refreshing, moist cake that combines bright lemon flavors from lemonade concentrate and fresh zest with a rich texture from sour cream and cream cheese.
How many servings does this recipe yield?
This recipe makes 14 servings.
What size Bundt pan should I use?
A 12-cup Bundt pan is recommended for this recipe.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the cake need to bake?
Bake the cake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
What are the nutritional details per serving?
Each serving contains approximately 175 calories, 8g of fat, 27g of carbohydrates, and 2g of protein.
Should the lemonade concentrate be frozen or thawed?
The lemonade concentrate should be thawed before being added to the batter.
What ingredients are needed for the glaze?
The glaze consists of sifted confectioners' sugar, fresh lemon juice, and grated lemon zest.
How should I prepare the Bundt pan to prevent sticking?
Lightly grease the pan with vegetable oil and dust it with flour, shaking out any excess before adding the batter.
How long should the cake cool before removing it from the pan?
Allow the cake to cool in the pan for about 20 minutes on a wire rack before turning it out.
Do the cream cheese and sour cream need to be at room temperature?
Yes, for the best consistency, both the sour cream and cream cheese should be at room temperature.
What type of cake mix is required?
The recipe calls for one 18.25-ounce box of dry white cake mix.
How many eggs are in this recipe?
The recipe requires 3 large eggs, which should be beaten before mixing.
How should I mix the batter?
Blend the ingredients on low for 1 minute, then increase to medium speed for an additional 2 minutes.
Can I use bottled lemon juice for the glaze?
Freshly squeezed lemon juice is recommended for the best flavor, but bottled can be used if necessary.
How much lemon zest is needed?
You will need 1 teaspoon of fresh grated lemon zest for the glaze.
Is there any fiber in this cake?
No, this recipe contains 0g of fiber per serving.
What is the sugar content per serving?
Each serving contains 11g of sugar.
When should I apply the glaze?
Apply the glaze generously over the top once the cake has been turned out onto a serving platter and has cooled slightly.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe and uses a convenient cake mix base.
What tools do I need for the batter?
You will need a large mixing bowl, an electric mixer, and a rubber spatula.
Can I serve this at a summer picnic?
Absolutely! The bright citrus flavors make it a perfect dessert for summer gatherings.
What is the fat content per slice?
Each slice has 8g of fat.
How do I ensure the glaze is smooth?
Whisk the sifted confectioners' sugar, lemon juice, and zest in a medium bowl until no lumps remain.
How many carbohydrates are in a serving?
There are 27g of carbohydrates per serving.
What makes this cake moist?
The addition of sour cream and cream cheese provides a very moist and rich texture.
Can I use yellow cake mix instead?
While white cake mix is specified, a yellow cake mix would also work and provide a slightly different color and flavor.
Should I sift the confectioners' sugar?
Yes, sifting the sugar ensures the glaze is smooth and free of clumps.
What is the sodium content?
The specific sodium content is not listed in this nutritional breakdown.
What category does this recipe fall into?
This recipe falls into the cake and dessert categories.