Zesty Lemon-Garlic Shrimp Delight
Indulge in this delectable Zesty Lemon-Garlic Shrimp Delight, a simple yet exquisite dish that brings together the perfect balance of fresh flavors and succulent shrimp. Each tender shrimp is sautéed with aromatic garlic, a splash of dry white wine, and a hint of cayenne, all enhanced by the vibrant zing of lemon juice. This dish is not only low in carbs but also pairs beautifully with a crusty French baguette for dipping into the savory sauce, or you can serve it over a bed of cooked fettuccine or rice for a heartier meal. It’s a versatile recipe that is quick to prepare and guaranteed to impress family and friends alike. With the option to customize with your favorite herbs, this dish is a brilliant addition to your culinary repertoire.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
large raw shrimp
1 lb (peeled and deveined)
olive oil
2 tablespoons
butter
2 tablespoons
cayenne pepper
1 pinch (or to taste)
garlic cloves
3 large (finely chopped)
dry white wine
1/2 cup
lemon
1 (juice of, large)
salt
to taste
black pepper
to taste (freshly ground)
fresh parsley
1 tablespoon (chopped)
Instructions
1
In a large skillet, heat the olive oil and butter over medium-high heat until bubbling.
2
Add the finely chopped garlic and a pinch of cayenne pepper or crushed red pepper flakes. Sauté for about 2 minutes, stirring constantly, until the garlic is fragrant and lightly softened.
3
Pour in the dry white wine and bring the mixture to a vigorous boil. Allow it to simmer uncovered for about 5-7 minutes, or until the wine has reduced by at least half, enhancing its flavor.
4
Add the shrimp to the skillet, ensuring they are evenly coated with the garlic and wine mixture. Squeeze the juice of one large lemon over the shrimp, stirring gently to combine. Cook for about 2-3 minutes until the shrimp turn pink and translucent, being careful not to overcook them as they can become tough.
5
Season the shrimp with salt and freshly ground black pepper to taste, mixing well before removing the pan from heat.
6
Before serving, sprinkle the sautéed shrimp with freshly chopped parsley for a burst of color and an extra layer of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lemon-Garlic Shrimp Delight?
It is a simple yet exquisite dish featuring succulent shrimp sautéed with garlic, white wine, and lemon juice.
How many shrimp are needed for this recipe?
You will need 1 lb of large raw shrimp.
What type of shrimp should I use?
The recipe calls for large raw shrimp that are peeled and deveined.
Can I use frozen shrimp?
Yes, but ensure they are completely thawed and patted dry before cooking.
How do I prepare the shrimp?
The shrimp should be peeled and deveined before being added to the skillet.
What fats are used for sautéing the shrimp?
The recipe uses a combination of 2 tablespoons of olive oil and 2 tablespoons of butter.
How much garlic is required?
You will need 3 large garlic cloves, finely chopped.
Can I substitute the cayenne pepper?
Yes, you can use crushed red pepper flakes or adjust the amount to your taste preference.
What kind of wine should I use?
A dry white wine is recommended for this recipe to provide the best flavor profile.
Is the white wine necessary?
The wine adds depth, but you can substitute with chicken or vegetable broth if you prefer not to use alcohol.
How long does it take to reduce the wine?
It takes about 5-7 minutes of simmering uncovered to reduce the wine by at least half.
Why do I need to reduce the wine?
Reducing the wine concentrates its flavors and creates a more savory sauce.
When do I add the lemon juice?
Add the juice of one large lemon over the shrimp right after you add them to the skillet.
How long should I cook the shrimp?
Cook the shrimp for about 2-3 minutes until they turn pink and translucent.
How do I know when the shrimp are done?
They are finished when they are pink and no longer opaque.
What happens if I overcook the shrimp?
Overcooking shrimp will cause them to become tough and rubbery.
Can I use bottled lemon juice?
Freshly squeezed juice from one large lemon is highly recommended for the most vibrant flavor.
What herbs are used for garnishing?
Freshly chopped parsley is used to add a burst of color and extra flavor at the end.
Is this recipe low carb?
Yes, this shrimp dish is naturally low in carbohydrates.
What are some serving suggestions for this dish?
You can serve it with a crusty French baguette, over cooked fettuccine, or over a bed of rice.
Can I serve this as an appetizer?
Yes, it works perfectly as either a main dinner course or a sophisticated appetizer.
Is this dish spicy?
It has a slight hint of heat from a pinch of cayenne pepper, which can be omitted if you prefer no spice.
Can I double the recipe?
Yes, you can double the ingredients, but ensure your skillet is large enough to avoid crowding the shrimp.
How many ingredients are in this recipe?
There are 10 ingredients including the seasonings and garnish.
How should I prepare the garlic?
The garlic cloves should be finely chopped before being added to the pan.
Can I use a different protein?
While designed for shrimp, the lemon-garlic sauce would also pair well with scallops or white fish.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make this dairy-free?
Yes, simply replace the butter with additional olive oil or a dairy-free butter substitute.
Is this recipe suitable for healthy cooking?
Yes, it is tagged under healthy cooking as it uses lean protein and fresh ingredients.
What is the first step of the instructions?
The first step is to heat olive oil and butter in a large skillet over medium-high heat until bubbling.