Zesty Lemon-Infused Crushed Potatoes
Indulge in the vibrant flavors of these Zesty Lemon-Infused Crushed Potatoes, inspired by Bobby Flay's culinary brilliance. This delightful side dish combines crispy, golden potatoes with a tangy lemon butter sauce, creating a perfect harmony of richness and brightness. Ideal for pairing with roasted or grilled chicken, steak, or fish, these potatoes can be made with fingerling varieties or any small potatoes. Their beautiful presentation and burst of citrus flavor will elevate any meal from ordinary to extraordinary!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Fingerling potatoes
1 lb (washed and halved)
Lemon juice
3 cups (freshly squeezed)
Unsalted butter
1 cup (slightly softened)
Lemon zest
2 teaspoons (finely chopped)
Salt
to taste
Pepper
to taste
Fresh parsley
3 tablespoons (chopped)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Place the halved fingerling potatoes on a baking sheet, drizzle with a small amount of olive oil, and toss to coat evenly.
3
Roast the potatoes in the oven for about 25-30 minutes, or until they are crispy and fork-tender.
4
While the potatoes are roasting, combine the lemon juice in a small saucepan and heat over high heat until it reduces to about 1/2 cup (approximately 10-15 minutes). Remove from heat and allow to cool slightly.
5
In a medium bowl, mix together the softened butter, reduced lemon juice, and lemon zest until well combined. Season this mixture with salt and pepper to taste.
6
Once the potatoes are done roasting, remove them from the oven and let them cool for a few minutes.
7
In a large sauté pan, heat a few tablespoons of the lemon butter mixture over medium heat.
8
Add the roasted potatoes to the pan and coarsely crush them using a spatula or fork only slightly (you want them to retain some shape). Sauté them for a few minutes to absorb the flavors from the butter.
9
Finally, gently fold in the chopped parsley, adjusting seasoning with additional salt and pepper if needed, then serve warm, drizzled with any remaining lemon butter.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lemon-Infused Crushed Potatoes?
This is a vibrant side dish inspired by Bobby Flay that features crispy fingerling potatoes finished in a tangy lemon butter sauce.
What type of potatoes are best for this recipe?
Fingerling potatoes are recommended, but any variety of small potatoes will work well.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long do the potatoes need to roast?
Potatoes should be roasted for approximately 25 to 30 minutes until they are crispy and fork-tender.
How much lemon juice is needed for the sauce?
The recipe calls for 3 cups of freshly squeezed lemon juice.
How much should the lemon juice be reduced?
The 3 cups of lemon juice should be heated over high heat until it reduces to about 1/2 cup.
How long does it take to reduce the lemon juice?
It typically takes about 10 to 15 minutes to reduce the juice over high heat.
What kind of butter is used in the lemon sauce?
The recipe specifies using 1 cup of unsalted butter that has been slightly softened.
When do I add the lemon zest?
The finely chopped lemon zest is mixed into a bowl with the softened butter and the reduced lemon juice.
How do I prepare the fingerling potatoes before roasting?
The potatoes should be washed, halved, and tossed with a small amount of olive oil on a baking sheet.
What is the best way to crush the potatoes?
After roasting, use a spatula or fork to coarsely crush the potatoes slightly in a saute pan.
What herb is used to garnish the dish?
The recipe uses 3 tablespoons of chopped fresh parsley.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian as it contains no meat products.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What can I pair these potatoes with?
They are ideal for pairing with roasted or grilled chicken, steak, or fish.
Should the butter be melted or softened?
The butter should be slightly softened so it can be mixed with the lemon juice and zest.
How do I finish the dish before serving?
Gently fold in the chopped parsley and serve the potatoes warm, drizzled with any remaining lemon butter.
Do I need to peel the potatoes?
No, the recipe calls for the potatoes to be washed and halved with the skins left on.
What equipment is needed for the final cooking step?
You will need a large saute pan to combine the roasted potatoes with the lemon butter mixture.
How much lemon zest should I use?
The recipe calls for 2 teaspoons of finely chopped lemon zest.
Can I use bottled lemon juice instead of fresh?
While fresh is recommended for the best flavor, bottled juice can be used if fresh is unavailable.
How do I season the lemon butter?
Season the mixture with salt and pepper to taste after combining the butter, juice, and zest.
How long should the potatoes cool before crushing?
Let the roasted potatoes cool for just a few minutes after removing them from the oven.
What heat setting should I use for the saute pan?
Heat the lemon butter mixture in the saute pan over medium heat.
How much olive oil is needed?
A small amount of olive oil is used just to coat the potatoes for roasting.
What is the goal of sauteing the crushed potatoes?
Sautéing allows the potatoes to absorb the flavors from the lemon butter mixture.
Is there a specific way to chop the parsley?
The parsley should be chopped fresh before being folded into the potatoes.
What is the category of this recipe?
This recipe is categorized under Lemon or Side Dish.
What is the total count of ingredients?
There are 7 main ingredients: fingerling potatoes, lemon juice, butter, lemon zest, salt, pepper, and parsley.
Who is the chef inspiration for this dish?
The recipe is inspired by the culinary brilliance of Bobby Flay.