Zesty Lemon Fig Glazed Chicken Thighs
Indulge in the delightful combination of zesty lemon and sweet figs with this delectable dish, perfect for a family gathering or a cozy dinner at home. The tender chicken thighs soak up the tangy lemon juice complemented by the rich sweetness of dried figs, creating a mouthwatering meal that balances sweet and tangy notes beautifully. Fresh thyme and a hint of cilantro enhance the dish, making it a fragrant centerpiece on your dining table. This easy-to-make recipe packs incredible flavor with minimal effort, ensuring a satisfying experience for both the cook and the guests. Serve it with a side of rice or a crisp salad for a complete meal that will impress everyone!
4
Servings
400
Calories
9
Ingredients
Ingredients
boneless skinless chicken thighs
6-8 (Trim excess fat if necessary.)
lemons
2 (Juice one and slice the other.)
brown sugar
1/4 cup (None)
white wine vinegar
2 ounces (None)
water
2 ounces (None)
dried figs
3/4 lb (None)
sea salt
1/2 teaspoon (None)
thyme
2 teaspoons (Fresh or dried)
fresh cilantro
1 tablespoon (Chopped)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a small mixing bowl, squeeze the juice from one lemon and combine it with brown sugar, white wine vinegar, and water. Whisk until the sugar is dissolved and the mixture is well combined. Set aside.
3
Slice the remaining lemon into thin rounds. In a 13x9-inch baking dish, arrange the lemon slices evenly along the bottom, followed by the dried figs.
4
Place the boneless skinless chicken thighs on top of the figs and lemon in a single layer.
5
Drizzle the prepared lemon-vinegar mixture generously over the chicken thighs.
6
Sprinkle with sea salt and thyme, ensuring an even distribution.
7
Bake in the preheated oven for approximately 40 minutes, or until the chicken is fully cooked through (no longer pink in the center and juices run clear). For maximum flavor, baste the chicken with the pan juices halfway through the cooking time.
8
Once cooked, remove from the oven and let it rest for a few minutes. Garnish with freshly chopped cilantro before serving. Enjoy your flavorful creation!
Nutrition Information
15g
Fat
37.5g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of Zesty Lemon Fig Glazed Chicken Thighs?
The dish features a delightful balance of tangy lemon and sweet dried figs, creating a mouthwatering sweet and tangy flavor profile.
How many servings does this recipe yield?
This recipe is designed to provide 4 servings.
What oven temperature is required for baking?
The oven should be preheated to 400°F (200°C) before cooking.
How long should the chicken be baked in the oven?
The chicken thighs should be baked for approximately 40 minutes.
What type of chicken is used in this recipe?
The recipe calls for 6-8 boneless skinless chicken thighs.
Can I use fresh figs instead of dried figs?
The recipe specifies 3/4 lb of dried figs, but fresh figs can be substituted if you adjust for the difference in sweetness and moisture.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much protein is in one serving of this dish?
There are 30 grams of protein per serving.
What are the fat and carbohydrate contents per serving?
Each serving contains 15g of fat and 37.5g of carbohydrates.
How do I prepare the lemons for this recipe?
You should juice one lemon for the glaze and slice the other lemon into thin rounds to line the bottom of the baking dish.
What kind of vinegar is required for the glaze?
The recipe calls for 2 ounces of white wine vinegar.
What type of sweetener is used for the glaze?
The glaze is sweetened with 1/4 cup of brown sugar.
What size baking dish should I use?
A 13x9-inch baking dish is recommended for this recipe.
Should I baste the chicken while it is cooking?
Yes, for maximum flavor, you should baste the chicken with the pan juices halfway through the cooking time.
How do I know when the chicken is fully cooked?
The chicken is done when it is no longer pink in the center and the juices run clear.
What herbs are used to flavor this dish?
The recipe uses 2 teaspoons of thyme (fresh or dried) and 1 tablespoon of fresh cilantro.
What are some suggested side dishes for this chicken?
It is recommended to serve this chicken with a side of rice or a crisp salad.
Should the chicken be rested after cooking?
Yes, let the chicken rest for a few minutes after removing it from the oven to allow juices to redistribute.
How much water is needed for the glaze?
The glaze requires 2 ounces of water mixed with the vinegar, sugar, and lemon juice.
What kind of salt is specified in the ingredients?
The recipe specifies using 1/2 teaspoon of sea salt.
Is this recipe suitable for a family meal?
Yes, it is described as a perfect centerpiece for a family gathering or a cozy dinner at home.
Can I substitute the chicken thighs with chicken breasts?
While the recipe calls for thighs, breasts can be used; however, keep in mind they may cook more quickly and could be less moist.
How should the dried figs be arranged in the baking dish?
The dried figs should be placed evenly along the bottom of the dish on top of the lemon slices.
Is there any specific preparation for the chicken thighs?
You should trim any excess fat from the chicken thighs before placing them in the baking dish.
When should the cilantro be added to the dish?
The freshly chopped cilantro should be added as a garnish just before serving.
What is the total number of ingredients in this recipe?
There are 9 ingredients in total for this recipe.
How do I prepare the glaze?
Whisk lemon juice, brown sugar, white wine vinegar, and water in a small bowl until the sugar is dissolved.
Can I use dried thyme instead of fresh?
Yes, the recipe allows for 2 teaspoons of either fresh or dried thyme.
What is the primary cooking method used?
The primary cooking method is oven baking.
Is the chicken cooked with the skin on?
No, the recipe specifically calls for skinless chicken thighs.