Zesty Lemon-Lime Roasted Red Potatoes with Garlic and Herbs
Indulge in the vibrant flavors of Zesty Lemon-Lime Roasted Red Potatoes, a perfect side dish that elevates any meal! These tender red potatoes are roasted to golden perfection alongside sweet onions, fragrant garlic, and shallots. Infused with the zesty brightness of fresh lemon and lime juice and a hint of dryness from white wine, every bite is a delightful explosion of taste. Seasoned with aromatic herbs like sweet basil and coriander, and a touch of heat from optional cayenne pepper, this dish delivers layers of flavor that will leave your guests begging for the recipe. Perfect for family gatherings, holiday dinners, or an easy weeknight meal!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
red potatoes
6 large (peeled and halved)
sweet onion
1 large (cut into wedges)
garlic cloves
3 (minced)
shallots
2 large (thinly sliced)
dried sweet basil leaves
2 teaspoons (dried)
dried coriander
3/4 teaspoon (dried)
coarse sea salt
1 1/2 teaspoons (n/a)
cayenne pepper
1/2-1 1/2 teaspoon (optional)
dry white wine
1/4 cup (n/a)
lemon
1 large (juiced)
lime
1/2 (juiced)
water
1-2 cups (n/a)
olive oil
1/4 cup (n/a)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Begin by peeling the red potatoes and cutting them in half. Cut the sweet onion into 2-inch wedges. Mince the garlic cloves and thinly slice the shallots.
3
In a large mixing bowl, combine the halved potatoes, onion wedges, minced garlic, and sliced shallots. Sprinkle in the dried sweet basil leaves, coriander, coarse sea salt, and optional cayenne pepper, mixing everything thoroughly to ensure even coating.
4
Transfer the potato mixture to a glass baking dish or pan.
5
In a separate bowl, juice the lemon and half of the lime. Mix the citrus juices with one to two cups of water, and then gradually whisk in the olive oil until well combined.
6
Add the dry white wine to the liquid mixture and stir to incorporate.
7
Pour the marinade over the arranged potatoes and cover the dish with plastic wrap or a lid. Allow the potatoes to marinate in the refrigerator for 30 minutes to absorb the flavors.
8
Once marinated, place the baking dish in the preheated oven and roast the potatoes for approximately 80 minutes.
9
Turn the potatoes every 20 minutes to ensure even cooking and prevent burning. If at any point the potatoes appear to be drying out, add additional water as needed.
10
The potatoes are done when they are fork-tender and have a delightful crispy exterior.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for this potato dish?
The main ingredients include 6 large red potatoes, 1 large sweet onion, 3 garlic cloves, 2 large shallots, lemon, lime, dry white wine, olive oil, and various herbs.
How should I prepare the red potatoes?
The red potatoes should be peeled and cut in half before roasting.
At what temperature should the oven be set?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How long do the potatoes need to roast?
The potatoes should be roasted for approximately 80 minutes until they are fork-tender.
Should I marinate the potatoes before cooking?
Yes, allow the potatoes to marinate in the refrigerator for 30 minutes to absorb the citrus and wine flavors.
What kind of onion is recommended for this recipe?
The recipe calls for one large sweet onion, cut into 2-inch wedges.
Is this recipe spicy?
It can be, as it includes an optional 1/2 to 1 1/2 teaspoons of cayenne pepper for a touch of heat.
Can I substitute the white wine?
While the recipe specifies 1/4 cup of dry white wine for flavor, you can use additional water or broth if necessary.
What herbs are used for seasoning?
The dish is seasoned with 2 teaspoons of dried sweet basil leaves and 3/4 teaspoon of dried coriander.
How do I prevent the potatoes from burning?
Turn the potatoes every 20 minutes and add additional water if they appear to be drying out.
What type of salt is best for this dish?
The recipe recommends using 1 1/2 teaspoons of coarse sea salt.
How many garlic cloves are needed?
You will need 3 minced garlic cloves.
How many shallots should I use?
The recipe requires 2 large shallots that are thinly sliced.
What kind of oil is used in the marinade?
The marinade uses 1/4 cup of olive oil whisked with citrus juice and water.
Is this dish suitable for vegetarians?
Yes, this dish is tagged as vegetarian-friendly.
How much citrus juice is required?
You will need the juice from 1 large lemon and 1/2 of a lime.
What should the texture of the potatoes be when finished?
The potatoes should be fork-tender with a delightful crispy exterior.
Do I need to cover the dish while marinating?
Yes, cover the dish with plastic wrap or a lid while it sits in the refrigerator.
What size should the onion wedges be?
The sweet onion should be cut into 2-inch wedges.
How much water is added to the marinade?
The citrus juice is mixed with one to two cups of water.
Is this a good dish for holiday dinners?
Absolutely, its vibrant flavors make it perfect for family gatherings and holiday meals.
Can I make this on a weeknight?
Yes, while the roasting time is long, the preparation is straightforward enough for an easy weeknight meal.
What type of baking dish is recommended?
A glass baking dish or pan is recommended for roasting the potato mixture.
Should the herbs be fresh or dried?
This specific recipe calls for dried sweet basil leaves and dried coriander.
How many potatoes should I use?
The recipe calls for 6 large red potatoes.
Is the cayenne pepper mandatory?
No, the cayenne pepper is optional and can be adjusted to your heat preference.
What flavor profile does the white wine add?
The dry white wine adds a hint of dryness and depth to the citrus marinade.
How frequently should the potatoes be turned?
Turn them every 20 minutes to ensure even cooking and prevent sticking.
How do I prepare the shallots?
The shallots should be thinly sliced before being added to the potato mixture.
What is the first step of the recipe?
The first step is to preheat your oven to 400 degrees Fahrenheit.