Zesty Lemon Poppy Seed Muffins
Wake up to the delightful aroma of Zesty Lemon Poppy Seed Muffins! These tender, fluffy muffins are bursting with bright lemon flavor and the unique crunch of poppy seeds, making them a versatile treat that's perfect for any time of the day. Whether you savor them during a leisurely breakfast, pack them for a lunch box, enjoy them as a mid-afternoon pick-me-up, or indulge in them as a dessert, these muffins are sure to brighten your day. Their lightness and zesty flavor will have you coming back for more. Experience a burst of sunshine in every bite!
N/A
Servings
200
Calories
10
Ingredients
Ingredients
Unbleached all-purpose flour
2 1/2 cups (Measured and whisked with salt)
Sea salt, ground
1/4 teaspoon (Measured)
Granulated sugar
1 cup (Measured)
Milk
3/4 cup (Measured)
Butter, melted
3/4 cup (Melted and cooled to room temperature)
Poppy seeds
2 tablespoons (Measured)
Large eggs
3 (Beaten)
Lemon zest
1 1/2 tablespoons (Zested from fresh lemons)
Baking powder
1 tablespoon (Measured)
Fresh lemon juice
2 tablespoons (Juiced from fresh lemons)
Instructions
1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray.
2
In a large mixing bowl, whisk together the unbleached all-purpose flour and sea salt until evenly combined.
3
In a separate medium bowl, mix granulated sugar, milk, melted butter, poppy seeds, eggs, and lemon zest. Whisk until the mixture is smooth and well incorporated.
4
Pour the wet ingredients into the bowl with the dry ingredients. Mix gently until just combined, being careful not to overmix.
5
In a small bowl, combine baking powder and fresh lemon juice. Allow it to fizz and activate, then quickly fold it into the muffin batter.
6
Divide the batter evenly among the muffin molds, filling each about two-thirds full.
7
Bake in the preheated oven for 18 minutes or until a cake tester or toothpick inserted into the center of a muffin comes out almost clean.
8
Let the muffins cool for 5 minutes in the tin, then carefully transfer them to a wire rack to cool completely.
Nutrition Information
10 g
Fat
25 g
Carbs
3 g
Protein
0.5 g
Fiber
10 g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lemon Poppy Seed Muffins?
They are tender, fluffy muffins bursting with bright lemon flavor and the unique crunch of poppy seeds, perfect for breakfast, snacks, or dessert.
How many calories are in one muffin?
Each muffin contains approximately 200 calories.
What temperature should I set my oven to?
Preheat your oven to 375°F (190°C) before baking.
How many muffins does this recipe make?
This recipe is designed for a standard 12-cup muffin tin.
What is the total fat content per muffin?
Each muffin contains 10 grams of fat.
How much protein is in each lemon poppy seed muffin?
There are 3 grams of protein in each muffin.
What is the carbohydrate count for this recipe?
Each muffin has 25 grams of carbohydrates.
How long should the muffins bake?
Bake them for 18 minutes or until a toothpick inserted into the center comes out almost clean.
What is the unique step for the baking powder?
The baking powder is combined with fresh lemon juice in a small bowl to fizz and activate before being folded into the batter.
How much lemon zest is needed?
You will need 1 1/2 tablespoons of fresh lemon zest.
Can I use any type of flour?
The recipe specifies 2 1/2 cups of unbleached all-purpose flour.
How much poppy seeds are used?
The recipe calls for 2 tablespoons of poppy seeds.
What kind of butter should I use?
Use 3/4 cup of melted butter that has been cooled to room temperature.
How many eggs are required?
You will need 3 large eggs, beaten.
Is there a specific way to prepare the muffin tin?
Line the 12-cup tin with paper liners or lightly grease it with cooking spray.
How much sugar is in the recipe?
The recipe uses 1 cup of granulated sugar, resulting in 10 grams of sugar per muffin.
Should I mix the wet and dry ingredients together all at once?
No, whisk the dry ingredients first, then mix the wet ingredients separately before combining them gently.
What happens if I overmix the batter?
The instructions advise mixing gently until just combined to avoid overmixing, which can affect the texture.
How much milk is used in the batter?
The recipe requires 3/4 cup of milk.
How full should I fill the muffin molds?
Divide the batter evenly, filling each mold about two-thirds full.
How long should the muffins cool in the tin?
Let them cool for 5 minutes in the muffin tin before moving them.
Where should the muffins cool after being removed from the tin?
Transfer them to a wire rack to cool completely.
How much fresh lemon juice is needed?
The recipe calls for 2 tablespoons of fresh lemon juice.
Is there any fiber in these muffins?
Yes, there is approximately 0.5 grams of fiber per muffin.
What type of salt is recommended?
The recipe suggests using 1/4 teaspoon of ground sea salt.
Can these muffins be served for dessert?
Yes, they are versatile enough to be enjoyed as a light dessert.
What are the main tags for this recipe?
The tags include muffins, breakfast, lemon, poppy seeds, baking, snacks, and dessert.
How do I know the oven is ready?
Ensure you preheat the oven to 375°F (190°C) as the first step of the recipe.
Are these muffins suitable for lunch boxes?
Yes, they are described as a perfect treat to pack for a lunch box.
Is the sodium content provided?
The specific sodium and cholesterol values are not listed in the provided nutritional facts.