Zesty Lemon Zucchini Delight Bread
Indulge in the refreshing flavors of our Zesty Lemon Zucchini Delight Bread, a delightful take on a classic quick bread. This moist and flavorful recipe is infused with bright lemon notes, complemented by the subtle earthiness of shredded zucchini. The addition of poppy seeds adds a beautiful texture and nuttiness, while the instant lemon pudding mix ensures a tender crumb with every bite. Perfect for breakfast, a snack, or even dessert, this scrumptious bread can be enjoyed fresh or toasted. Made with simple ingredients, it's a splendid way to sneak in some veggies while savoring the irresistible fusion of lemon and zucchini.
16
Servings
150
Calories
14
Ingredients
Ingredients
flour
4 cups (all-purpose)
sugar
1 1/2 cups (granulated)
instant lemon pudding mix
1 (3 1/2 ounce) package
baking soda
1 1/2 teaspoons
baking powder
1 teaspoon
salt
1 teaspoon
eggs
4 (large)
milk
1 1/4 cups (whole or 2%)
vegetable oil
1 cup
lemon juice
3 tablespoons (freshly squeezed)
lemon extract
1 teaspoon
zucchini
2 cups (shredded and excess moisture squeezed out)
poppy seeds
1/4 cup
lemon peel
2 teaspoons (freshly grated)
Instructions
1
Preheat your oven to 350°F (175°C). Grease two 9-inch by 5-inch by 3-inch loaf pans with cooking spray or butter.
2
In a large mixing bowl, whisk together the flour, sugar, instant lemon pudding mix, baking soda, baking powder, and salt until well combined.
3
In a separate bowl, use a whisk to beat the eggs, then mix in the milk, vegetable oil, lemon juice, and lemon extract until the mixture is smooth and homogeneous.
4
Pour the wet ingredients into the dry ingredients, gently stirring until just moistened—be careful not to overmix.
5
Fold in the shredded zucchini, poppy seeds, and grated lemon peel until evenly distributed throughout the batter.
6
Divide the batter between the two prepared loaf pans, smoothing the tops with a spatula.
7
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
8
Remove the loaves from the oven and cool in the pans for about 10 minutes. Then, transfer to wire racks to cool completely.
Nutrition Information
1g
Fat
24g
Carbs
0g
Protein
0g
Fiber
8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lemon Zucchini Delight Bread?
It is a moist and flavorful quick bread that combines the bright notes of lemon with shredded zucchini and poppy seeds for a refreshing treat.
How many loaves does this recipe make?
This recipe is designed to make two 9-inch by 5-inch by 3-inch loaves.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) before baking.
How long does it take to bake the zucchini bread?
The bread typically takes between 50 to 55 minutes to bake in a preheated oven.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
What size loaf pans should be used?
You should use two 9-inch by 5-inch by 3-inch loaf pans.
Why is instant lemon pudding mix used in this recipe?
The instant lemon pudding mix ensures a tender crumb and enhances the bright lemon flavor of the bread.
How should I prepare the zucchini for the batter?
The zucchini should be shredded, and you must squeeze out any excess moisture before measuring out 2 cups.
Can I use different types of milk?
Yes, the recipe suggests using 1 1/4 cups of either whole or 2% milk.
What role do poppy seeds play in this bread?
Poppy seeds add a beautiful visual texture and a subtle nuttiness to the flavor profile.
How many servings does this recipe yield?
The recipe yields approximately 16 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much sugar is in one serving?
There are 8 grams of sugar per serving.
What kind of flour is required?
This recipe calls for 4 cups of all-purpose flour.
Do I need to grease the pans?
Yes, you should grease the loaf pans with cooking spray or butter to prevent the bread from sticking.
Can I use bottled lemon juice?
While fresh squeezed lemon juice is recommended for the best flavor, bottled juice can be used as a substitute.
What type of oil is used in the batter?
The recipe calls for 1 cup of vegetable oil.
How many eggs are needed for this recipe?
You will need 4 large eggs.
What is the carbohydrate content per serving?
Each serving contains 24 grams of carbohydrates.
How much fat is in a serving of this bread?
Each serving contains 1 gram of fat.
Does the recipe use baking soda or baking powder?
It uses both: 1 1/2 teaspoons of baking soda and 1 teaspoon of baking powder.
What is the correct way to mix the dry and wet ingredients?
Gently stir the wet ingredients into the dry ingredients until just moistened, being careful not to overmix.
How much lemon peel should I add?
The recipe recommends adding 2 teaspoons of freshly grated lemon peel.
How long should the bread cool before removing it from the pans?
Allow the loaves to cool in the pans for about 10 minutes before transferring them to wire racks.
Can this bread be served toasted?
Yes, it is delicious both fresh and toasted.
What is the total count of ingredients used?
The recipe uses 14 distinct ingredients.
Is there any protein in this bread?
According to the nutritional data, there is 0g of protein per serving.
When should the zucchini and poppy seeds be added?
Fold them into the batter after the wet and dry ingredients have been combined.
Can I use lemon extract?
Yes, 1 teaspoon of lemon extract is included in the recipe to boost the citrus aroma.
What is the category of this recipe?
This recipe belongs to the Quick Breads category.