Zesty Lemon-Infused Yellow Squash Pie
This delightful pie offers a refreshing twist on traditional lemon desserts, showcasing the natural sweetness of yellow squash while delivering that zesty lemon flavor you love. With a smooth texture and a rich taste reminiscent of classic lemon pie, this recipe makes for a fantastic dessert that is both easy to prepare and a delightful surprise to your family and friends. Using just one large yellow squash, you can create a pie that will serve 4 to 6 people. Add a squeeze of fresh lemon juice for an extra burst of flavor that is sure to impress!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Yellow squash
1 cup (peeled and grated)
Sugar
1 cup (none)
All-purpose flour
3 teaspoons (none)
Eggs
2 (beaten)
Butter
1/4 cup (melted)
Lemon extract
2 teaspoons (none)
Pie shell
1 (regular, unbaked)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Thoroughly wash and peel the yellow squash.
3
Carefully cut the squash in half lengthwise and scoop out the seeds.
4
Grate the squash using a box grater or food processor.
5
In a large mixing bowl, combine the grated squash with sugar, flour, eggs, melted butter, and lemon extract. Mix until smooth and well incorporated.
6
Pour the squash mixture into the prepared pie shell, spreading it evenly.
7
Place the pie on the lower rack of the preheated oven and bake for 45 minutes, or until the filling is set and lightly golden.
8
Allow the pie to cool for a few minutes before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lemon-Infused Yellow Squash Pie?
It is a refreshing dessert that uses yellow squash to create a sweet, smooth filling with a zesty lemon flavor similar to classic lemon pie.
How many people does this squash pie serve?
This recipe makes enough pie to serve between 4 to 6 people.
What are the primary ingredients needed?
The main ingredients are yellow squash, sugar, all-purpose flour, eggs, butter, lemon extract, and an unbaked pie shell.
How should the yellow squash be prepared?
The squash should be thoroughly washed, peeled, halved lengthwise, deseeded, and then grated.
Do I need to peel the yellow squash?
Yes, the recipe instructions specify that you should peel the yellow squash before grating it.
Should the seeds be removed from the squash?
Yes, you should carefully scoop out the seeds after cutting the squash in half.
How much grated squash is required?
The recipe calls for 1 cup of peeled and grated yellow squash.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking the pie.
How long should the pie bake?
The pie should bake for approximately 45 minutes or until the filling is set.
Where is the best place to put the pie in the oven?
The pie should be placed on the lower rack of the preheated oven.
What should the filling look like when it is done?
The filling should be set and have a lightly golden color on top.
Does the pie shell need to be pre-baked?
No, the squash mixture is poured into a regular, unbaked pie shell.
How much sugar is used in the recipe?
The recipe requires 1 cup of sugar for the filling.
What type of flour is needed for the squash filling?
The recipe calls for 3 teaspoons of all-purpose flour.
How many eggs are included in the mixture?
You will need 2 beaten eggs for this pie recipe.
How much butter is required?
The recipe uses 1/4 cup of melted butter.
What gives the pie its lemon flavor?
The primary lemon flavor comes from 2 teaspoons of lemon extract.
Can I add fresh lemon juice to the recipe?
Yes, you can add a squeeze of fresh lemon juice for an extra burst of flavor.
Is this a difficult recipe to make?
No, it is described as an easy recipe that is simple to prepare.
What is the texture of the finished pie?
The pie has a smooth texture and a rich taste.
Can I use a food processor to grate the squash?
Yes, you can use either a box grater or a food processor to grate the squash.
Does the pie taste like squash?
No, the pie showcases the natural sweetness of the squash while delivering a zesty lemon flavor.
Should the pie be served hot or cold?
The instructions recommend allowing the pie to cool for a few minutes before serving.
Is this considered a vegetable dessert?
Yes, it is a sweet vegetable-based pie that functions as a dessert.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for this recipe.
What tags describe this recipe?
Tags include dessert, pie, yellow squash, lemon, easy recipes, and baking.
Is the squash used raw or cooked before mixing?
The squash is grated raw and then baked as part of the pie mixture.
Does the recipe require salt?
No, salt is not listed as an ingredient in this specific recipe version.
Can I use frozen squash?
The recipe specifies using a large fresh yellow squash for the best results.
Is this a good dessert for guests?
Yes, it is described as a delightful surprise for family and friends due to its unique ingredients.