Zesty Lemon Poppy Delight Cookies
These Zesty Lemon Poppy Delight Cookies are a refreshing treat that will brighten your day with every bite. Originating from the beloved 'Mrs. Fields Cookie Book,' a cherished classic in my kitchen for over 15 years, this recipe creates cookies that are perfectly soft with a delightful crunch from the poppy seeds. The vibrant lemon flavor, enhanced by freshly grated zest and aromatic lemon extract, makes these cookies irresistible. While the addition of ground coriander provides a warm, spicy undertone, feel free to omit it for a simpler, tangy experience that your whole family will enjoy. Perfect for tea time, lunch boxes, or just an afternoon pick-me-up, these cookies are sure to become a staple in your baking repertoire!
N/A
Servings
100
Calories
10
Ingredients
Ingredients
All-purpose flour
2 cups (Sifted)
Baking soda
1 teaspoon (N/A)
Lemon zest
1 1/2 teaspoons (Freshly grated)
Ground coriander
1 teaspoon (Optional)
Poppy seeds
2 tablespoons (N/A)
Salted butter
3/4 cup (Softened)
White sugar
1 cup (N/A)
Egg yolks
2 large (Separated from egg whites)
Whole egg
1 large (N/A)
Lemon extract
1 1/2 teaspoons (N/A)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a medium bowl, whisk together the all-purpose flour, baking soda, lemon zest, ground coriander (if using), and poppy seeds until well combined. Set aside.
3
In a large mixing bowl, use an electric mixer on medium speed to cream the softened butter and sugar together until the mixture becomes light and fluffy. This should take about 2-3 minutes.
4
Scrape the sides of the bowl to ensure everything is mixed well. Then, add the egg yolks, whole egg, and lemon extract into the creamed mixture. Beat on medium speed until everything is thoroughly combined and fluffy.
5
Gradually incorporate the dry flour mixture into the wet ingredients, mixing on low speed until just combined; be careful not to overmix.
6
Using a teaspoon, drop rounded spoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
7
Bake in the preheated oven for 23-25 minutes, or until the edges are lightly golden brown. Keep an eye on them, as baking times can vary.
8
Once baked, carefully transfer the cookies to a cooling rack using a spatula, allowing them to cool completely.
Nutrition Information
5.3g
Fat
12g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lemon Poppy Delight Cookies?
They are a refreshing and soft lemon-flavored cookie with a delightful crunch from poppy seeds, inspired by the 'Mrs. Fields Cookie Book.'
What is the recommended oven temperature for this recipe?
The oven should be preheated to 300°F (150°C).
How much all-purpose flour is needed?
The recipe requires 2 cups of sifted all-purpose flour.
Is ground coriander necessary for these cookies?
No, ground coriander is optional and provides a warm, spicy undertone; it can be omitted for a simpler lemon flavor.
What gives the cookies their citrus flavor?
The flavor comes from 1 1/2 teaspoons of freshly grated lemon zest and 1 1/2 teaspoons of lemon extract.
How many poppy seeds are used in the dough?
The recipe calls for 2 tablespoons of poppy seeds.
What type of butter should I use?
You should use 3/4 cup of softened salted butter.
How much sugar is in the recipe?
The recipe uses 1 cup of white sugar.
How many eggs are required for this cookie dough?
You will need 2 large egg yolks and 1 large whole egg.
How long should I cream the butter and sugar?
Cream the butter and sugar on medium speed for approximately 2-3 minutes until light and fluffy.
What is the suggested baking time?
The cookies should bake for 23-25 minutes.
How do I know when the cookies are finished baking?
They are done when the edges are lightly golden brown.
Should the baking sheet be greased?
No, the recipe specifies using an ungreased baking sheet.
How far apart should I place the dough on the sheet?
Space the rounded spoonfuls of dough about 2 inches apart.
What is the calorie count per cookie?
Each cookie contains approximately 100 calories.
How much fat is in one serving?
There are 5.3g of fat per serving.
What are the total carbohydrates per cookie?
Each cookie has 12g of carbohydrates.
How much protein is in a cookie?
There is 1.3g of protein per cookie.
What tool is best for dropping the dough onto the sheet?
A teaspoon is recommended for dropping rounded spoonfuls of dough.
At what speed should the dry ingredients be mixed into the wet ingredients?
Incorporate the dry flour mixture into the wet ingredients on low speed until just combined.
How should the cookies be cooled?
Transfer them carefully to a cooling rack using a spatula and allow them to cool completely.
Can I substitute the lemon extract?
The recipe specifies lemon extract for the best flavor, but freshly squeezed lemon juice could be a substitute, though it may change the consistency.
What is the purpose of baking soda in this recipe?
Baking soda acts as a leavening agent to help the cookies rise.
Is it okay to overmix the dough?
No, you should be careful not to overmix once the dry ingredients are added to keep the cookies soft.
How much baking soda is required?
The recipe requires 1 teaspoon of baking soda.
What kind of texture do these cookies have?
They are perfectly soft with a delightful crunch from the poppy seeds.
Why do I need to sift the flour?
Sifting the flour helps ensure a light texture and removes any lumps before mixing.
How long has this recipe been a favorite of the author?
It has been a cherished classic in the author's kitchen for over 15 years.
Are these cookies suitable for tea time?
Yes, they are described as perfect for tea time, lunch boxes, or afternoon snacks.
How much lemon zest is needed?
The recipe calls for 1 1/2 teaspoons of freshly grated lemon zest.