Zesty Lemon-Infused Salmon
Savor the vibrant flavors of our Zesty Lemon-Infused Salmon, a delightful dish that combines succulent salmon fillets with the refreshing tang of lemonade. Perfectly cooked in a foil pouch, this recipe allows the fish to absorb the citrusy essence while keeping it moist and tender. Whether you grill it outdoors or bake it in your oven, this dish is a breeze to prepare, making it an excellent choice for both busy weeknights and elegant gatherings. Serve it hot or chilled for a versatile meal that pairs beautifully with a variety of sides. Enjoy a delicious, high-protein meal that's ready in just 30 minutes!
6
Servings
400
Calories
4
Ingredients
Ingredients
salmon fillets
5 lbs (skinned, preferably)
sweet vidalia onion
1/2 (sliced)
butter
1/2 cup (divided into pats)
frozen concentrated lemonade
8-12 ounces (thawed)
Instructions
1
Preheat your oven to 425°F (220°C) or prepare your grill for medium-high heat.
2
Tear off a large sheet of aluminum foil, enough to create a pouch for the salmon, and butter the center area where the fish will rest.
3
Lay the salmon fillets on the buttered foil and evenly distribute the sliced sweet onion over the top.
4
Dot the salmon with 4-5 small pats of butter to ensure rich flavor and moisture during cooking.
5
Carefully pour approximately half of the thawed lemonade concentrate over the fish, allowing it to pool around the edges.
6
Fold the edges of the foil up to create a sealed boat, ensuring the juices stay enclosed.
7
Place the foil pouch on a baking sheet if using the oven, or directly on the grill. Cook for 30 minutes, allowing the flavors to meld and the salmon to become flaky.
8
Once cooked, carefully remove the foil pouch from the heat, being cautious of the hot steam when opening it. Use a spatula to transfer the salmon to a serving platter, allowing any drippings to collect in a baking dish.
Nutrition Information
25g
Fat
10g
Carbs
50g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lemon-Infused Salmon?
It is a flavorful seafood dish featuring salmon fillets cooked in a foil pouch with butter, sweet onions, and a lemonade concentrate infusion.
How many servings does this recipe make?
This recipe makes 6 servings.
How long does the salmon take to cook?
The salmon takes approximately 30 minutes to cook.
What are the main flavors of this dish?
The dish features a vibrant, zesty citrus flavor from lemonade combined with rich butter and sweet Vidalia onions.
Can I bake this recipe in the oven?
Yes, it can be baked in an oven preheated to 425 degrees Fahrenheit (220 degrees Celsius).
Is this recipe suitable for grilling?
Yes, the foil pouch can be placed directly on a grill prepared for medium-high heat.
What temperature should I set my oven to?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How should the grill be set up?
The grill should be prepared for medium-high heat before placing the salmon pouch on it.
What kind of salmon is needed?
The recipe calls for 5 lbs of salmon fillets, preferably with the skin removed.
Do the salmon fillets need to be skinned?
Yes, the recipe recommends using salmon fillets that are preferably skinned.
How many pounds of salmon does this recipe require?
You will need 5 pounds of salmon fillets for this preparation.
What variety of onion is used?
The recipe specifically recommends using half of a sweet Vidalia onion.
How should the onion be prepared?
The sweet Vidalia onion should be sliced before being added to the salmon.
What is the secret ingredient for the citrus infusion?
The unique citrus flavor comes from using thawed frozen concentrated lemonade.
How much butter is required?
The recipe requires 1/2 cup of butter, which is divided into small pats.
What is the purpose of the foil pouch?
The foil pouch allows the fish to absorb the citrus essence while keeping it moist and tender during the cooking process.
How do I prepare the aluminum foil for the salmon?
Tear off a large sheet of foil and butter the center area where the fish will sit.
Where should the sliced onions be placed?
The sliced sweet onions should be distributed evenly over the top of the salmon fillets.
How many pats of butter should be used?
You should dot the top of the salmon with 4 to 5 small pats of butter.
How much lemonade concentrate should be poured over the fish?
Pour approximately 8 to 12 ounces of thawed lemonade concentrate over the fish, letting it pool at the edges.
Should the lemonade concentrate be used frozen?
No, the frozen lemonade concentrate must be thawed before you pour it over the salmon.
How is the foil pouch sealed?
Fold the edges of the foil up to create a sealed boat or pouch to ensure the juices stay enclosed during cooking.
How much protein is in one serving?
Each serving contains 50g of protein.
What is the calorie count per serving?
There are 400 calories in a single serving of this salmon.
What is the total fat per serving?
Each serving contains 25g of fat.
How many carbohydrates are in each serving?
There are 10g of carbohydrates per serving.
Is this considered a quick meal?
Yes, it is tagged as a quick meal and is ready in just 30 minutes.
Can I serve this dish cold?
Yes, the salmon is versatile and can be served either hot or chilled.
What is the recommended way to move the cooked salmon?
Use a spatula to carefully transfer the salmon to a serving platter after opening the foil pouch.
What should be done with the cooking juices?
Allow any drippings from the foil to collect in a baking dish to be served with the fish or discarded.