Zesty Lemon-Garlic Grilled Pork Kebabs
These Zesty Lemon-Garlic Grilled Pork Kebabs are a delicious twist on a nostalgic childhood favorite. Inspired by the 'City Chicken' concept, these kebabs are made with tender cubes of boneless pork loin, marinated in a vibrant mix of fresh lemon juice and aromatic garlic. The addition of dried rosemary enhances the flavor profile, making this dish perfect for summer barbecues or family gatherings. Light and healthy, these kebabs are a fantastic alternative to chicken, providing juicy savor and a delightful citrusy kick. Serve them with a side of grilled veggies or a fresh salad for a wholesome meal everyone will love.
N/A
Servings
200
Calories
5
Ingredients
Ingredients
Boneless pork loin
2 lbs (Cut into 1.5-inch cubes)
Olive oil
1/4 cup (For marinade and brushing)
Lemon juice
1/3 cup (Freshly squeezed for best flavor)
Minced garlic
1 tablespoon (Fresh or jarred)
Dried rosemary
1/2 teaspoon (Crumbled)
Instructions
1
Begin by preparing the marinade: In a large plastic zipper bag, combine olive oil, lemon juice, minced garlic, and crumbled rosemary. Mix well until all ingredients are incorporated.
2
Add the pork cubes to the marinade, ensuring they are fully covered. Seal the bag tightly and gently massage the marinade into the pork. Refrigerate for at least 1 hour, but not more than 6 hours for optimal flavor.
3
Preheat your grill or broiler to medium-low heat while the pork is marinating.
4
Once marinated, remove the pork from the bag and thread the cubes onto skewers. Take care not to pack them too tightly to allow for even cooking.
5
Brush the kebabs lightly with olive oil to prevent sticking and enhance browning.
6
Place the skewers on the grill or under the broiler, cooking for 7-10 minutes on each side. Turn them regularly until they are nicely browned and just cooked through—internal temperature should reach 145°F (63°C). Be careful not to overcook, as this can result in dry, tough meat.
7
Once cooked, remove from heat and let rest for a few minutes before serving to allow juices to redistribute.
Nutrition Information
12.5g
Fat
1.25g
Carbs
18.75g
Protein
0g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lemon-Garlic Grilled Pork Kebabs?
These are kebabs made with tender cubes of boneless pork loin marinated in a mix of lemon juice, garlic, and rosemary, then grilled to perfection.
What cut of meat is best for these kebabs?
Boneless pork loin is recommended for this recipe because it is tender and lean.
How should the pork be prepared for the skewers?
The pork should be cut into 1.5-inch cubes for even cooking and optimal texture.
What ingredients are in the marinade?
The marinade consists of olive oil, freshly squeezed lemon juice, minced garlic, and crumbled dried rosemary.
How long should I marinate the pork?
You should marinate the pork for at least 1 hour, but no more than 6 hours for the best flavor and texture.
Why shouldn't I marinate the pork for more than 6 hours?
Marinating too long in acidic lemon juice can cause the meat to become mushy or change the texture unfavorably.
What temperature should the grill be set to?
Preheat your grill or broiler to medium-low heat.
How long do the pork kebabs take to cook?
They typically take 7-10 minutes on each side, for a total of 14-20 minutes.
What is the safe internal temperature for grilled pork?
The pork should reach an internal temperature of 145°F (63°C).
How do I prevent the meat from sticking to the grill?
Brush the kebabs lightly with olive oil before placing them on the grill to prevent sticking and help with browning.
Can I use fresh rosemary instead of dried?
Yes, you can substitute fresh rosemary, though the recipe specifically calls for 1/2 teaspoon of crumbled dried rosemary.
How many calories are in one serving of these kebabs?
There are approximately 200 calories per serving.
Is this recipe low-carb?
Yes, with only 1.25g of carbohydrates per serving, it is a low-carb option.
How much protein is in each serving?
Each serving contains 18.75g of protein.
Can I cook these kebabs in the oven?
Yes, you can use the broiler setting in your oven as an alternative to grilling.
What is the inspiration behind this recipe?
It is inspired by the 'City Chicken' concept, offering a zesty and citrusy twist on a nostalgic favorite.
Should I leave space between the pork cubes on the skewer?
Yes, do not pack them too tightly to allow heat to circulate and ensure even cooking.
How much fat is in this dish?
There is 12.5g of fat per serving.
Do these kebabs contain any sugar?
The nutritional data indicates no sugar is added to this recipe.
Is there any fiber in this recipe?
No, this recipe contains 0g of fiber.
What should I serve with these pork kebabs?
They pair well with grilled vegetables or a fresh salad for a complete, healthy meal.
Why do I need to let the meat rest after grilling?
Resting allows the juices to redistribute throughout the meat, making it more succulent and juicy.
Can I use bottled lemon juice?
While bottled works, freshly squeezed lemon juice is recommended for the best flavor.
Is this recipe suitable for summer barbecues?
Absolutely, it is specifically described as perfect for summer barbecues and family gatherings.
How many ingredients are needed for this recipe?
You will need 5 main ingredients: pork loin, olive oil, lemon juice, garlic, and dried rosemary.
Can I use wooden skewers?
Yes, but if using wooden skewers, it is recommended to soak them in water beforehand to prevent burning.
Is this recipe considered healthy?
Yes, it is described as a light and healthy alternative to other grilled meats.
How do I ensure the pork stays juicy?
Avoid overcooking the meat beyond 145°F and ensure you use the marinade to lock in moisture.
What kind of garlic should I use?
The recipe suggests 1 tablespoon of minced garlic, which can be fresh or from a jar.
Can I prepare the marinade in a bowl instead of a bag?
Yes, though a zipper bag is recommended for easier cleanup and more even coverage during the massage step.