Zesty Lemon Poppy Seed Delight Scones
Indulge in the delightful flavors of these Zesty Lemon Poppy Seed Scones, inspired by a charming eatery in New Milford, CT. These scones combine the vibrant zest of fresh lemons with the subtle crunch of poppy seeds, creating a perfectly light and fluffy treat. With the convenience of a food processor, this recipe simplifies the baking process without compromising on taste, making it a quick and easy option for breakfast or an afternoon tea. Serve them warm with a dollop of clotted cream or enjoy them plain for a refreshing snack any time of day. Perfect for gatherings, they embody a bright and sunny essence that is sure to impress!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
all-purpose flour
3 cups (measured)
sugar
1 cup (for dough)
sugar
1 tablespoon (for topping)
poppy seeds
3 tablespoons (measured)
baking powder
1 tablespoon (measured)
grated lemon zest
2 teaspoons (freshly grated)
salt
1 teaspoon (measured)
chilled unsalted butter
10 tablespoons (cut into small pieces)
large egg
1 (beaten)
fresh lemon juice
2 tablespoons (squeezed)
whole milk
1/3 cup (measured)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lemon Poppy Seed Delight Scones?
These are light and fluffy scones featuring vibrant fresh lemon zest and the subtle crunch of poppy seeds.
What was the inspiration for this scone recipe?
This recipe was inspired by a charming eatery located in New Milford, CT.
How many ingredients are required for this recipe?
There are 11 total ingredients used to make these scones.
What is the recommended method for making the dough?
The recipe utilizes a food processor to simplify the baking process and ensure a light texture.
What type of flour should be used?
The recipe calls for 3 cups of measured all-purpose flour.
How much sugar is added to the scone dough?
The dough requires 1 cup of sugar.
Is there a topping for these scones?
Yes, 1 tablespoon of sugar is used specifically for the topping.
How many poppy seeds are in the recipe?
The recipe uses 3 tablespoons of measured poppy seeds.
What leavening agent is used?
1 tablespoon of baking powder is used to help the scones rise.
How much lemon zest is needed?
You will need 2 teaspoons of freshly grated lemon zest.
Is salt included in the ingredient list?
Yes, the recipe requires 1 teaspoon of measured salt.
What kind of butter is best for this recipe?
The recipe specifies 10 tablespoons of chilled unsalted butter.
How should the butter be prepared?
The chilled butter should be cut into small pieces before being processed.
Does the recipe require eggs?
Yes, it uses one large beaten egg.
Is fresh lemon juice used in the scones?
Yes, the recipe calls for 2 tablespoons of freshly squeezed lemon juice.
What type of milk is used for the liquid base?
The recipe uses 1/3 cup of measured whole milk.
What is the texture of these scones?
These scones are light and fluffy with a subtle crunch from the poppy seeds.
Are these scones difficult to make?
No, they are considered an easy recipe, especially when using a food processor.
When is the best time to serve these scones?
They are a perfect option for breakfast, afternoon tea, or as a refreshing snack.
Should the scones be served warm or cold?
They are best served warm for the most delightful experience.
What are some serving suggestions for these scones?
They can be served with a dollop of clotted cream or enjoyed plain.
Are these scones suitable for gatherings?
Yes, their bright and sunny essence is sure to impress guests at any gathering.
What provides the refreshing flavor in this recipe?
The combination of fresh lemon juice and freshly grated lemon zest provides a refreshing taste.
Is the sugar for the topping different from the sugar in the dough?
While it is the same ingredient, it is measured separately with 1 cup for the dough and 1 tablespoon for the top.
Can I make these without a food processor?
While the recipe suggests a food processor for convenience, they can be made by hand using traditional pastry methods.
How much salt is used?
The recipe calls for exactly 1 teaspoon of salt.
How many tablespoons of butter are needed?
The recipe requires 10 tablespoons of butter.
What provides the crunch in the scones?
The 3 tablespoons of poppy seeds provide a subtle and pleasant crunch.
Is the lemon zest measured or just based on one lemon?
The recipe specifically calls for 2 teaspoons of freshly grated zest.
What is the overall flavor profile?
The scones have a zesty, bright, and sunny flavor balanced by the richness of butter and milk.