Zesty Lemon-Dill Catfish Delight
This Zesty Lemon-Dill Catfish Delight is a refreshing and flavorful dish perfect for any occasion. The blend of tangy lemon, fresh dill, and creamy mayonnaise creates a delightful topping that enhances the natural sweetness of farm-raised catfish. Whether you choose to grill, skillet-sear, or bake in the oven, this recipe promises a satisfying meal that will impress your family and friends. Ideal for a summer barbecue or a cozy dinner, this dish pairs beautifully with seasonal vegetables or a light salad.
4
Servings
100
Calories
10
Ingredients
Ingredients
catfish fillets
4 (about 6 ounces each, rinsed and patted dry)
mayonnaise
1/2 cup (preferably full-fat for creaminess)
buttermilk
1/4 cup (for a tangy base)
grated lemon rind
1 teaspoon (adds fresh citrus flavor)
fresh lemon juice
3 tablespoons (freshly squeezed for the best flavor)
chopped fresh dill
2 tablespoons (for added freshness)
garlic clove
1 (minced)
salt
1 teaspoon (to taste)
black pepper
1/4 teaspoon (freshly ground for flavor)
fine dry breadcrumbs
1 cup (for a crispy coating)
Instructions
1
In a mixing bowl, combine the mayonnaise, buttermilk, grated lemon rind, lemon juice, chopped dill, and minced garlic. Mix until smooth to create the sauce.
2
Divide the mixture in half, placing one portion into a separate bowl to serve later. Cover and refrigerate this bowl until it's time to serve the dish.
3
Rinse the catfish fillets under cold water and gently pat them dry with paper towels to remove any excess moisture.
4
Brush the remaining half of the lemon-dill mayonnaise mixture evenly over each fillet. Season the fillets with salt and pepper to taste.
5
Coat each fillet with the fine breadcrumbs, ensuring they are entirely covered for an extra crispy texture.
6
Preheat your oven to 425°F (220°C). Line a broiler pan with aluminum foil for easy cleanup and place a lightly greased rack on top.
7
Arrange the breadcrumb-coated catfish fillets on the greased rack in the broiler pan, ensuring they are spaced out evenly.
8
Bake for 15 to 20 minutes or until the fillets flake easily with a fork and are opaque throughout. Avoid overcooking to maintain moisture.
9
Serve the baked catfish immediately alongside the chilled lemon-dill mayonnaise for dipping, and enjoy your delicious meal!
Nutrition Information
6.25g
Fat
5g
Carbs
6.25g
Protein
0.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lemon-Dill Catfish Delight?
It is a refreshing and flavorful seafood dish featuring farm-raised catfish topped with a tangy lemon, fresh dill, and creamy mayonnaise mixture.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What are the primary flavors in this dish?
The dish features a blend of tangy lemon, fresh dill, and creamy mayonnaise.
What type of fish is used?
The recipe calls for 4 catfish fillets, approximately 6 ounces each.
What cooking methods can be used for this recipe?
While the instructions focus on baking, the description mentions you can also grill or skillet-sear the catfish.
What ingredients are in the lemon-dill sauce?
The sauce consists of mayonnaise, buttermilk, grated lemon rind, fresh lemon juice, chopped fresh dill, and minced garlic.
Why is the sauce divided into two portions?
One half is used to brush over the fillets before baking, while the other half is chilled and served as a dipping sauce.
How do I prepare the catfish fillets before coating?
Rinse the fillets under cold water and pat them dry with paper towels to remove excess moisture.
What is the recommended oven temperature?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How long should the catfish bake?
Bake the fillets for 15 to 20 minutes.
How do I know when the catfish is cooked through?
The fish is ready when the fillets flake easily with a fork and are opaque throughout.
What is the calorie count per serving?
Each serving contains 100 calories.
How much protein is in one serving?
There is 6.25g of protein per serving.
What is the fat content of this recipe?
Each serving contains 6.25g of fat.
How many carbohydrates are in this dish?
There are 5g of carbohydrates per serving.
Does this recipe provide any fiber?
Yes, it provides 0.25g of fiber per serving.
What coating is used for the catfish?
The fillets are coated with fine dry breadcrumbs for a crispy texture.
What type of lemon juice should I use?
Freshly squeezed lemon juice is recommended for the best flavor.
How much dill is needed for this recipe?
You will need 2 tablespoons of chopped fresh dill.
How is the garlic prepared?
One garlic clove should be minced and mixed into the sauce.
What should I use to line the broiler pan?
Use aluminum foil for easy cleanup and place a lightly greased rack on top.
Is this recipe suitable for a summer barbecue?
Yes, it is described as ideal for a summer barbecue or a cozy dinner.
What side dishes pair well with this catfish?
It pairs beautifully with seasonal vegetables or a light salad.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and involves simple preparation steps.
How much buttermilk is required?
The recipe calls for 1/4 cup of buttermilk to create a tangy base.
Should the dipping sauce be served warm or cold?
The reserved portion of the sauce should be refrigerated and served chilled.
How much salt and pepper should I add?
The recipe suggests 1 teaspoon of salt and 1/4 teaspoon of black pepper, or to taste.
What is the purpose of the lemon rind?
Grated lemon rind is added to the sauce to provide a fresh citrus flavor.
How do I prevent the fish from overcooking?
Check the fish at the 15-minute mark to ensure it remains moist and does not overcook.
How many total ingredients are used?
The recipe uses a total of 10 ingredients.