Zesty Lemon Poppyseed Olive Oil Delights
Indulge in these exquisite Zesty Lemon Poppyseed Olive Oil Delights, where each cookie boasts a tender, moist interior encased in a crisp, golden exterior. The invigorating aroma and flavor of freshly zested lemons combined with a subtle nuttiness from extra virgin olive oil create a sophisticated treat that’s perfect for afternoon tea or a sweet snack. With the delightful crunch of poppy seeds enhancing every bite, these cookies are sure to impress both family and friends. Plus, this recipe caters to everyone, easily transforming into a vegan option with a simple egg substitute, making it inclusive for all dietary preferences.
12
Servings
12.5
Calories
10
Ingredients
Ingredients
All-purpose flour
1 1/4 cups (Sifted if desired)
Baking powder
1/4 teaspoon (N/A)
Poppy seeds
1 tablespoon (N/A)
Salt
1 pinch (N/A)
Sugar
1/3 cup (N/A)
Eggs or egg substitute
2 (See note for egg substitute)
Extra virgin olive oil
1/4 cup (N/A)
Lemon juice
1/4 cup (Freshly squeezed)
Lemon zest
1 lemon (Finely grated)
Sugar for dusting
2 tablespoons (In a shallow dish)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lightly greasing it or lining it with parchment paper.
2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, poppy seeds, salt, and 1/3 cup of sugar until evenly combined.
3
In a separate bowl, blend the eggs (or your chosen egg substitute) with the extra virgin olive oil, freshly squeezed lemon juice, and the finely grated zest of one lemon. Make sure all the ingredients are well incorporated.
4
Gently fold the wet mixture into the dry ingredients using a rubber spatula, stirring just until the ingredients are combined. If the dough appears too dry, add a splash more lemon juice to achieve a cohesive texture.
5
Pour some sugar into a shallow dish for dusting. Pinch off a roughly rounded teaspoon of dough, rolling it between your palms to form a ball. Roll the dough ball in the sugar, then flatten it to create a thick disk.
6
Place the sugared disks onto the prepared cookie sheet, ensuring they have space to spread. Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly browned and the centers are just set.
7
Allow the cookies to cool on the sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Nutrition Information
0.5g
Fat
2.5g
Carbs
0.25g
Protein
0.08g
Fiber
0.83g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Zesty Lemon Poppyseed Olive Oil Delights.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains 12.5 calories.
Can this recipe be made vegan?
Yes, it can be easily made vegan by using an egg substitute.
What type of oil is used in these cookies?
The recipe uses 1/4 cup of extra virgin olive oil.
At what temperature should the oven be preheated?
Preheat your oven to 375°F (190°C).
How long do the cookies need to bake?
Bake the cookies for 12 to 15 minutes.
How much all-purpose flour is required?
You will need 1 1/4 cups of all-purpose flour.
What is the recommended preparation for the flour?
The flour can be sifted if desired.
How many eggs are needed?
The recipe calls for 2 eggs or an equivalent egg substitute.
How much lemon juice should I use?
Use 1/4 cup of freshly squeezed lemon juice.
How much lemon zest is required?
You need the finely grated zest of one lemon.
What should I do if the dough appears too dry?
If the dough is too dry, add a splash more lemon juice to achieve a cohesive texture.
How much sugar is used in the cookie dough?
The dough requires 1/3 cup of sugar.
Is there additional sugar used for topping?
Yes, 2 tablespoons of sugar are used for dusting the cookies.
How many poppy seeds are included?
The recipe uses 1 tablespoon of poppy seeds.
What is the fat content per serving?
There is 0.5g of fat per serving.
How many carbohydrates are in each cookie?
Each serving contains 2.5g of carbohydrates.
How much protein is in a serving?
Each serving provides 0.25g of protein.
How much fiber is in these cookies?
There is 0.08g of fiber per serving.
What is the sugar content per serving?
Each serving contains 0.83g of sugar.
How should the cookie dough be shaped?
Roll a rounded teaspoon of dough into a ball, coat it in sugar, and flatten it into a thick disk.
What are the signs that the cookies are done baking?
The edges should be lightly browned and the centers should be just set.
How should the cookies be cooled?
Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
What dry ingredients are whisked together first?
Whisk together the flour, baking powder, poppy seeds, salt, and 1/3 cup of sugar.
What tool is recommended for folding the wet and dry ingredients?
A rubber spatula is recommended for gently folding the ingredients together.
How much baking powder is needed?
The recipe requires 1/4 teaspoon of baking powder.
Is salt included in the recipe?
Yes, a pinch of salt is used in the dry mixture.
What are some tags associated with this recipe?
Tags include cookies, dessert, lemon, poppy seed, vegan, snack, and afternoon tea.
What is the suggested occasion for these cookies?
They are described as a sophisticated treat perfect for afternoon tea or a sweet snack.