Zesty Lemon Garlic Chicken Thighs with Herb-Infused Potatoes
Indulge in this flavorful dish featuring succulent chicken thighs roasted to perfection, enhanced by the bright notes of zesty lemon and aromatic garlic. The potatoes, infused with the savory drippings from the chicken, emerge soft and delicious — a perfect complement to the chicken. This easy one-dish meal is not only simple to prepare but also offers a delightful abundance of flavors, making it an ideal option for weeknight dinners or gatherings with family and friends. With minimal effort and a rich array of tastes, this dish is destined to become a new favorite at your dinner table.
2
Servings
400
Calories
8
Ingredients
Ingredients
Chicken Thighs
4 (Remove most of the skin)
Garlic Cloves
2 (Mince finely)
Salt
1 teaspoon (For garlic paste and seasoning)
Russet Potatoes
3 (Peel and cut into wedges)
Black Pepper
To taste (For seasoning)
Lemon
1/2 (Juice only)
Olive Oil
Drizzle (For coating potatoes)
Chicken Broth
1 cup (For baking)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the chicken thighs by removing most of the skin, leaving a small patch to retain moisture during cooking.
3
Mince the garlic cloves and create a paste by combining them with the teaspoon of salt using the flat side of a large knife. Rub this garlic paste generously over the tops of the chicken thighs.
4
Peel the russet potatoes and slice them into eight wedges each. In a mixing bowl, season the potato wedges with salt and pepper, then drizzle them with olive oil and toss to ensure they are well coated.
5
Lightly sprinkle the chicken thighs with additional black pepper and arrange them in a 9x13 inch baking dish.
6
Place the seasoned potato wedges around the chicken thighs within the baking dish.
7
Pour the chicken broth carefully into the side of the pan, being cautious not to wash off the seasoning from the chicken and potatoes.
8
Squeeze the juice of half a lemon over the chicken and potatoes, adjusting to taste for an extra zing.
9
Bake in the preheated oven for approximately 1 hour and 15 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
10
About halfway through the cooking time, carefully turn the chicken and potatoes to allow for even browning and flavor infusion.
11
If the pan begins to dry out during baking, add more chicken broth as needed to keep the dish moist and flavorful.
Nutrition Information
22.5
Fat
25
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Zesty Lemon Garlic Chicken Thighs with Herb-Infused Potatoes.
What are the primary flavors in this dish?
The dish features bright notes of zesty lemon, aromatic garlic, and savory chicken drippings.
How many servings does this recipe yield?
This recipe is designed to serve 2 people.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What type of chicken is used in this recipe?
The recipe uses 4 chicken thighs.
How should I prepare the chicken skin?
You should remove most of the skin but leave a small patch to help retain moisture during cooking.
What kind of potatoes are recommended?
The recipe calls for 3 russet potatoes.
How should the potatoes be cut?
The potatoes should be peeled and sliced into eight wedges each.
What is the required oven temperature?
Preheat your oven to 350°F (175°C).
How do I create the garlic paste for the chicken?
Mince the garlic cloves and combine them with salt using the flat side of a knife to form a paste.
What size baking dish should be used?
A 9x13 inch baking dish is recommended for this recipe.
How much chicken broth is needed?
The recipe starts with 1 cup of chicken broth.
Why is chicken broth added to the pan?
It is added to keep the dish moist and flavorful and to help cook the potatoes.
When should I add the lemon juice?
Squeeze the juice of half a lemon over the chicken and potatoes just before putting the dish in the oven.
How long does the dish need to bake?
Bake the dish for approximately 1 hour and 15 minutes.
What internal temperature should the chicken reach?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).
Do I need to turn the ingredients while baking?
Yes, turn the chicken and potatoes about halfway through the cooking time for even browning.
What should I do if the pan dries out during baking?
If the pan begins to dry out, add more chicken broth as needed to keep the meal moist.
How much garlic is required?
The recipe uses 2 finely minced garlic cloves.
Can I adjust the amount of lemon?
Yes, you can adjust the lemon juice to taste for an extra zing.
Is this a one-dish meal?
Yes, this is an easy one-dish meal that is simple to prepare.
What is the protein content per serving?
There are 25 grams of protein per serving.
What are the fat and carbohydrate counts?
The dish contains 22.5 grams of fat and 25 grams of carbohydrates per serving.
How do I season the potatoes?
Toss the potato wedges in a bowl with salt, pepper, and a drizzle of olive oil.
What is the purpose of the salt in the garlic paste?
The salt acts as an abrasive to help the garlic break down into a smooth paste.
Where should I pour the chicken broth?
Pour the broth carefully into the side of the pan to avoid washing the seasoning off the meat and potatoes.
Is this recipe suitable for gatherings?
Yes, it is ideal for weeknight dinners or gatherings with family and friends.
What makes the potatoes herb-infused?
The potatoes become infused with flavor by cooking in the chicken drippings and seasonings.
Do I need to peel the potatoes?
Yes, the instructions specify to peel the russet potatoes before slicing.
How much salt is used in the garlic paste?
The recipe calls for 1 teaspoon of salt to be used for the garlic paste and seasoning.