Zesty Lemon Herb Grilled Shrimp Skewers
Elevate your summer grilling game with these Zesty Lemon Herb Grilled Shrimp Skewers! Infused with a vibrant marinade that features zesty lemon juice, aromatic garlic, and a hint of Louisiana hot sauce, each bite bursts with flavor. The secret ingredient, tomato paste, adds depth to the marinade, creating juicy and perfectly charred shrimp that will be the star of any barbecue. Ideal for warm summer evenings, these skewers are easy to prepare and sure to impress your guests. Just remember to let the shrimp marinate for up to two hours for maximum flavor, while keeping an eye on the time to prevent them from becoming overly tender. Serve with a side of grilled vegetables or a fresh salad for a complete and delightful meal!
N/A
Servings
175
Calories
12
Ingredients
Ingredients
large raw shrimp
2 lbs (peeled and deveined, tails attached)
wooden skewer
as needed (soaked in cold water for 30 minutes)
olive oil
1 cup (none)
chopped fresh parsley
4-5 tablespoons (chopped)
fresh lemon juice
1/4 cup (freshly squeezed (or juice of 1 lemon))
Louisiana hot sauce
2 tablespoons (none)
fresh minced garlic
1-2 tablespoons (minced)
tomato paste
1 tablespoon (none)
dried oregano
3 teaspoons (none)
seasoning salt
1 1/2 teaspoons (none)
black pepper
1/2 teaspoon (none)
cayenne pepper
1 pinch (none)
Instructions
1
In a mixing bowl, whisk together olive oil, chopped parsley, lemon juice, hot sauce, minced garlic, tomato paste, oregano, seasoning salt, black pepper, and cayenne pepper until well combined. Set aside 3-4 tablespoons of the marinade for brushing during cooking.
2
Pour the remaining marinade into a large resealable plastic bag and add the peeled and deveined shrimp (tails on). Seal the bag tightly and gently toss to coat the shrimp evenly with the marinade.
3
Refrigerate the marinated shrimp for 2 hours, allowing the flavors to meld. Avoid marinating longer than this to prevent the lemon juice from curing the shrimp.
4
Thirty minutes before grilling, soak the wooden skewers in cold water to prevent burning during cooking.
5
Preheat your grill to medium-low heat. Ensure the grill grate is clean and lightly greased to prevent sticking.
6
Remove the shrimp from the marinade, discarding the excess marinade. Thread shrimp onto the soaked skewers, piercing them once near the tail and once near the head for secure placement.
7
Place the skewers on the preheated grill. Cook the shrimp for about 5 minutes on each side, or until they are opaque and cooked through, brushing frequently with the reserved marinade for added flavor and moisture.
8
Once cooked, remove the skewers from the grill, let them cool for a minute, and serve hot. Enjoy!
Nutrition Information
12g
Fat
1g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Zesty Lemon Herb Grilled Shrimp Skewers.
How many calories are in a serving?
There are 175 calories per serving.
How much protein is provided in this dish?
Each serving contains 19g of protein.
What is the total fat content?
The total fat content is 12g.
How many carbohydrates does this recipe have?
There is 1g of carbohydrates per serving.
How long should the shrimp marinate?
The shrimp should marinate in the refrigerator for up to 2 hours.
What happens if I marinate the shrimp for more than 2 hours?
Marinating longer than 2 hours may cause the lemon juice to cure the shrimp, making them overly tender or mushy.
Why should I soak wooden skewers?
Wooden skewers should be soaked in cold water for 30 minutes to prevent them from burning during grilling.
What is the secret ingredient for depth of flavor in the marinade?
Tomato paste is the secret ingredient that adds depth to the marinade.
What type of hot sauce is recommended?
The recipe recommends using Louisiana hot sauce.
What temperature should the grill be set to?
Preheat the grill to medium-low heat.
How long do the shrimp skewers take to cook?
Cook the shrimp for about 5 minutes on each side.
How do I know when the shrimp are done?
The shrimp are done when they are opaque and cooked through.
How should I thread the shrimp onto the skewers?
Thread the shrimp by piercing them once near the tail and once near the head for secure placement.
Should I peel the shrimp before marinating?
Yes, the shrimp should be peeled and deveined, but the tails should remain attached.
How much olive oil is required for the marinade?
The recipe requires 1 cup of olive oil.
What should I do with the reserved marinade?
Use the 3-4 tablespoons of reserved marinade to brush the shrimp frequently during cooking for moisture and flavor.
What type of parsley is used?
The recipe calls for 4-5 tablespoons of chopped fresh parsley.
Is there any cayenne pepper in this recipe?
Yes, a pinch of cayenne pepper is included for flavor.
How much lemon juice is needed?
You need 1/4 cup of fresh lemon juice, which is roughly the juice of one lemon.
How much dried oregano is used?
The recipe uses 3 teaspoons of dried oregano.
What are the suggested side dishes?
Serve the skewers with a side of grilled vegetables or a fresh salad.
How much garlic should I use?
Use 1-2 tablespoons of fresh minced garlic.
How do I prevent the shrimp from sticking to the grill?
Ensure the grill grate is clean and lightly greased before cooking.
How many ingredients are in this recipe?
There are 12 ingredients listed in the recipe.
What is the serving size for this recipe?
The serving size is not specified, but the recipe uses 2 lbs of shrimp.
Does the recipe include any sugar?
No sugar content is reported for this recipe.
What is the preparation for the wooden skewers?
They should be soaked in cold water for 30 minutes before grilling.
Is this recipe suitable for summer grilling?
Yes, it is described as ideal for warm summer evenings and barbecues.
What type of salt is recommended?
The recipe calls for 1 1/2 teaspoons of seasoning salt.