Zesty Lemon Pepper Sirloin Steak
Elevate your dinner experience with this mouthwatering Zesty Lemon Pepper Sirloin Steak. This dish features a tender, juicy top sirloin steak coated in vibrant lemon pepper seasoning, enhanced with fresh lemon peel and a hint of soy sauce. The steak is pan-seared to perfection, creating a crispy outer layer while keeping the inside succulent and flavorful. Perfect for a weeknight dinner or a special occasion, this steak pairs wonderfully with a side of roasted vegetables or a fresh garden salad. Impress your guests or treat yourself to a delightful culinary experience!
4
Servings
150
Calories
5
Ingredients
Ingredients
boneless beef top sirloin steak
1 lb (trimmed of excess fat)
lemon pepper seasoning
3/4 teaspoon (for seasoning)
grated lemon peel
1 tablespoon (freshly grated)
soy sauce
1 tablespoon (for marinating)
olive oil
2 tablespoons (divided into 1 tablespoon for brushing and 1 tablespoon for cooking)
Instructions
1
1. Start by sprinkling the boneless beef top sirloin steak with lemon pepper seasoning, ensuring that it is evenly coated on both sides.
2
2. In a small bowl, combine the grated lemon peel, soy sauce, and 1 tablespoon of olive oil. Mix well and then brush this marinade over both sides of the steak, allowing it to absorb the flavors.
3
3. Heat a 10-inch nonstick skillet over medium heat and add the remaining tablespoon of olive oil. Once hot, carefully place the marinated steak into the skillet.
4
4. Cook the steak for 10 to 12 minutes, turning occasionally to ensure it is browned on both sides. Use a meat thermometer to check for your desired level of doneness (130°F for medium-rare, 145°F for medium).
5
5. Once cooked to your preference, remove the steak from the skillet and let it rest for about 5 minutes before slicing. This allows the juices to redistribute for maximum flavor and tenderness.
6
6. Serve with your choice of sides and enjoy your delicious Zesty Lemon Pepper Sirloin Steak!
Nutrition Information
9g
Fat
0.75g
Carbs
15g
Protein
200mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Zesty Lemon Pepper Sirloin Steak recipe?
The recipe uses 1 lb of boneless beef top sirloin steak, trimmed of excess fat.
How many servings does this recipe yield?
This recipe yields 4 servings.
How many calories are in one serving of this steak?
Each serving contains 150 calories.
What is the cooking time for the sirloin steak?
The steak should be cooked for 10 to 12 minutes, turning occasionally.
What temperature should I look for if I want my steak medium-rare?
For medium-rare doneness, the internal temperature should reach 130°F.
What is the target internal temperature for a medium steak?
For a medium steak, use a meat thermometer to ensure it reaches 145°F.
How much fat is in a serving of this dish?
There are 9g of fat per serving.
How much protein is provided in one serving?
Each serving provides 15g of protein.
What are the total carbohydrates per serving?
The recipe contains 0.75g of carbohydrates per serving.
What is the sodium content of the Zesty Lemon Pepper Sirloin Steak?
The sodium content is 200mg per serving.
How many ingredients are needed for this recipe?
There are a total of 5 ingredients required.
What size skillet is recommended for cooking the steak?
A 10-inch nonstick skillet is recommended.
What heat setting should be used for the skillet?
The skillet should be heated over medium heat.
How much olive oil is used in the recipe and how is it divided?
A total of 2 tablespoons of olive oil are used: 1 tablespoon is for the marinade and 1 tablespoon is for the skillet.
How long should the steak rest after cooking?
The steak should rest for approximately 5 minutes before slicing.
Why is it important to let the steak rest after cooking?
Resting allows the juices to redistribute, resulting in maximum flavor and tenderness.
What ingredients make up the marinade for this steak?
The marinade is a combination of grated lemon peel, soy sauce, and 1 tablespoon of olive oil.
How much lemon pepper seasoning is required?
The recipe calls for 3/4 teaspoon of lemon pepper seasoning.
What is the first step in preparing the steak?
The first step is to sprinkle the steak with lemon pepper seasoning, ensuring both sides are evenly coated.
How much freshly grated lemon peel is used?
The recipe uses 1 tablespoon of freshly grated lemon peel.
What side dishes are recommended for this steak?
This steak pairs wonderfully with roasted vegetables or a fresh garden salad.
Is there any sugar in this recipe?
The sugar content is listed as null/zero in the nutritional data provided.
How much soy sauce is needed?
The recipe requires 1 tablespoon of soy sauce for the marinade.
What kind of steak is specified in the ingredients list?
The recipe specifies a boneless beef top sirloin steak.
What tags are associated with this recipe?
Associated tags include steak, sirloin, pan-seared, lemon pepper, grilled, beef, easy recipe, dinner, main course, and quick meal.
Is there any fiber in this steak recipe?
The fiber content is listed as null, indicating it is not a significant source of fiber.
Does this recipe contain cholesterol data?
The cholesterol data for this specific recipe record is currently null.
What cooking method is used for this recipe?
This recipe uses the pan-searing method in a nonstick skillet.
How is the marinade applied to the steak?
After mixing the marinade ingredients, it is brushed over both sides of the steak.
When was this recipe added to the database?
The recipe was inserted on October 6, 2024.