Zesty Lemon Tea Bread
Indulge in the delightful flavors of our Zesty Lemon Tea Bread, a timeless recipe that elevates any afternoon tea experience. This moist, tangy bread is infused with fresh lemon zest and juice, creating a refreshing burst in every bite. Unlike many lemon bread recipes, our version features a luscious glaze that seeps through the loaf, enhancing its sweetness and tanginess, ensuring every slice is a perfect harmony of flavors. Treat yourself and your guests to this homemade delight that not only pairs beautifully with tea but also makes for a delicious snack any time of day.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
flour
1 1/2 cups (sifted)
sugar
1 cup (divided; plus 1/3 cup for glaze)
baking powder
1 teaspoon (none)
salt
1/2 teaspoon (none)
eggs
2 (beaten)
milk
1/2 cup (none)
salad oil
1/2 cup (none)
lemon rind
1 1/2 teaspoons (grated)
lemon juice
4 1/2 tablespoons (freshly squeezed)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan measuring 4 1/2 by 8 1/2 inches.
2
In a large mixing bowl, combine the flour, sugar, baking powder, and salt, whisking until well mixed.
3
In a separate bowl, beat together the eggs, milk, salad oil, and grated lemon rind until thoroughly combined.
4
Gently fold the wet ingredients into the dry ingredients, stirring just until the mixture is blended. Be careful not to overmix.
5
Pour the batter into the prepared loaf pan, spreading it evenly.
6
Bake for 45 to 50 minutes, or until a wooden pick inserted into the center comes out clean. While the bread is baking, prepare the lemon glaze.
7
For the glaze, combine the lemon juice and sugar in a small saucepan. Stir over medium heat until the sugar is completely dissolved, then remove from heat.
8
Once the bread is finished baking, remove it from the oven and use a long wooden skewer to poke several holes throughout the bread, reaching down to the bottom.
9
While the bread is still warm, slowly drizzle the hot lemon glaze over it, allowing the glaze to seep into the holes.
10
Let the bread cool in the pan on a wire rack for about 15 minutes. Then, carefully remove it from the pan and allow it to cool completely on the rack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lemon Tea Bread?
Zesty Lemon Tea Bread is a moist and tangy quick bread infused with fresh lemon zest and juice, featuring a sweet glaze that seeps into the loaf.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size loaf pan is required for this recipe?
Use a loaf pan measuring 4 1/2 by 8 1/2 inches.
How do I prepare the loaf pan?
You should grease and flour the pan before adding the batter.
What are the dry ingredients in this bread?
The dry ingredients include 1 1/2 cups of sifted flour, 1 cup of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
What are the wet ingredients for the batter?
The wet ingredients consist of 2 beaten eggs, 1/2 cup of milk, 1/2 cup of salad oil, and 1 1/2 teaspoons of grated lemon rind.
How should the flour be prepared?
The recipe specifies that the 1 1/2 cups of flour should be sifted.
What is the correct mixing method for the batter?
Gently fold the wet ingredients into the dry ingredients, stirring just until the mixture is blended.
Why is it important not to overmix the batter?
Overmixing should be avoided to ensure the bread maintains a tender and moist texture rather than becoming tough.
How long does the Zesty Lemon Tea Bread bake?
The bread typically bakes for 45 to 50 minutes.
How can I tell if the bread is finished baking?
The bread is done when a wooden pick inserted into the center comes out clean.
What ingredients make up the lemon glaze?
The glaze is made from 4 1/2 tablespoons of freshly squeezed lemon juice and 1/3 cup of sugar.
How do you prepare the lemon glaze?
Combine lemon juice and sugar in a small saucepan over medium heat, stirring until the sugar is completely dissolved.
When should the glaze be applied to the bread?
The glaze should be drizzled over the bread while the bread is still warm from the oven.
Why do you poke holes in the bread after baking?
Poking holes allows the hot lemon glaze to seep down into the loaf, enhancing the flavor throughout the bread.
What tool should be used to poke holes in the bread?
Use a long wooden skewer to poke several holes reaching down to the bottom of the bread.
How long should the bread cool in the pan?
Let the bread cool in the pan on a wire rack for about 15 minutes.
What is the final step in the cooling process?
After the initial 15 minutes in the pan, remove the bread and let it cool completely on a wire rack.
How much lemon rind is used in this recipe?
The recipe requires 1 1/2 teaspoons of grated lemon rind.
What type of oil is recommended?
The recipe calls for 1/2 cup of salad oil.
Is the lemon juice used fresh or bottled?
The recipe specifies 4 1/2 tablespoons of freshly squeezed lemon juice.
How many eggs are needed?
You will need 2 beaten eggs for this recipe.
How much sugar is used in total?
One cup of sugar is used in the batter, and an additional 1/3 cup is used for the glaze.
What kind of flavor profile does this bread have?
It has a refreshing citrus flavor that balances sweetness and tanginess.
What tags are associated with this recipe?
Tags include quick bread, lemon bread, afternoon tea, dessert, snack, citrus flavor, and homemade.
Can this bread be served for afternoon tea?
Yes, it is specifically described as a timeless recipe that elevates any afternoon tea experience.
How much milk is required?
The recipe calls for 1/2 cup of milk.
How much baking powder is needed?
The recipe uses 1 teaspoon of baking powder.
Does the glaze need to be hot when applied?
Yes, you should slowly drizzle the hot lemon glaze over the warm bread.
Is this a yeast-based bread?
No, this is a quick bread, which uses baking powder as a leavening agent instead of yeast.