Zesty Lemon-Poppy Seed Delight Cake
Indulge in this refreshing Zesty Lemon-Poppy Seed Delight Cake, a perfect balance of tangy lemon flavor and delightful crunch from poppy seeds. This easy-to-make snack cake is ideal for any occasion, from afternoon tea to potlucks. The aromatic lemon zest and juice infuse every bite with sunshine, while the poppy seeds add a charming texture. Pair it with a cup of tea or enjoy it on its own – this cake is sure to become a favorite in your dessert repertoire.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Flour
3 cups (sifted)
Sugar
1 1/2 cups (granulated)
Lemon Zest
2 tablespoons (freshly grated)
Baking Soda
1 tablespoon (dry, no specific preparation)
Salt
1/2 teaspoon (fine)
Water
1 cup (room temperature)
Lemon Juice
1/2 cup (freshly squeezed)
Safflower Oil
1/4 cup (no specific preparation)
Cider Vinegar
2 tablespoons (no specific preparation)
Poppy Seeds
2 tablespoons (no specific preparation)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly grease a 9 x 13-inch baking pan or spray it with a light mist of cooking oil. Set aside.
2
In a large mixing bowl, combine the flour, sugar, lemon zest, baking soda, and salt. Whisk these dry ingredients until well mixed and set aside.
3
In a separate small bowl or measuring cup, whisk together the water, lemon juice, safflower oil, and cider vinegar until thoroughly combined.
4
Gradually pour the wet mixture into the dry ingredients while stirring constantly. Mix until just combined; do not over-mix.
5
Fold in the poppy seeds, ensuring they are evenly distributed throughout the batter.
6
Pour the batter into the prepared baking pan and spread it evenly.
7
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8
Once baked, remove from the oven and allow to cool slightly before cutting into 12 pieces for serving. Enjoy your delightful snack cake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Lemon-Poppy Seed Delight Cake?
It is a refreshing snack cake that balances tangy lemon flavor with the delightful crunch of poppy seeds.
How many servings does this recipe provide?
The recipe is designed to be cut into 12 pieces for serving.
What size baking pan should I use?
A 9 x 13-inch baking pan is required for this cake.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long does the cake need to bake?
The cake should bake for 20-25 minutes.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
Does this recipe contain eggs?
No, this recipe is egg-free.
Is there dairy in this lemon poppy seed cake?
No, the recipe uses safflower oil and water instead of milk or butter.
What type of flour is used?
The recipe calls for 3 cups of sifted flour.
How much sugar is required?
The cake requires 1 1/2 cups of granulated sugar.
Why is cider vinegar used in this cake?
Cider vinegar reacts with the baking soda to help the cake rise in the absence of eggs.
What kind of oil is recommended for this recipe?
The recipe specifies using 1/4 cup of safflower oil.
How much lemon zest should I prepare?
You will need 2 tablespoons of freshly grated lemon zest.
Is fresh lemon juice necessary?
The recipe recommends 1/2 cup of freshly squeezed lemon juice for the best flavor.
What is the purpose of the poppy seeds?
Poppy seeds add a charming texture and a delightful crunch to the cake.
How should I prepare the baking pan?
Lightly grease the pan or spray it with a light mist of cooking oil.
Should the water be a specific temperature?
Yes, use 1 cup of room temperature water.
How do I mix the dry and wet ingredients?
Gradually pour the wet mixture into the dry ingredients while stirring constantly until just combined.
Can I over-mix the batter?
No, you should mix until just combined and avoid over-mixing to maintain a good texture.
When should the poppy seeds be added?
Fold the poppy seeds in at the very end, ensuring they are evenly distributed.
What are the dry ingredients in this recipe?
The dry ingredients include flour, sugar, lemon zest, baking soda, and salt.
What are the wet ingredients in this recipe?
The wet ingredients include water, lemon juice, safflower oil, and cider vinegar.
What kind of salt should I use?
The recipe calls for 1/2 teaspoon of fine salt.
How much baking soda is needed?
You will need 1 tablespoon of dry baking soda.
Is this cake suitable for potlucks?
Yes, it is described as an ideal snack cake for occasions like potlucks and afternoon tea.
How should I serve the cake?
Allow it to cool slightly, cut into pieces, and enjoy it on its own or with a cup of tea.
What type of dessert is this?
It is categorized as a snack cake and a citrus dessert.
Does the recipe require any special equipment?
No, you just need standard mixing bowls, a whisk, and a 9 x 13-inch baking pan.
How many tablespoons of poppy seeds are used?
The recipe uses 2 tablespoons of poppy seeds.
What makes this cake refreshing?
The aromatic lemon zest and fresh lemon juice infuse every bite with a bright, sunny citrus flavor.