Zesty Lemon Dream Loaf
Indulge in the refreshing and vibrant flavors of our Zesty Lemon Dream Loaf! Perfect for lemon enthusiasts, this delightful quick bread boasts a soft and moist crumb, bursting with citrusy goodness. Enjoy it warm, right out of the oven, or cooled for a light and zesty snack or dessert. Each bite is a taste of sunshine, making this loaf an ideal companion for tea time, brunch gatherings, or any time you crave a citrusy treat. Generously glazed with a luscious lemon syrup, this loaf is sure to become a favorite in your home, just like it has been in ours for years!
12
Servings
200
Calories
9
Ingredients
Ingredients
Margarine or Butter
1/2 cup (softened)
Sugar
1 cup (divided (plus 1/4 cup for glaze))
Eggs
2 (large, beaten)
Milk
1/2 cup (2% preferred)
All-Purpose Flour
1 1/2 cups (sifted)
Baking Powder
1 teaspoon
Salt
1/2 teaspoon
Lemon Rind
1 (zested)
Lemon Juice
1 (freshly squeezed)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9 x 5-inch loaf pan.
2
In a large mixing bowl, cream the softened butter (or margarine) with 1 cup of sugar until the mixture is light and fluffy.
3
Add the eggs, one at a time, mixing well after each addition until the mixture is smooth and creamy.
4
Gradually blend in the milk until well combined.
5
In a separate bowl, whisk together the sifted flour, baking powder, salt, and lemon zest until evenly mixed.
6
Slowly add the dry mixture to the wet mixture, stirring gently just until moistened; be careful not to overmix.
7
Pour the batter into the prepared loaf pan and spread it evenly.
8
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
9
Once baked, allow the loaf to cool in the pan for about 5 minutes.
10
While the loaf is still warm, use a toothpick to poke holes all over the top.
11
Prepare the glaze by combining the lemon juice and the remaining 1/4 cup of sugar in a small saucepan. Stir the mixture over medium heat until the sugar is completely dissolved.
12
Spoon the warm glaze evenly over the top of the loaf, allowing it to soak in for added moisture and flavor.
13
Transfer the loaf to a wire rack to cool completely before slicing.
Nutrition Information
8.3g
Fat
30g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Lemon Dream Loaf?
It is a refreshing and vibrant quick bread with a soft, moist crumb and a citrusy lemon syrup glaze.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What are the nutritional facts for fat and carbohydrates?
Each slice contains 8.3g of fat and 30g of carbohydrates.
How much protein is in each serving?
There is 2.5g of protein per serving.
What oven temperature is required?
Preheat your oven to 350°F (175°C).
What size pan should be used for baking?
A 9 x 5-inch loaf pan is recommended.
Can I use butter for this loaf?
Yes, you can use either softened butter or margarine.
How much sugar is needed for the batter?
The batter requires 1 cup of sugar.
How many eggs are used in the recipe?
The recipe calls for 2 large, beaten eggs.
What type of milk is preferred?
2% milk is preferred for this recipe.
How much flour is required?
You will need 1 1/2 cups of sifted all-purpose flour.
What leavening agent is used?
One teaspoon of baking powder is used as the leavening agent.
Is there salt in this recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
How do I prepare the lemon zest?
You should zest the rind of one fresh lemon.
What is the first step in mixing the ingredients?
Cream the softened butter or margarine with 1 cup of sugar until light and fluffy.
How should the eggs be added?
Add the eggs one at a time, mixing well after each addition until smooth.
How should dry ingredients be combined with wet?
Slowly add the dry mixture to the wet mixture, stirring gently just until moistened.
What is the risk of overmixing the batter?
Overmixing can result in a tougher texture rather than a soft and moist crumb.
How long should the loaf bake?
Bake the loaf for 55 to 60 minutes.
How do I check if the loaf is done?
Insert a toothpick into the center; if it comes out clean, the loaf is finished.
How long should the loaf cool in the pan?
Allow it to cool in the pan for about 5 minutes before applying the glaze.
Why do I need to poke holes in the loaf?
Poking holes with a toothpick allows the lemon syrup glaze to soak in for added flavor.
How is the lemon glaze prepared?
Combine fresh lemon juice and 1/4 cup sugar in a saucepan over medium heat until the sugar dissolves.
When should I apply the glaze?
Spoon the warm glaze evenly over the top while the loaf is still warm.
Where should the loaf finish cooling?
Transfer the loaf to a wire rack to cool completely before slicing.
Can this be served warm?
Yes, it can be enjoyed warm right out of the oven or cooled for a snack.
What makes this loaf a 'Dream Loaf'?
Its combination of a light crumb and a luscious lemon syrup makes it a favorite citrus treat.
Is this a good recipe for brunch?
Yes, it is an ideal companion for tea time, brunch gatherings, or as a light dessert.
What are the primary flavor profiles?
The primary flavors are refreshing, vibrant citrus and sweet sugar.