Zesty Lemon Sour Cream Muffins
Indulge in these irresistibly moist and flavorful Zesty Lemon Sour Cream Muffins that bring a refreshing twist to your morning routine. Perfect for breakfast, a delightful snack, or paired with your favorite afternoon tea, these muffins pack a punch of citrusy goodness with the richness of sour cream. Add a sprinkle of poppy seeds for an extra layer of texture and flavor. A true balance of tangy and sweet, these muffins are bound to become a household favorite.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
all-purpose flour
1 1/2 cups
baking powder
1 1/2 teaspoons
baking soda
1/2 teaspoon
sugar
1/2 cup
butter
1/4 cup (cold, cut into pieces)
egg
1 (beaten)
sour cream
3/4 cup
milk
1/4 cup
lemon juice
1 tablespoon (freshly squeezed)
lemon zest
2 teaspoons (fresh)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lemon Sour Cream Muffins?
These are moist, citrus-flavored muffins made with fresh lemon juice, lemon zest, and sour cream for a rich and tangy taste.
What key ingredients do I need for this recipe?
The main ingredients include all-purpose flour, baking powder, baking soda, sugar, cold butter, egg, sour cream, milk, lemon juice, and lemon zest.
Why is sour cream used in these muffins?
Sour cream adds moisture and a subtle tang, ensuring the muffins have a rich and tender crumb.
Can I substitute the sour cream?
Yes, you can substitute plain Greek yogurt for sour cream if needed.
Should I use fresh or bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best citrus flavor.
How much lemon zest is required?
This recipe calls for 2 teaspoons of fresh lemon zest.
Can I add poppy seeds to this recipe?
Yes, adding poppy seeds provides an extra layer of texture and flavor to these lemon muffins.
What type of flour is best for these muffins?
1 1/2 cups of all-purpose flour is ideal for the structure of these muffins.
Do I need to melt the butter?
No, the recipe calls for 1/4 cup of cold butter, cut into small pieces.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for home bakers.
Can I freeze these lemon muffins?
Yes, you can freeze them in an airtight container for up to 3 months.
How should I store these muffins?
Store them in an airtight container at room temperature for up to 3 days.
Can I use lime instead of lemon?
Yes, you can substitute lime juice and zest for a different citrus variation.
How many ingredients are in this recipe?
There are 10 main ingredients required for this recipe.
Does the recipe require an egg?
Yes, it requires one beaten egg.
What is the role of baking soda and baking powder?
They act as leavening agents to help the muffins rise and become fluffy.
Can I use a milk alternative?
Yes, 1/4 cup of almond or soy milk can be used as a substitute for dairy milk.
Is this recipe suitable for breakfast?
Absolutely, these muffins are perfect for breakfast, snacks, or afternoon tea.
How much sugar is in the recipe?
The recipe uses 1/2 cup of sugar.
Can I add a glaze to these muffins?
Yes, a simple lemon and powdered sugar glaze would complement the zesty flavor perfectly.
Can I make mini muffins instead?
Yes, you can use a mini muffin tin, but you will need to reduce the baking time.
What makes these muffins 'zesty'?
The combination of fresh lemon juice and fresh lemon zest provides the signature zesty punch.
How do I prevent the muffins from being dry?
The inclusion of sour cream and milk ensures the muffins remain moist.
Can I add fruit like blueberries?
Yes, blueberries pair excellently with lemon and can be folded into the batter.
What tags are associated with this recipe?
Tags include lemon muffins, sour cream, breakfast, snack, baking, zesty, quick bread, moist, tangy, and easy.
How much milk is needed?
You will need 1/4 cup of milk.
What type of butter should I use?
1/4 cup of cold butter cut into pieces is recommended.
Is it necessary to use fresh zest?
Yes, fresh zest provides the essential oils that give the muffins their bright aroma.
Can I use whole wheat flour?
You can substitute some of the all-purpose flour for whole wheat, though it may change the texture.
Are these muffins tangy?
Yes, the combination of lemon and sour cream gives them a delightful tangy flavor profile.