Zesty Lemon Ginger Biscotti
Indulge in the delightful crunch of Zesty Lemon Ginger Biscotti, perfect for elevating your afternoon tea or coffee break. The bright notes of fresh lemon combined with the warm spice of ginger create a harmonious flavor profile that dances on your palate. These biscotti not only make a delicious treat for yourself but also a charming gift for friends and family. Simply package a few in a cozy coffee mug, tie the recipe to the handle, and share the joy of baking! A creation inspired by Cooking Light, these treats are as light as they are flavorful.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
flour
2 1/2 cups (All-purpose flour, sifted)
sugar
1 cup (Granulated white sugar)
baking soda
1 teaspoon (Regular baking soda)
ground ginger
1/2 teaspoon (Freshly ground or store-bought)
salt
1/4 teaspoon (Kosher or table salt)
crystallized ginger
1/4 cup (Chopped into small pieces)
grated fresh lemon rind
2 tablespoons (Zest from fresh lemons)
fresh lemon juice
1 tablespoon (Juice from fresh lemons)
eggs
3 large (Whole eggs, beaten)
cooking spray
as needed (Non-stick cooking spray)
water
1 tablespoon (Room temperature water)
egg white
1 (From a large egg, separated)
sugar for sprinkling
1 tablespoon (Granulated sugar)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, whisk together the flour, sugar, baking soda, ground ginger, and salt until well combined.
3
Gently stir in the chopped crystallized ginger, ensuring even distribution throughout the dry mixture.
4
In a separate bowl, mix the grated lemon rind, fresh lemon juice, and eggs until fully blended.
5
Gradually add the wet ingredients to the dry ingredients, mixing until a crumbly dough forms.
6
Transfer the dough onto a lightly floured surface and knead gently for about 7-8 times until it comes together.
7
Divide the dough into two equal halves and shape each half into a log about 12 inches long.
8
Prepare a baking sheet by spraying it lightly with cooking spray. Place the dough logs on the sheet, spacing them about 6 inches apart.
9
In a small bowl, combine the water and egg white, then whisk until frothy. Brush this mixture over the tops of the logs.
10
Sprinkle the tops with sugar to add a sweet crunch.
11
Bake in the preheated oven for approximately 20 minutes, or until the logs are lightly golden.
12
Remove the logs from the oven and allow them to cool on a wire rack for about 10 minutes.
13
Once cooled, slice each log diagonally into 3/4-inch wide pieces.
14
Place the biscotti upright on the baking sheet, ensuring they are spaced apart.
15
Lower the oven temperature to 325°F (160°C) and return the biscotti to the oven.
16
Bake for an additional 20 minutes until crisp and dry. Remove from the oven and cool completely on a wire rack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What flavor profile can I expect from these biscotti?
The Zesty Lemon Ginger Biscotti feature bright notes of fresh lemon combined with the warm, spicy kick of ground and crystallized ginger.
How many cups of flour are required for this recipe?
The recipe requires 2 1/2 cups of sifted all-purpose flour.
What type of sugar should I use in the dough?
Use 1 cup of granulated white sugar for the main dough mixture.
Is baking soda or baking powder used in this recipe?
This recipe specifically uses 1 teaspoon of regular baking soda.
What forms of ginger are included in the biscotti?
The recipe uses both 1/2 teaspoon of ground ginger and 1/4 cup of chopped crystallized ginger.
How much salt is needed for the dough?
You should add 1/4 teaspoon of kosher or table salt.
How do I prepare the lemon zest?
Grate the rind of fresh lemons to get 2 tablespoons of zest.
How much fresh lemon juice is required?
The recipe calls for 1 tablespoon of fresh lemon juice.
How many eggs are used in the biscotti dough?
Three large whole eggs, beaten, are used to bind the dough.
What temperature should the oven be for the first bake?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How should I mix the dry ingredients?
Whisk together the flour, sugar, baking soda, ground ginger, and salt in a large bowl until well combined.
When do I add the crystallized ginger?
Gently stir the chopped crystallized ginger into the dry mixture before adding any wet ingredients.
How are the wet ingredients prepared?
Mix the lemon rind, lemon juice, and the three beaten eggs in a separate bowl until fully blended.
What is the texture of the dough before kneading?
The dough will be crumbly when you first mix the wet and dry ingredients together.
How many times should I knead the dough?
Knead the dough gently on a floured surface about 7 to 8 times until it comes together.
How many logs do I need to form?
Divide the dough into two equal halves and shape each into a log.
What is the ideal length for the dough logs?
Each dough log should be approximately 12 inches long.
How should I prepare the baking sheet?
Lightly spray the baking sheet with non-stick cooking spray.
How far apart should the logs be placed?
Place the dough logs on the baking sheet about 6 inches apart.
What is the purpose of the egg white and water mixture?
The mixture is used as a wash to brush over the logs, helping the sugar sprinkle stick and giving a nice finish.
How much sugar is used for sprinkling on top?
Sprinkle 1 tablespoon of granulated sugar over the tops of the logs before the first bake.
How long is the initial baking time?
Bake the logs for approximately 20 minutes or until they are lightly golden.
How long should the logs cool before slicing?
Allow the logs to cool on a wire rack for about 10 minutes before slicing.
How should the biscotti be sliced?
Slice each log diagonally into pieces that are 3/4-inch wide.
What temperature is used for the second bake?
Lower the oven temperature to 325 degrees Fahrenheit (160 degrees Celsius) for the second bake.
How should the slices be positioned for the second bake?
Place the biscotti upright on the baking sheet, ensuring they are spaced apart.
How long do the biscotti bake the second time?
Bake the slices for an additional 20 minutes until they are crisp and dry.
Where should the biscotti cool after the final bake?
Cool the finished biscotti completely on a wire rack.
Can these biscotti be given as gifts?
Yes, they make charming gifts when packaged in a coffee mug with the recipe tied to the handle.
Are these biscotti a heavy dessert?
No, these biscotti were inspired by Cooking Light and are described as being as light as they are flavorful.