Zesty Lemon Mustard Sauce for Vegetables
Elevate your vegetable game with this tangy and flavorful lemon mustard sauce. Perfect as a refreshing alternative to traditional cheese sauce, this vibrant mix combines butter, lemon, and mustard for a delightful accompaniment to broccoli, cauliflower, and other veggies. Easy to whip up in no time, this sauce brings a fresh zest to your meals, sure to tantalize your taste buds. This recipe has been carefully refined to balance tanginess with a hint of sweetness, ensuring it enhances the natural flavors of your chosen dish. Ideal for single servings or easy to double for family meals.
1
Servings
N/A
Calories
7
Ingredients
Ingredients
butter
2 ounces (melted)
lemon rind
1 tablespoon (finely grated)
lemon juice
4 tablespoons (null)
coarse grain mustard
1 tablespoon (null)
sugar
1 teaspoon (or more, to taste)
salt
1/2 teaspoon (null)
cornflour
2 teaspoons (null)
Instructions
1
Melt the butter in a small saucepan over medium heat until fully melted and slightly bubbling.
2
Add grated lemon rind, lemon juice, coarse grain mustard, sugar, salt, and cornflour to the butter.
3
Whisk the mixture continuously until it begins to simmer, ensuring the cornflour is fully integrated.
4
If the butter separates, continue whisking; this will not affect the flavor.
5
Once simmering, the sauce should thicken slightly.
6
Correct the seasoning according to your taste, and adjust lemon juice if it needs more tang or sweetness.
7
Drizzle the hot sauce over blanched or steamed broccoli or cauliflower florets, ensuring they are well coated.
8
Serve immediately and enjoy your zesty creation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lemon Mustard Sauce for Vegetables?
It is a tangy and flavorful sauce made from butter, lemon, and mustard, serving as a refreshing alternative to traditional cheese sauce for vegetables.
Which vegetables pair best with this lemon mustard sauce?
The sauce is particularly well-suited for broccoli and cauliflower florets, though it works well with a variety of other vegetables.
How much butter is needed for this recipe?
The recipe requires 2 ounces of butter, which should be melted in a small saucepan.
What kind of mustard should I use?
This recipe specifically calls for 1 tablespoon of coarse grain mustard.
How much lemon juice and rind is used?
You will need 4 tablespoons of lemon juice and 1 tablespoon of finely grated lemon rind.
Why is cornflour included in the sauce?
Cornflour is used as a thickening agent to give the sauce its desired consistency once it reaches a simmer.
Is there any sugar in this sauce?
Yes, the recipe includes 1 teaspoon of sugar (or more to taste) to balance the tanginess with a hint of sweetness.
What should I do if the butter separates?
If the butter separates, simply continue whisking the mixture; it will not negatively affect the flavor of the sauce.
How many servings does this recipe provide?
This recipe is portioned for 1 serving, making it ideal for individual meals.
Can I make a larger batch for a family meal?
Yes, the recipe is easy to double or multiply if you are preparing a meal for more people.
At what heat should I cook the sauce?
The butter should be melted and the mixture whisked over medium heat until it begins to simmer.
How should the vegetables be prepared before adding the sauce?
The vegetables, such as broccoli or cauliflower, should be blanched or steamed before the sauce is drizzled over them.
Is this sauce considered easy to make?
Yes, it is described as an easy and quick recipe that can be whipped up in no time.
How do I ensure the cornflour is properly mixed?
You should whisk the mixture continuously until it begins to simmer to ensure the cornflour is fully integrated and free of lumps.
Can I adjust the tanginess of the sauce?
Yes, you can adjust the lemon juice levels or the amount of sugar to achieve your preferred balance of tanginess and sweetness.
What is the first step in making the sauce?
The first step is to melt the butter in a small saucepan over medium heat until it is fully melted and slightly bubbling.
Does the sauce need to boil?
The sauce should be brought to a simmer, at which point it will begin to thicken slightly.
Is this recipe suitable for vegetarians?
Yes, based on the ingredients and tags, this zesty lemon mustard sauce is vegetarian-friendly.
What amount of salt is used?
The recipe calls for 1/2 teaspoon of salt.
How should I apply the sauce to the vegetables?
Drizzle the hot sauce over the prepared florets, ensuring they are well coated for maximum flavor.
When should the sauce be served?
The sauce should be served immediately after preparation while it is still hot.
How many ingredients are in this recipe?
There are 7 main ingredients: butter, lemon rind, lemon juice, coarse grain mustard, sugar, salt, and cornflour.
Is the lemon rind preparation specific?
Yes, the lemon rind should be finely grated to ensure it distributes well throughout the sauce.
What is the primary flavor profile?
The flavor profile is tangy, zesty, and slightly sweet with a rich buttery base.
Can I use this for meal prep?
While best served immediately, it is a quick sauce that can be made fresh very easily for any meal.
Does the sauce have a thick or thin consistency?
The sauce thickens slightly due to the cornflour, but it remains a drizzleable consistency perfect for coating vegetables.
Can I add more sugar than the recipe suggests?
Yes, you can add more than 1 teaspoon of sugar to taste if you prefer a sweeter sauce.
What makes this a good alternative to cheese sauce?
It offers a lighter, more vibrant and citrusy flavor compared to the heavy richness of traditional cheese sauces.
Is the sauce spicy?
The sauce is tangy and zesty due to the mustard and lemon, but it is not typically considered spicy.
How do I correct the seasoning?
Taste the sauce once it has thickened and add more salt, sugar, or lemon juice as needed to reach your preferred flavor.