Zesty Lemon Oregano Chicken Baguette with Roasted Garlic Aioli
Indulge in a flavor-packed experience with our Zesty Lemon Oregano Chicken Baguette, perfectly complemented by a smooth and savory Roasted Garlic Aioli. This delicious meal is ideal for lunch or a satisfying snack. The lemon-infused chicken is marinated and grilled to juicy perfection, while the garlic aioli adds a rich, creamy touch. Toasted baguette, ripe tomatoes, and crisp salad leaves complete this delightful sandwich. This recipe offers a healthy dose of protein, combined with fresh flavors that will tantalize your taste buds. Perfect for picnics, casual gatherings, or a simple yet impressive lunch at home. Experience the delightful harmony of these flavors with each bite!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
boneless skinless chicken breasts
4 (butterflied)
lemon
1 (peeled and chopped)
garlic cloves
2 (crushed (for chicken marinade))
dried oregano
1 tablespoon
olive oil
2 tablespoons
black pepper
1/2 teaspoon
baguette
1
tomatoes
1 (sliced)
crisp salad leaves
to taste
salt
to taste
mayonnaise
1 cup
head of garlic
1
olive oil
3-4 tablespoons (for roasting garlic)
salt
to taste (for roasting garlic)
black pepper
to taste (for roasting garlic)
Instructions
1
To prepare the roasted garlic aioli, preheat your oven to gas mark 2/300°F/150°C. Cut off the top of the garlic head to expose the cloves, leaving the skin intact.
2
Place the garlic head cut-side up in a baking dish. Drizzle with 3-4 tablespoons of olive oil, then sprinkle with salt and freshly ground black pepper.
3
Roast the garlic for about 1 hour or until the cloves are soft and caramelized. Allow it to cool slightly before squeezing the roasted cloves into a bowl. Mash until smooth then whisk in the mayonnaise. Set aside.
4
In a large bowl, combine the butterflied chicken breasts with the chopped lemon, crushed garlic, dried oregano, 2 tablespoons of olive oil, and black pepper. Make sure the chicken is well coated. Cover and refrigerate for 20 minutes (you can marinate the chicken up to 2 hours, turning it every 20 minutes for enhanced flavor).
5
Prepare your grill by preheating it to medium-hot, or if you're using coals, ensure they are evenly heated.
6
Grill the marinated chicken for about 4-5 minutes on each side, basting occasionally with any remaining marinade, until the chicken is cooked through and no longer pink.
7
While the chicken is grilling, slice the baguette into four equal pieces. Split each piece and toast the cut sides on the grill for approximately 1 minute until just crisp.
8
Once grilled, slice the chicken into strips. Fill each toasted baguette with grilled chicken, tomato slices, and crisp salad leaves. Depending on your preference, season with salt and pepper before drizzling generously with roasted garlic aioli.
9
Serve immediately while warm, and enjoy this wonderful medley of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Lemon Oregano Chicken Baguette?
It is a flavor-packed sandwich featuring grilled lemon-infused chicken and roasted garlic aioli on a toasted baguette.
What are the primary flavors in this recipe?
The main flavors include zesty lemon, aromatic oregano, and a rich, savory roasted garlic aioli.
How do I prepare the roasted garlic for the aioli?
Cut the top off a head of garlic, drizzle with olive oil, salt, and pepper, and roast at 300°F/150°C for about 1 hour.
What temperature should the oven be for roasting garlic?
The oven should be preheated to gas mark 2, 300°F, or 150°C.
How do I make the aioli after roasting the garlic?
Squeeze the roasted cloves into a bowl, mash until smooth, and then whisk in one cup of mayonnaise.
What ingredients are needed for the chicken marinade?
You will need chopped lemon, crushed garlic, dried oregano, olive oil, and black pepper.
How should the chicken breasts be prepared before marinating?
The 4 boneless skinless chicken breasts should be butterflied for even cooking.
How long should the chicken marinate?
The chicken should marinate in the refrigerator for at least 20 minutes.
Can I marinate the chicken longer than 20 minutes?
Yes, you can marinate the chicken for up to 2 hours for enhanced flavor.
What is the recommended grill temperature for the chicken?
The grill should be preheated to medium-hot before cooking the chicken.
How long does it take to grill the chicken?
Grill the marinated chicken for about 4-5 minutes on each side.
How do I know when the chicken is finished cooking?
The chicken is done when it is cooked through and no longer pink in the center.
Should I use the remaining marinade during grilling?
Yes, you should baste the chicken occasionally with any remaining marinade while it grills.
How do I prepare the baguette for the sandwich?
Slice the baguette into four equal pieces and split each piece to prepare for toasting.
How long should I toast the baguette?
Toast the cut sides of the baguette on the grill for approximately 1 minute until just crisp.
What vegetables are included in the baguette?
The sandwich includes sliced tomatoes and crisp salad leaves.
How should the chicken be sliced for the sandwich?
Once grilled, the chicken should be sliced into strips before being placed in the baguette.
When should the roasted garlic aioli be added?
Drizzle the aioli generously over the chicken and vegetables inside the toasted baguette.
Is this recipe suitable for lunch or snacks?
Yes, it is ideal for a satisfying lunch, a picnic, or an impressive snack at home.
Should the sandwich be served warm?
Yes, for the best experience, serve the sandwich immediately while the chicken and baguette are still warm.
How much olive oil is used for the chicken marinade?
The recipe requires 2 tablespoons of olive oil for the marinade.
How much dried oregano is needed?
The recipe calls for 1 tablespoon of dried oregano.
What type of salad leaves should I use?
The recipe recommends using crisp salad leaves to add texture to the sandwich.
Can I make the garlic aioli ahead of time?
Yes, you can roast the garlic and whisk it with mayonnaise in advance and set it aside.
How many garlic cloves are in the marinade?
Two crushed garlic cloves are used specifically for the chicken marinade.
How do I prepare the lemon for the marinade?
The lemon should be peeled and chopped before being added to the marinade bowl.
How many baguettes does this recipe require?
The recipe uses 1 baguette, which is then sliced into four equal pieces.
Is this a high-protein meal?
Yes, the recipe offers a healthy dose of protein from the four chicken breasts.
How do I handle the garlic cloves for the aioli?
Leave the skin intact during roasting, then squeeze the soft cloves out once they have cooled slightly.
What is the final step before serving?
Fill the baguette with chicken, tomatoes, and salad, then season with salt and pepper to taste before adding aioli.