Zesty Lemon Garlic Herb Roast Chicken
Elevate your dinner with this Zesty Lemon Garlic Herb Roast Chicken. This succulent, golden-brown whole chicken is infused with the vibrant flavors of fresh lemon and aromatic garlic. A perfect dish for family gatherings or special occasions, the chicken is seasoned to perfection and roasted until juicy and tender. Serve it alongside roasted vegetables or a fresh salad for a delightful meal that both friends and family will love. This recipe is not only simple but guarantees impressive results, making it a must-try for any home cook.
N/A
Servings
400
Calories
7
Ingredients
Ingredients
whole chicken
1 (cleaned and patted dry)
large lemon
1 (thinly sliced)
garlic cloves
3 (peeled and sliced)
dried fine herb mix
1 tablespoon (or a combination of dried oregano, basil, rosemary, and thyme)
salt
to taste
black pepper
to taste
lemon juice
2 teaspoons
Instructions
1
Preheat your oven to 400°F (200°C).
2
Start by seasoning the chicken generously with the dried herbs, salt, and pepper, making sure to rub into the cavity and skin for maximum flavor.
3
In a roasting pan, lay down half of the lemon slices and two-thirds of the sliced garlic at the bottom to create a flavorful base.
4
Gently loosen the skin of the chicken over the breast area, being careful not to tear it. Nestle the remaining lemon slices and garlic slices underneath the skin for a burst of flavor while roasting.
5
Place the seasoned chicken on top of the lemon and garlic bed in the roasting pan.
6
Drizzle the chicken with lemon juice for added zest and moisture.
7
Roast the chicken in the preheated oven for approximately 45 minutes per kilogram (2.2 lbs), or until the juices run clear when pierced with a fork and the internal temperature reaches 165°F (75°C).
8
Once done, remove from oven and let rest for 10-15 minutes before carving to allow juices to redistribute.
Nutrition Information
22.5g
Fat
2.5g
Carbs
30g
Protein
0g
Fiber
187.5mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What temperature should I preheat my oven to for this roast chicken?
Preheat your oven to 400°F (200°C) for the best roasting results.
How long does the chicken need to roast?
Roast the chicken for approximately 45 minutes per kilogram (2.2 lbs).
What is the target internal temperature for the chicken?
The chicken is fully cooked when the internal temperature reaches 165°F (75°C).
How long should the chicken rest after roasting?
Let the chicken rest for 10-15 minutes before carving to allow juices to redistribute.
Where should I place the garlic and lemon slices?
Place half of the lemon and two-thirds of the garlic at the bottom of the pan, and nestle the rest under the chicken's skin.
How many calories are in a serving of this Zesty Lemon Garlic Herb Roast Chicken?
There are approximately 400 calories per serving.
What is the protein content per serving?
Each serving contains approximately 30g of protein.
What are the total carbohydrates in this recipe?
This recipe contains 2.5g of carbohydrates per serving.
How much fat is in this roast chicken?
There is 22.5g of fat per serving.
What ingredients are in the dried fine herb mix?
You can use a mix of dried oregano, basil, rosemary, and thyme.
How much lemon juice is needed for the drizzle?
You will need 2 teaspoons of lemon juice to drizzle over the chicken.
How many garlic cloves are required?
This recipe requires 3 garlic cloves, peeled and sliced.
Is it necessary to season the cavity of the chicken?
Yes, rub the herbs, salt, and pepper into the cavity and the skin for maximum flavor.
What should I do with the chicken before seasoning?
The whole chicken should be cleaned and patted dry before you start seasoning.
How much sodium is in this dish?
There is approximately 187.5mg of sodium per serving.
Does this roast chicken contain any sugar?
No, the sugar content for this recipe is zero.
What is the fiber content of this recipe?
This recipe contains 0g of fiber.
What kind of lemon is best for this recipe?
Use one large lemon that is thinly sliced for the base and under-skin stuffing.
How can I tell the chicken is done without a thermometer?
Check if the juices run clear when the chicken is pierced with a fork.
Can I serve this with vegetables?
Yes, it is recommended to serve alongside roasted vegetables or a fresh salad.
How many items are in the ingredients list?
There are 7 main ingredients: chicken, lemon, garlic, herbs, salt, pepper, and lemon juice.
What tags are used to describe this recipe?
Tags include roast chicken, lemon chicken, garlic chicken, herb chicken, poultry, comfort food, and family recipe.
How do I loosen the skin without tearing it?
Gently use your fingers to loosen the skin over the breast area to create space for the lemon and garlic.
What is the purpose of the lemon and garlic at the bottom of the pan?
They create a flavorful base that seasons the chicken from the bottom as it roasts.
How much herb mix should I use?
The recipe calls for 1 tablespoon of dried fine herb mix.
Is this a good recipe for family gatherings?
Yes, it is a perfect dish for family gatherings or special occasions.
What is the texture of the chicken after roasting?
The chicken should be succulent, golden-brown, juicy, and tender.
Can I use fresh herbs instead of dried?
The recipe specifies dried herbs, but fresh herbs can be used as a flavorful substitute.
How much salt and pepper should be added?
Salt and pepper should be added to taste.
What is the primary flavor profile of this dish?
It features vibrant flavors of fresh lemon, aromatic garlic, and savory herbs.