Zesty Lemon Herb Roasted Potatoes
Elevate your side dish game with these Zesty Lemon Herb Roasted Potatoes, a delightful and flavorful recipe inspired by Mimi's Cyber-kitchen and shared by jenv71. These potatoes boast a golden-brown exterior and a fluffy interior, infused with the vibrant flavors of fresh lemon and aromatic herbs. The preparation is incredibly simple, making it an ideal recipe for both weeknight dinners and festive gatherings. Perfectly seasoned with salt, pepper, and a blend of rosemary and thyme, these potatoes are tossed in a light lemon dressing right before serving, ensuring they are bursting with freshness. Enjoy them warm or at room temperature for a versatile dish that pairs beautifully with any protein or salad.
N/A
Servings
108
Calories
9
Ingredients
Ingredients
red potatoes
5 (quartered)
olive oil
4 tablespoons (divided)
fresh parsley
1/4 cup (chopped)
lemon
1 (juiced and zested)
salt
1 1/4 teaspoons (to taste)
crushed dried rosemary
1 teaspoon (to taste)
crushed dried thyme
1 teaspoon (to taste)
sugar
1/2 teaspoon (for balance)
pepper
1/2 teaspoon (to taste)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the quartered red potatoes with half of the olive oil. Toss until the potatoes are evenly coated.
3
Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 45 minutes, turning occasionally, until they are golden brown and tender when pierced with a fork.
4
While the potatoes are roasting, prepare the herb dressing by whisking together the chopped parsley, lemon juice and zest, remaining olive oil, salt, crushed rosemary, crushed thyme, sugar, and pepper in a small bowl.
5
Once the potatoes are done roasting, remove them from the oven and drizzle the herb dressing over the hot potatoes. Toss gently to ensure the potatoes are evenly coated with the dressing.
6
Serve immediately, or allow them to cool slightly before serving at room temperature for a delightful twist!
Nutrition Information
5g
Fat
15g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lemon Herb Roasted Potatoes?
They are a flavorful side dish featuring golden-brown red potatoes infused with fresh lemon and aromatic herbs like rosemary and thyme.
How many potatoes do I need for this recipe?
The recipe requires 5 red potatoes.
What is the recommended oven temperature?
You should preheat your oven to 400°F (200°C).
How long should the potatoes roast?
Roast the potatoes for about 45 minutes, turning occasionally, until they are golden brown and tender.
What ingredients are in the herb dressing?
The dressing consists of chopped parsley, lemon juice and zest, olive oil, salt, crushed rosemary, crushed thyme, sugar, and pepper.
How should the potatoes be cut?
The red potatoes should be quartered before roasting.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
Can I serve these potatoes at room temperature?
Yes, they can be served immediately while warm or allowed to cool slightly and served at room temperature.
How many calories are in a serving of these potatoes?
There are 108 calories per serving.
How much fat is in each serving?
Each serving contains 5g of fat.
What is the carbohydrate content?
There are 15g of carbohydrates per serving.
How much protein do these potatoes provide?
Each serving provides 2g of protein.
Why is sugar included in the recipe?
A small amount of sugar (1/2 teaspoon) is used to balance the flavors of the lemon and herbs.
When should the dressing be added to the potatoes?
The dressing should be drizzled over the hot potatoes immediately after they are removed from the oven.
How much olive oil is used in total?
A total of 4 tablespoons of olive oil is used, divided between the roasting process and the dressing.
What type of herbs are used in this dish?
The recipe uses fresh parsley, crushed dried rosemary, and crushed dried thyme.
How do I prepare the lemon?
One lemon should be both juiced and zested for the dressing.
Should I turn the potatoes while they are in the oven?
Yes, turn them occasionally to ensure even browning and tenderness.
How do I know when the potatoes are finished roasting?
They are done when they are golden brown and can be easily pierced with a fork.
How many total ingredients are needed?
The recipe requires 9 ingredients in total.
What is the recommended amount of salt?
The recipe calls for 1 1/4 teaspoons of salt, or you can adjust to taste.
Who shared this recipe?
The recipe was shared by jenv71 and inspired by Mimi's Cyber-kitchen.
Can I use a different type of potato?
While the recipe specifies red potatoes, you could use others, but red potatoes provide a specific texture and color.
Is this a difficult recipe to make?
No, it is described as an easy recipe with simple preparation steps.
What kind of container should I use for roasting?
A standard baking sheet is used to roast the potatoes in a single layer.
How much pepper is added to the dressing?
The recipe calls for 1/2 teaspoon of pepper.
Does the recipe specify a serving size?
The specific serving size and number of servings are not provided in the original data.
What can I pair these potatoes with?
They pair beautifully with any protein or a fresh salad.
Should the parsley be fresh or dried?
The recipe specifically calls for 1/4 cup of chopped fresh parsley.
Are the rosemary and thyme fresh or dried?
The recipe uses crushed dried rosemary and crushed dried thyme.