Zesty Lemon Pepper Grilled Salmon Delight
Indulge in the exquisite flavors of this Zesty Lemon Pepper Grilled Salmon Delight, inspired by a sensational taste-test experience at a Costco booth in sunny California. This recipe highlights the juicy tenderness of salmon fillets, complemented by a delightful lemon-pepper seasoning and aromatic garlic paste. Perfect for those busy weeknights when you crave a healthy and satisfying meal without the hassle, this dish can be prepared with both frozen or fresh salmon fillets. The key is to use thick-cut fillets from the side of the fish for optimal flavor and texture. Serve it up garnished with vibrant parsley and fresh lemon wedges for an added burst of flavor!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Lemon-pepper seasoning
1/4 cup (Blend to taste)
Extra virgin olive oil
2 tablespoons (None)
Fresh garlic cloves
2-3 (Crushed)
Salmon fillets
7 (6-ounce) (Deboned and skinless)
Lemon
1-2 (Cut into wedges)
Fresh parsley
To garnish (Chopped (optional))
Instructions
1
In a small bowl, combine the lemon-pepper seasoning, extra virgin olive oil, and crushed garlic cloves to create a flavorful paste.
2
Evenly distribute the paste onto each salmon fillet, coating them generously to your taste.
3
Cover the seasoned salmon fillets with plastic wrap and refrigerate for about 20 minutes. Avoid extended marination to prevent the salt from curing the fish.
4
Preheat your grill to medium heat or set your broiler to high.
5
Carefully place the salmon fillets on the grill or under the broiler, cooking them for approximately 7-12 minutes. Cook time will vary depending on your cooking method and the thickness of the fillets.
6
The salmon is done when it flakes easily with a fork and the flesh appears opaque with a milky texture forming at the surface.
7
Remove from heat and let it rest for a moment before serving.
8
Garnish with fresh parsley and set lemon wedges on the side for squeezing over the salmon according to personal preference.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lemon Pepper Grilled Salmon Delight?
It is a flavorful seafood dish featuring juicy salmon fillets seasoned with a blend of lemon-pepper, olive oil, and garlic.
What inspired this salmon recipe?
The recipe was inspired by a taste-test experience at a Costco booth in California.
Can I use frozen salmon fillets for this recipe?
Yes, this dish can be prepared using either frozen or fresh salmon fillets.
What is the best cut of salmon to use?
Thick-cut fillets from the side of the fish are recommended for the best flavor and texture.
What ingredients are in the seasoning paste?
The paste consists of lemon-pepper seasoning, extra virgin olive oil, and crushed garlic cloves.
How long should the salmon marinate?
The salmon should be refrigerated and marinated for approximately 20 minutes.
Why shouldn't I marinate the salmon for a long time?
Extended marination should be avoided to prevent the salt in the seasoning from curing the fish.
What temperature should the grill be?
The grill should be preheated to medium heat.
Can I use a broiler to cook the salmon?
Yes, you can set your broiler to high as an alternative to grilling.
What is the average cooking time?
The cooking time is generally between 7 and 12 minutes depending on the thickness and method.
How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and the flesh appears opaque.
What visual cue indicates the salmon is fully cooked?
A milky texture forming at the surface of the flesh is a sign of doneness.
Should the salmon rest after cooking?
Yes, you should let the salmon rest for a moment before serving to ensure juiciness.
What should I use for garnish?
Garnish the dish with fresh parsley and serve with lemon wedges on the side.
How many salmon fillets does this recipe require?
This recipe calls for 7 salmon fillets.
What is the weight of each salmon fillet?
Each fillet should be approximately 6 ounces.
How much lemon-pepper seasoning is used?
The recipe uses 1/4 cup of lemon-pepper seasoning, blended to taste.
What kind of oil is best for the paste?
Extra virgin olive oil is recommended for the seasoning paste.
How many garlic cloves are needed?
The recipe requires 2 to 3 fresh garlic cloves.
How should the garlic be prepared?
The garlic cloves should be crushed before being mixed into the paste.
Should the salmon be skinless?
The recipe specifies using deboned and skinless salmon fillets.
How many lemons are needed for serving?
You will need 1 to 2 lemons cut into wedges for squeezing over the fish.
Is this recipe suitable for busy weeknights?
Yes, it is described as an easy recipe perfect for a quick and healthy weeknight meal.
How many ingredients are in this recipe?
There are 6 total ingredients used in this salmon dish.
Is the parsley required for the flavor?
The parsley is optional and primarily used as a garnish for visual appeal.
How do I apply the seasoning paste?
Distribute the paste evenly onto each fillet, coating them generously according to your taste.
What is the texture of the finished salmon?
The salmon should be juicy, tender, and easily flakeable.
Can I adjust the amount of seasoning?
Yes, the recipe suggests blending the seasoning to taste and coating fillets generously based on preference.
What is the primary flavor profile of this dish?
The flavor profile is zesty, savory, and aromatic due to the lemon, pepper, and garlic.
Is this recipe considered healthy?
Yes, the description highlights it as a healthy and satisfying meal option.