Zesty Lemon Thyme Infused Butter
Elevate your dishes with this delightful Zesty Lemon Thyme Infused Butter, a perfect balance of citrus brightness and herbal essence. This compound butter is versatile enough to enhance everything from grilled vegetables and seafood to warm cornbread and baked potatoes. The fresh lemon juice and zest imbue it with a vibrant flavor, while the thyme adds an aromatic touch. Ideal for spreading on bread or dolloping on your favorite dishes, this butter is not only delicious but also complements farm-fresh seasonal produce beautifully.
4
Servings
N/A
Calories
4
Ingredients
Ingredients
butter
4 tablespoons (at room temperature)
grated lemon zest
1 teaspoon (freshly grated)
fresh lemon juice
1 teaspoon (squeezed from a fresh lemon)
fresh thyme
2 teaspoons (chopped)
Instructions
1
In a bowl, combine the room-temperature butter, grated lemon zest, fresh lemon juice, and chopped thyme.
2
Using a fork or spatula, mix the ingredients together until well blended and smooth.
3
Taste and adjust seasoning if necessary, adding more lemon juice for brightness or thyme for herbal notes if desired.
4
Transfer the butter mixture onto a piece of parchment paper or plastic wrap, shaping it into a log.
5
Wrap tightly and refrigerate until firm, about 30 minutes to 1 hour, or store in an airtight container in the refrigerator for up to a week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lemon Thyme Infused Butter?
It is a versatile compound butter that combines the brightness of fresh lemon with the aromatic essence of thyme, perfect for enhancing various dishes.
What are the primary ingredients for this recipe?
The recipe requires butter, freshly grated lemon zest, fresh lemon juice, and chopped fresh thyme.
How much butter is needed?
The recipe calls for 4 tablespoons of butter at room temperature.
What is the serving size for this recipe?
The recipe yields approximately 4 servings.
Why should the butter be at room temperature?
Room temperature butter is necessary to ensure the lemon zest, juice, and herbs can be blended smoothly and evenly.
How much lemon zest should I use?
You should use 1 teaspoon of freshly grated lemon zest.
How much lemon juice is required?
The recipe calls for 1 teaspoon of fresh lemon juice, preferably squeezed from a fresh lemon.
What type of thyme is recommended?
The recipe specifically calls for 2 teaspoons of fresh chopped thyme for the best aromatic flavor.
How do I mix the ingredients?
Combine the ingredients in a bowl and use a fork or spatula to mix them together until the mixture is smooth and well blended.
Can I adjust the flavors of this butter?
Yes, you can taste the mixture and add more lemon juice for brightness or more thyme for herbal notes.
How do I shape the infused butter?
Transfer the mixture onto parchment paper or plastic wrap and shape it into a log.
How long does it take to firm up in the refrigerator?
It typically takes about 30 minutes to 1 hour to become firm in the refrigerator.
How long can I store this compound butter?
You can store it in an airtight container in the refrigerator for up to a week.
Is this recipe suitable for a low-carb diet?
Yes, it is categorized as a Very Low Carbs recipe and is tagged as low carb.
What dishes pair well with lemon thyme butter?
It pairs beautifully with grilled vegetables, seafood, warm cornbread, and baked potatoes.
Can this butter be used for spreading on bread?
Yes, it is ideal for spreading on fresh bread or rolls.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe with only 4 ingredients and simple mixing instructions.
Does this recipe contain any sugar?
No, the nutritional profile for sugar in this recipe is null or negligible.
What is the total ingredient count?
This recipe consists of 4 main ingredients.
Can I use bottled lemon juice instead of fresh?
While fresh is recommended for the best flavor, bottled juice can be used as a substitute if fresh is unavailable.
Is this recipe keto-friendly?
Yes, because it is primarily butter-based and very low in carbohydrates, it fits well within a keto diet.
What should I use to wrap the butter?
The instructions recommend using either parchment paper or plastic wrap.
Can I use this butter as a seasoning?
Yes, it is specifically tagged as a seasoning due to its flavor-enhancing properties.
Is the lemon zest essential?
The lemon zest provides significant citrus brightness and is a key component of the 'zesty' flavor profile.
Can I use this butter for sautéing?
Yes, it can be used to sauté vegetables or protein to add an instant lemon-herb flavor.
What category does this recipe belong to?
It falls under the category of 'Very Low Carbs'.
What are the tags associated with this recipe?
Tags include compound butter, lemon, thyme, low carb, seasoning, homemade, and easy recipes.
Can I dollop this on top of a steak?
Yes, although not explicitly mentioned, compound butters like this are excellent for finishing grilled meats.
Does this recipe have any protein?
The protein content for this specific butter recipe is listed as null/negligible.
Is this a good way to use fresh garden herbs?
Absolutely, it is a perfect way to utilize fresh thyme and complements farm-fresh seasonal produce.