Zesty Lemon Nut Loaf with Glaze
Indulge in the vibrant flavors of this Zesty Lemon Nut Loaf, a delightful dessert that perfectly balances the tartness of fresh lemons with the richness of nuts. This moist and aromatic loaf is infused with lemon zest and juice, providing a burst of citrus flavor in every bite. The addition of a sweet glaze elevates this treat, making it an ideal companion for afternoon tea or as a refreshing dessert to share with friends and family. With its simple ingredients and easy preparation, this recipe is sure to become a beloved favorite in your kitchen.
8
Servings
N/A
Calories
11
Ingredients
Ingredients
sugar
1 cup (Granulated)
lemon rind
1 (Grated)
chopped nuts
1/2 cup (Any variety (walnuts, pecans, etc.))
butter
6 tablespoons (Softened)
eggs
2 (Large)
flour
1 1/2 cups (All-purpose)
baking powder
1 teaspoon (Dry leavening agent)
salt
1 teaspoon (Table salt)
milk
1/2 cup (Whole or low-fat)
lemon juice
1 (Freshly squeezed)
sugar for glaze
1/2 cup (Granulated)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
2
In a large mixing bowl, cream together 1 cup of sugar and 6 tablespoons of softened butter until the mixture is light and fluffy.
3
Beat in 2 eggs one at a time, ensuring each is fully incorporated before adding the next.
4
In a separate bowl, whisk together 1 1/2 cups of flour, 1 teaspoon of baking powder, and 1 teaspoon of salt.
5
Gradually add the dry ingredients to the creamed mixture, alternating with 1/2 cup of milk. Mix until just combined.
6
Fold in the grated rind of 1 lemon and 1/2 cup of chopped nuts until evenly distributed throughout the batter.
7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
9
While the loaf is baking, prepare the glaze by combining 1/2 cup of sugar with the juice of 1 lemon in a small bowl. Stir until the sugar is dissolved.
10
Once the loaf is done, remove it from the oven and while it’s still warm, generously pour the lemon glaze over it, allowing the glaze to soak in.
11
Let the loaf cool in the pan for about 15 minutes before carefully removing it from the pan to cool completely on a wire rack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Lemon Nut Loaf?
It is a moist and aromatic dessert loaf that balances the tartness of fresh lemons with the richness of nuts, topped with a sweet lemon glaze.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the loaf need to bake?
The loaf should bake for approximately 1 hour.
How many servings does this recipe yield?
This recipe makes 8 servings.
What ingredients are needed for the lemon glaze?
The glaze consists of 1/2 cup of sugar and the juice of one lemon.
What kind of nuts should I use?
You can use any variety of nuts, such as walnuts or pecans.
How do I know when the loaf is finished baking?
The loaf is done when a toothpick inserted into the center comes out clean.
Should the lemon glaze be applied while the loaf is hot?
Yes, the glaze should be poured over the loaf while it is still warm to allow it to soak in.
How should I prepare the loaf pan?
You should grease the loaf pan before pouring in the batter to prevent sticking.
What is the first step in making the batter?
The first step is to cream together 1 cup of sugar and 6 tablespoons of softened butter until light and fluffy.
How many eggs are required for this recipe?
The recipe requires 2 large eggs, beaten in one at a time.
What type of flour is used in this recipe?
The recipe calls for 1 1/2 cups of all-purpose flour.
How is the lemon rind prepared?
The rind of one lemon should be grated and then folded into the batter.
What liquid is added to the batter?
The batter uses 1/2 cup of milk, added alternately with the dry ingredients.
How long should the loaf cool in the pan?
Let the loaf cool in the pan for about 15 minutes before removing it.
Is baking powder used in this loaf?
Yes, 1 teaspoon of baking powder is included as a leavening agent.
How much salt is included?
The recipe includes 1 teaspoon of salt.
When do I add the chopped nuts?
The nuts should be folded into the batter along with the grated lemon rind after the main ingredients are combined.
Can I use bottled lemon juice for the glaze?
While fresh is recommended, you can use bottled lemon juice if fresh is unavailable.
Should I whisk the dry ingredients separately?
Yes, whisk the flour, baking powder, and salt together in a separate bowl before adding them to the wet mixture.
How many lemons do I need in total?
You will need at least one large lemon for the rind and juice, though having two is safer for extra juice.
What is the texture of the finished loaf?
The loaf is described as moist and aromatic with a slight crunch from the nuts.
Is this recipe suitable for tea time?
Yes, it is considered an ideal companion for afternoon tea.
What should I use to smooth the top of the batter?
A spatula should be used to smooth the top once the batter is in the pan.
How do I prepare the butter?
The butter should be softened to room temperature so it can be creamed with the sugar.
Does this recipe contain any fiber?
While not specified, the nuts and flour provide a small amount of dietary fiber.
Can I leave the nuts out?
Yes, if you have an allergy or preference, you can omit the nuts and still enjoy a lemon loaf.
What is the preparation time like?
The preparation is described as easy with simple steps.
Where should the loaf finish cooling?
After cooling in the pan for 15 minutes, it should be moved to a wire rack to cool completely.
What total amount of sugar is used in the entire recipe?
The recipe uses 1.5 cups of sugar in total: 1 cup for the batter and 1/2 cup for the glaze.