Zesty Lemon White Chocolate Cookies
These Zesty Lemon White Chocolate Cookies are a delightful twist on the classic cookie, blending the refreshing taste of lemon with sweet, creamy white chocolate chips. Perfect for any occasion, these cookies are light, airy, and bursting with flavor, making them an irresistible treat that both family and friends will love. Easy to make and sure to impress, this recipe is a must-have for your dessert repertoire. Bake a batch today and share the sunshine with every bite!
24
Servings
123
Calories
8
Ingredients
Ingredients
butter
1/2 cup (softened)
white sugar
3/4 cup (granulated)
egg
1 (large)
lemon extract
2 teaspoons (pure)
all-purpose flour
1 1/4 cups (sifted)
baking soda
1/2 teaspoon (sifted)
salt
1/2 teaspoon (table salt)
white chocolate chips
1 cup (semi-sweet or sweetened)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, cream together the softened butter and white sugar until the mixture is light and fluffy, which should take about 3-4 minutes.
3
Add in the egg and lemon extract, mixing until well blended.
4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.
5
Gradually add the flour mixture to the butter mixture, stirring gently until just combined. Be careful not to over-mix.
6
Fold in the white chocolate chips evenly throughout the dough.
7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto a parchment-lined cookie sheet, spacing them about 2 inches apart.
8
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. The centers might look slightly underbaked; they will continue to set as they cool.
9
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
6.5g
Fat
15.6g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lemon White Chocolate Cookies?
They are a delightful twist on classic cookies, blending refreshing lemon flavor with sweet, creamy white chocolate chips.
How many cookies does this recipe yield?
This recipe produces 24 servings.
What is the required oven temperature?
The oven should be preheated to 375°F (190°C).
How long do the cookies need to bake?
Bake the cookies for 8 to 10 minutes until the edges are lightly golden.
How many calories are in one cookie?
Each cookie contains approximately 123 calories.
What is the fat content per serving?
There are 6.5g of fat in each cookie.
How many carbohydrates are in each serving?
Each cookie contains 15.6g of carbohydrates.
How much protein is in one cookie?
There is 0.8g of protein per serving.
What type of sugar is used in this recipe?
The recipe calls for 3/4 cup of granulated white sugar.
What kind of flour is best for these cookies?
Use 1 1/4 cups of sifted all-purpose flour.
Does the butter need to be a specific temperature?
Yes, the 1/2 cup of butter should be softened for proper creaming.
What provides the lemon flavor in this recipe?
The flavor comes from 2 teaspoons of pure lemon extract.
What type of white chocolate chips should I use?
You can use 1 cup of either semi-sweet or sweetened white chocolate chips.
What size egg is required?
The recipe requires one large egg.
How much salt should be added?
The recipe uses 1/2 teaspoon of table salt.
Is baking soda included in the ingredients?
Yes, use 1/2 teaspoon of sifted baking soda.
How far apart should I space the dough on the baking sheet?
Space the spoonfuls of dough about 2 inches apart.
Should I line the cookie sheet?
Yes, use a parchment-lined cookie sheet for the best results.
How long should I cream the butter and sugar?
Cream them together for about 3-4 minutes until the mixture is light and fluffy.
How should the flour be added to the mixture?
Gradually add the flour mixture to the butter mixture, stirring gently until just combined.
What should the cookies look like when they are done?
The edges should be lightly golden, though the centers might look slightly underbaked.
How long should the cookies cool on the baking sheet?
Allow them to cool on the baking sheet for about 5 minutes.
Where should the cookies finish cooling?
Transfer them to a wire rack to cool completely after the initial rest.
Can I use a cookie scoop for the dough?
Yes, you can use a tablespoon or a cookie scoop to drop rounded spoonfuls of dough.
Is this recipe considered easy?
Yes, it is an easy-to-make recipe that is part of a standard dessert repertoire.
What are the main ingredients?
The main ingredients include butter, white sugar, egg, lemon extract, flour, baking soda, salt, and white chocolate chips.
How many total ingredients are in this recipe?
There are 8 ingredients in this cookie recipe.
Can I over-mix the dough?
You should be careful not to over-mix to ensure the cookies remain light and airy.
What is the serving size?
The serving size is one cookie, with 24 servings per batch.
What tags are associated with this recipe?
Tags include cookies, drop cookies, lemon cookies, white chocolate chips, dessert, and easy recipes.