Zesty Lemon Garlic Shrimp Linguine
Indulge in a delectable blend of flavors with our Zesty Lemon Garlic Shrimp Linguine. This one-pot masterpiece features tender linguine, succulent shrimp, and vibrant baby spinach, all coated in a rich and zesty garlic-butter sauce. The dish is perfectly finished with a squeeze of fresh lemon juice and a sprinkle of parmesan cheese, making it the ideal meal for a delightful dinner party or a cozy evening at home. Easy to prepare and clean up, this recipe brings together the wholesome goodness of seafood and vegetables in a satisfying one-dish meal that your family will love.
4
Servings
313
Calories
13
Ingredients
Ingredients
Linguine
227 (dry)
Olive Oil
2 (tablespoons)
Unsalted Butter
8 (tablespoons, divided)
Garlic Cloves
4 (minced)
Crushed Red Pepper Flakes
1 (teaspoon)
Large Shrimp
567 (peeled and deveined)
Salt
to taste
Black Pepper
to taste
Dried Oregano
1 (teaspoon)
Baby Spinach
4 (cups)
Parmesan Cheese
1/4 (cup, grated)
Parsley
2 (tablespoons, chopped)
Lemon Juice
1 (tablespoon)
Instructions
1
In a large pot, bring salted water to a boil. Add the linguine and cook, stirring frequently, until al dente according to package instructions. Once done, drain and set aside the pasta.
2
Using the same pot, add the olive oil and two tablespoons of unsalted butter. Heat over medium heat until melted, then add the minced garlic and crushed red pepper flakes. Sauté for about 1-2 minutes, or until fragrant, being careful not to burn the garlic.
3
Add the shrimp to the pan, seasoning with salt and pepper to taste. Cook, stirring occasionally, until the shrimp begin to turn pink but are not fully cooked, about 2-3 minutes.
4
Stir in the dried oregano and baby spinach, cooking until the spinach is wilted, about 2 minutes.
5
Return the cooked linguine to the pot, followed by the remaining butter, grated parmesan cheese, and chopped parsley. Toss everything together until well combined and the butter is melted.
6
Once the shrimp are fully cooked, add lemon juice and give the dish a final mix. Serve hot and enjoy the zesty flavors.
Nutrition Information
17.5g
Fat
26.25g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lemon Garlic Shrimp Linguine?
It is a one-pot pasta dish featuring tender linguine, succulent shrimp, and vibrant baby spinach coated in a rich garlic-butter and lemon sauce.
How many servings does this recipe make?
This recipe is designed to provide 4 servings.
How much shrimp is required for this recipe?
The recipe calls for 567 grams of large shrimp, peeled and deveined.
Is this a one-pot meal?
Yes, the instructions utilize a single large pot for both boiling the pasta and preparing the sauce and shrimp, making cleanup easy.
How many calories are in one serving?
There are 313 calories per serving.
What is the fat content per serving?
Each serving contains 17.5g of fat.
How much protein does this dish provide?
This recipe provides 12.5g of protein per serving.
How many carbohydrates are in each serving?
There are 26.25g of carbohydrates per serving.
How many garlic cloves are needed?
The recipe requires 4 minced garlic cloves.
Is the dish spicy?
It includes 1 teaspoon of crushed red pepper flakes, which adds a mild zesty heat to the dish.
How much butter is used in the sauce?
A total of 8 tablespoons of unsalted butter are used, added in stages throughout the cooking process.
What type of cheese is used in this recipe?
The recipe uses 1/4 cup of grated parmesan cheese.
How much spinach should I add?
You should add 4 cups of baby spinach.
When do I add the lemon juice?
The lemon juice is added as the final step once the shrimp are fully cooked and the dish has been tossed together.
How long should the garlic be sautéed?
Sauté the garlic for about 1 to 2 minutes or until it becomes fragrant, taking care not to burn it.
What is the total ingredient count?
There are 13 distinct ingredients in this recipe.
How much linguine is needed?
The recipe uses 227 grams of dry linguine pasta.
How do I prepare the shrimp?
The shrimp should be peeled and deveined before starting the cooking process.
What seasonings are used?
The dish is seasoned with salt, black pepper, dried oregano, and crushed red pepper flakes.
How long do the shrimp take to cook?
The shrimp are initially cooked for 2-3 minutes until they start to turn pink, and then finished after the pasta and spinach are added.
Can I use salted butter?
The recipe calls for unsalted butter; if you use salted butter, you should adjust the additional salt added to taste accordingly.
What type of oregano is required?
The recipe specifies 1 teaspoon of dried oregano.
How much olive oil is used?
The recipe uses 2 tablespoons of olive oil.
How should the parsley be prepared?
The parsley should be chopped and you will need 2 tablespoons for the recipe.
How long should the spinach cook?
The spinach should be cooked for about 2 minutes until it is wilted.
What does 'al dente' mean for the pasta?
Al dente means the pasta is cooked so it is still firm when bitten; follow the package instructions for the specific timing.
Is this recipe suitable for dinner parties?
Yes, the description notes it is an ideal meal for a delightful dinner party or a cozy evening at home.
What is the amount of lemon juice?
The recipe calls for 1 tablespoon of lemon juice.
Does the recipe include sugar or fiber data?
No, the nutritional information for sugar and fiber is not provided for this specific recipe.
When is the parmesan cheese added?
The parmesan cheese is added when you return the cooked linguine to the pot along with the remaining butter and parsley.