Zesty Lemon Meringue Ice Cream Delight with Mango Drizzle
Indulge in a delightful fusion of flavors with our Zesty Lemon Meringue Ice Cream Delight, topped with a vibrant mango drizzle. This enchanting dessert harmonizes the tangy essence of fresh lemon and creamy textures of ice cream with crispy meringue bites. It’s an effortless treat that requires minimal preparation, as you can use store-bought meringues for an instant classic. Perfect for cooling off on a hot summer day, serve it at family gatherings or simply enjoy it on your own. This refreshing dessert is sure to impress both family and friends.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Cooked meringues
50 g (broken into chunky pieces)
Double cream
300 ml (whipped lightly)
Lemon
1 (juice and rind of)
Lemon curd
4 ounces (store-bought)
Mango
1 small (cut into small cubes)
Additional lemon curd
3 tablespoons (for sauce)
Instructions
1
Begin by breaking up the cooked meringues into chunky pieces. Set aside.
2
In a mixing bowl, lightly whisk the double cream until soft peaks form. Be careful not to over-whisk, as you want the cream to remain airy.
3
Gently fold in the grated lemon rind and freshly squeezed lemon juice to the whipped cream, followed by the lemon curd. Ensure that the mixture is well combined but take care not to deflate the cream.
4
Now, gently fold in the broken meringue pieces, mixing just enough to incorporate them without crushing them completely. The goal is to have a delightful combination of creaminess and crunchy meringue.
5
Line a loaf tin with cling film, ensuring it hangs over the edges so you can easily remove the ice cream later. Spoon the lemon meringue mixture into the loaf tin, spreading it evenly.
6
Cover the top with cling film and place it in the freezer. Allow it to freeze for at least 6 hours, or until firm.
7
Meanwhile, prepare the mango sauce by mixing the small mango cubes with the lemon curd in a bowl until well combined. Adjust sweetness to your taste, if necessary.
8
Once the ice cream is fully frozen, remove it from the tin using the cling film for support and slice it into portions. Serve each slice topped with a generous spoonful of the mango sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert recipe?
The recipe is called Zesty Lemon Meringue Ice Cream Delight with Mango Drizzle.
How many ingredients are required for this recipe?
There are 6 main ingredients required to make this dessert.
What are the primary flavors in this ice cream?
The primary flavors are tangy lemon, sweet mango, and creamy meringue.
Do I need an ice cream maker to prepare this?
No, this is a no-churn recipe that is frozen in a loaf tin.
How long does the ice cream need to freeze?
The mixture should be frozen for at least 6 hours, or until it is firm.
Can I use store-bought meringues for this recipe?
Yes, using store-bought cooked meringues makes this an effortless and instant classic.
What type of cream should I use?
The recipe specifies 300 ml of double cream.
How should the meringues be prepared before mixing?
The cooked meringues should be broken into chunky pieces.
To what consistency should I whisk the double cream?
Whisk the cream until soft peaks form, taking care not to over-whisk it.
How is the lemon flavor incorporated into the cream?
You gently fold in the grated lemon rind, freshly squeezed lemon juice, and lemon curd.
How do I ensure the meringue stays crunchy?
Fold the meringue pieces in gently at the end so you don't crush them completely.
What is the best way to line the loaf tin?
Line the tin with cling film, ensuring it hangs over the edges for easy removal later.
How do I make the mango sauce drizzle?
Mix small mango cubes with additional lemon curd in a bowl until well combined.
Can I adjust the sweetness of the mango sauce?
Yes, you can adjust the sweetness to your personal taste before serving.
How do I serve the finished ice cream?
Remove it from the tin using the cling film, slice it into portions, and top with the mango sauce.
What tags are associated with this recipe?
Tags include frozen dessert, ice cream, lemons, meringue, mango sauce, summer treat, and easy dessert.
Is this a good dessert for summer?
Yes, it is described as a refreshing summer treat perfect for cooling off on hot days.
How much lemon curd is needed for the ice cream base?
You will need 4 ounces of lemon curd for the ice cream mixture.
How much lemon curd is needed for the mango sauce?
The sauce requires 3 tablespoons of additional lemon curd.
What is the total amount of meringues needed?
The recipe calls for 50 grams of cooked meringues.
Should the mango be mashed or cubed?
The mango should be cut into small cubes for the sauce.
What provides the 'zesty' element in the recipe?
The zest comes from the grated rind and freshly squeezed juice of one lemon.
Is it difficult to remove the ice cream from the tin?
No, the overhanging cling film allows you to lift the ice cream out easily.
Can I make this for a family gathering?
Yes, its impressive presentation and refreshing taste make it perfect for families and friends.
How much mango is required?
The recipe uses one small mango.
What is the texture of the ice cream?
It is a combination of creamy whipped texture and crunchy meringue pieces.
How should I cover the ice cream while it freezes?
Cover the top of the mixture in the loaf tin with cling film before placing it in the freezer.
What is the first step of the recipe?
The first step is to break up the cooked meringues into chunky pieces.
Why is it important to whisk the cream to soft peaks only?
Soft peaks ensure the cream remains airy and light for the frozen dessert.
When should I prepare the mango sauce?
You can prepare the mango sauce while the ice cream is freezing.