Zesty Lemon-Pepper Pork Piccata
Elevate your dinner experience with this Zesty Lemon-Pepper Pork Piccata, a vibrant dish that perfectly balances the rich flavors of marinated pork shoulder blade steaks and the zing of fresh lemon. Crafted by the renowned Guy Fieri, this recipe is not only a tribute to the delightful flavors of pork but also showcases the art of grilling to perfection. Each bite bursts with a tangy punch from garlic, mustard, and capers, making it a show-stopping centerpiece for any gathering. Whether you're serving a casual family dinner or entertaining guests, this dish is sure to impress and delight everyone's taste buds!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Pork shoulder blade steaks
3-4 (Cut into 1/2 to 3/4 inch thick (3 1/2 to 4 pounds total))
Dry white wine
1/2 cup
Garlic cloves
1/4 cup (Peeled, smashed, and slightly chopped)
Lemon peel
5 teaspoons (Grated)
Fresh lemon juice
4 tablespoons
Bottled capers
4 tablespoons (Drained)
Dijon-style mustard
5 teaspoons
Cracked black pepper
2 1/4 teaspoons
Fine sea salt
1 1/4 teaspoons
Italian parsley
1 tablespoon (Chopped)
Instructions
1
In a small bowl, whisk together the dry white wine, smashed garlic, grated lemon peel, 3 tablespoons of lemon juice, 3 tablespoons of drained capers, Dijon mustard, cracked black pepper, and fine sea salt until well combined.
2
Place the pork shoulder blade steaks in a single layer in a 2 1/2-gallon resealable plastic bag or a large glass baking dish. Pour the marinade over the pork, ensuring all pieces are well coated. If using a bag, seal the bag tightly and turn it to evenly coat. Marinate at room temperature for 30 minutes, or refrigerate for up to 1 hour for enhanced flavor.
3
Preheat your gas grill to medium-high heat, preparing for direct grilling. Once marinated, remove the pork from the marinade, allowing excess marinade to drip off, and set aside. Transfer the reserved marinade to a small saucepan, bringing it to a boil over medium heat. Reduce the heat and let it simmer, uncovered, for 1 minute before removing from heat.
4
Grill the steaks uncovered for 6 to 10 minutes, or until the internal temperature reaches 155°F, turning the steaks halfway through grilling. Brush them occasionally with the reserved marinade during cooking for added flavor and moisture.
5
Once grilled, transfer the pork to a carving board and cover loosely with aluminum foil. Allow the steaks to rest for 5 minutes, which helps retain their juices for a tender bite.
6
Remove the foil and sprinkle the remaining 1/4 teaspoon salt and 1/4 teaspoon cracked black pepper over the steaks. Top with the remaining 1 tablespoon of lemon juice, chopped Italian parsley, and the remaining tablespoon of capers for a fresh finish.
7
Slice the steaks into serving pieces and serve immediately, enjoying the robust flavors and zest!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lemon-Pepper Pork Piccata?
It is a vibrant dish by Guy Fieri featuring marinated pork shoulder blade steaks balanced with fresh lemon, garlic, mustard, and capers.
Who created this Zesty Lemon-Pepper Pork Piccata recipe?
This recipe was crafted by the renowned chef Guy Fieri.
What cut of pork should I use for this recipe?
You should use pork shoulder blade steaks cut into 1/2 to 3/4 inch thickness.
How much pork is needed in total?
The recipe calls for 3 to 4 steaks, totaling approximately 3 1/2 to 4 pounds.
What ingredients are in the marinade?
The marinade consists of dry white wine, smashed garlic, grated lemon peel, lemon juice, drained capers, Dijon mustard, cracked black pepper, and fine sea salt.
How long should the pork marinate?
Marinate at room temperature for 30 minutes, or in the refrigerator for up to 1 hour for enhanced flavor.
What type of wine is recommended for the marinade?
A dry white wine is recommended for this recipe.
How should the garlic be prepared?
The garlic cloves should be peeled, smashed, and slightly chopped.
What is the total amount of lemon peel required?
You will need 5 teaspoons of grated lemon peel.
How much lemon juice is used in the dish?
A total of 4 tablespoons of fresh lemon juice is used, with 3 tablespoons in the marinade and 1 tablespoon added at the end.
How should I prepare the capers?
Use bottled capers that have been drained. Use 3 tablespoons in the marinade and 1 tablespoon as a final topping.
What type of mustard is best for this piccata?
Dijon-style mustard is used to provide a tangy punch.
What type of salt should I use?
Fine sea salt is recommended for this recipe.
How do I safely reuse the marinade as a sauce?
Transfer the reserved marinade to a small saucepan, bring it to a boil over medium heat, and let it simmer for 1 minute before using.
What grill temperature is required for the pork?
Preheat your gas grill to medium-high heat for direct grilling.
How long does it take to grill the pork steaks?
Grill the steaks uncovered for 6 to 10 minutes total.
What is the target internal temperature for the pork?
The internal temperature should reach 155 degrees Fahrenheit.
Do I need to turn the steaks while grilling?
Yes, you should turn the steaks halfway through the grilling process.
Should I brush the steaks with anything while they cook?
Yes, brush them occasionally with the boiled, reserved marinade for added moisture and flavor.
Why should I let the pork rest after grilling?
Resting the meat helps retain its juices, ensuring a tender bite.
How long should the grilled pork steaks rest?
Allow the steaks to rest for 5 minutes covered loosely with aluminum foil.
What garnishes are added just before serving?
Top the pork with lemon juice, chopped Italian parsley, and the remaining tablespoon of capers.
How much extra salt and pepper is added after grilling?
Sprinkle an additional 1/4 teaspoon of salt and 1/4 teaspoon of cracked black pepper over the steaks after resting.
What type of parsley is used for the fresh finish?
Chopped Italian parsley is used for the final garnish.
How should the pork be sliced for serving?
Slice the steaks into serving pieces and serve them immediately.
Is this recipe suitable for entertaining guests?
Yes, its robust flavors and vibrant presentation make it a show-stopping centerpiece for any gathering.
What are the primary flavor profiles of this dish?
The dish is known for its tangy, zesty, and savory flavors from the lemon, garlic, and capers.
Is this pork piccata recipe considered difficult to make?
No, it is tagged as an easy recipe that is simple to prepare on a grill.
What is the main cooking method used?
The main cooking method for this recipe is grilling.
What type of black pepper should I use?
Cracked black pepper is used to provide a bold spice profile.