Zesty Lemon-Rosemary Rotisserie Chicken
Experience an explosion of flavors with Zesty Lemon-Rosemary Rotisserie Chicken. This delightful dish is infused with refreshing lemon juice, aromatic rosemary, and savory garlic, resulting in infallible juiciness and flavor. Marinated for eight hours to ensure the perfect depth of taste, this chicken presents a magnificent aroma that permeates the entire kitchen, setting the stage for a memorable meal. Ideal for family gatherings or special occasions, this mouthwatering rotisserie chicken recipe will quickly become a favorite at your table.
6
Servings
400
Calories
8
Ingredients
Ingredients
Whole Chicken
4 lbs (washed and patted dry)
Fresh Lemon Juice
1/2 cup
Lemon Zest
1 (grated)
Garlic Cloves
5 (minced)
Fresh Rosemary Leaves
1/4 cup
Salt
1 teaspoon
Fresh Ground Black Pepper
1 teaspoon
Olive Oil
1/4 cup
Instructions
1
Thoroughly wash the chicken inside and out under cold running water, then pat dry with paper towels.
2
Trim any excess fat from the skin and place the chicken in a 2-gallon zip-top bag.
3
In a medium-sized bowl, combine the fresh lemon juice, grated lemon zest, minced garlic, fresh rosemary leaves, salt, pepper, and olive oil to create the marinade.
4
Pour the marinade over the chicken in the bag, ensuring it is well coated. Seal the bag and refrigerate for approximately 8 hours, allowing flavors to develop.
5
After marinating, remove the chicken from the bag and let it drain over a sink or a bowl, discarding the marinade.
6
Prepare the rotisserie spit rod assembly by sliding the chicken onto it, securing it properly. Truss the chicken according to the manufacturer's instructions, or alternatively, tie the legs together and secure the wings to the body with cooking twine.
7
Place the chicken onto the rotisserie cooker and roast until the internal temperature at the thickest part of the thigh reaches 175°F (79°C). This should take around 20 minutes per pound of chicken on medium heat.
8
Once cooked, carefully remove the chicken from the spit and cover it loosely with aluminum foil. Allow the chicken to rest for about 10 minutes before carving and serving.
Nutrition Information
26.7g
Fat
2.5g
Carbs
30g
Protein
0.3g
Fiber
0.2g
Sugar
400mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lemon-Rosemary Rotisserie Chicken?
It is a savory rotisserie chicken dish infused with fresh lemon juice, aromatic rosemary, and garlic, marinated for eight hours to ensure deep flavor and juiciness.
How many people does this recipe serve?
This recipe is designed to provide 6 servings.
How long should the chicken be marinated?
The chicken should be refrigerated and marinated for approximately 8 hours to allow the flavors to develop fully.
What size chicken is required for this recipe?
The recipe calls for one whole chicken weighing approximately 4 pounds.
How much lemon juice is used in the marinade?
You will need 1/2 cup of fresh lemon juice for the marinade.
Do I need lemon zest for this recipe?
Yes, the recipe requires the grated zest of one lemon.
How many garlic cloves are included in the recipe?
The recipe calls for 5 minced garlic cloves.
Should I use fresh or dried rosemary?
This recipe specifically requires 1/4 cup of fresh rosemary leaves.
What is the recommended roasting time?
The chicken should be roasted for about 20 minutes per pound on medium heat.
What is the target internal temperature for the chicken?
The internal temperature at the thickest part of the thigh should reach 175°F (79°C).
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the protein content per serving?
Each serving provides 30g of protein.
How much fat is in each serving of this chicken?
There is 26.7g of fat per serving.
Is this recipe low in carbohydrates?
Yes, it is relatively low in carbs, containing only 2.5g per serving.
How much sodium is in the Zesty Lemon-Rosemary Rotisserie Chicken?
Each serving contains 400mg of sodium.
What kind of oil is used for the marinade?
The recipe uses 1/4 cup of olive oil.
How should the chicken be prepared before marinating?
The chicken should be thoroughly washed inside and out under cold running water, patted dry with paper towels, and trimmed of excess fat.
What size bag is recommended for marinating?
A 2-gallon zip-top bag is ideal for holding the chicken and marinade.
Should the marinade be kept after the chicken is removed?
No, the marinade should be discarded after the chicken is removed from the bag.
How do I secure the chicken for the rotisserie?
You should slide it onto the spit rod, secure it, and then truss it or tie the legs and wings with cooking twine.
How long should the chicken rest after cooking?
Allow the chicken to rest loosely covered with foil for about 10 minutes before carving.
Does this recipe contain any sugar?
The recipe contains a negligible amount of sugar, approximately 0.2g per serving.
Is there any fiber in this dish?
Yes, there is a small amount of fiber, about 0.3g per serving.
What are the main seasonings used?
The primary seasonings are salt and fresh ground black pepper, each in 1 teaspoon measurements.
What is the category of this recipe?
This recipe is categorized under Chicken and Poultry.
Is this dish suitable for family gatherings?
Yes, it is described as an ideal meal for family gatherings or special occasions.
What are common tags associated with this recipe?
Common tags include lemon, rosemary, rotisserie, chicken, garlic, grilled, and savory.
What type of heat should the rotisserie be set to?
The chicken should be roasted on medium heat.
Can I use bottled lemon juice?
The recipe specifies fresh lemon juice and lemon zest for the best flavor profile.
What is the total number of ingredients?
There are 8 ingredients in this recipe: whole chicken, lemon juice, lemon zest, garlic, rosemary, salt, pepper, and olive oil.