Zesty Lemon-Dijon Shrimp Scampi Delight
Indulge in this scrumptious and easy-to-make Lemon-Dijon Shrimp Scampi, featuring succulent large shrimp coated in a buttery garlic sauce with a tangy lemon and Dijon mustard kick. This dish is not only quick to prepare but can also be effortlessly adapted to use chicken breast for those who prefer poultry. Perfect for a delightful weeknight dinner or impressive enough for special occasions, this meal pairs wonderfully with a side of white rice or your favorite pasta. The fresh parsley adds a pop of color and flavor, making it a feast for the eyes and the palate. Enjoy a deliciously low-carb option that satisfies your seafood cravings!
N/A
Servings
135
Calories
10
Ingredients
Ingredients
large shrimp
1.5 lbs (cleaned and deveined)
minced fresh garlic
1-2 tablespoons (to taste)
butter
4 tablespoons (unsalted)
dried chili pepper flakes
1/2 teaspoon (or to taste)
Dijon mustard
1-2 tablespoons (or to taste)
fresh lemon juice
1/4 cup (freshly squeezed)
chopped fresh parsley
1/4 cup (fresh)
salt
1/2 teaspoon (to taste)
black pepper
to taste (freshly ground)
grated parmesan cheese
optional (for serving)
Instructions
1
In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and chili flakes, cooking until fragrant, about 1-2 minutes.
2
Add the cleaned and deveined shrimp to the skillet. Cook, stirring frequently, until the shrimp turns pink and is cooked through, approximately 3-4 minutes.
3
In a small bowl, whisk together the Dijon mustard, fresh lemon juice, chopped parsley, salt, and black pepper until well combined.
4
Pour the mustard-lemon mixture over the cooked shrimp and stir gently to coat the shrimp evenly. Continue to cook for an additional 2-3 minutes until heated through.
5
If desired, sprinkle the dish with grated Parmesan cheese before serving for an extra touch of flavor.
6
Serve the shrimp scampi immediately, either on its own or with a side of white rice or cooked pasta.
Nutrition Information
9.5g
Fat
2.5g
Carbs
10.5g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lemon-Dijon Shrimp Scampi Delight?
It is a quick and flavorful seafood dish featuring large shrimp cooked in a buttery garlic sauce with a tangy lemon and Dijon mustard kick.
How many calories are in this shrimp scampi recipe?
This recipe contains approximately 135 calories per serving.
Can I use chicken instead of shrimp?
Yes, this dish can be effortlessly adapted to use chicken breast instead of shrimp for those who prefer poultry.
What are the main ingredients for the sauce?
The sauce is made from butter, minced garlic, chili flakes, Dijon mustard, fresh lemon juice, and chopped fresh parsley.
Is this shrimp scampi recipe low-carb?
Yes, it is a low-carb option with only 2.5g of carbohydrates per serving.
What should I serve with Lemon-Dijon Shrimp Scampi?
It pairs wonderfully with a side of white rice, your favorite cooked pasta, or can be enjoyed on its own.
How much shrimp is required for this recipe?
The recipe calls for 1.5 lbs of large shrimp that have been cleaned and deveined.
How long does it take to cook the shrimp?
The shrimp takes approximately 3-4 minutes to cook, stirring frequently until they turn pink.
What type of mustard is used in this scampi?
The recipe uses 1-2 tablespoons of Dijon mustard to provide a tangy kick.
Is this dish spicy?
It includes 1/2 teaspoon of dried chili pepper flakes, but you can adjust this amount to your taste preference.
Can I add cheese to this recipe?
Yes, you can sprinkle grated Parmesan cheese over the dish before serving for an extra touch of flavor.
How much fat is in one serving?
Each serving contains approximately 9.5g of fat.
Does this dish contain much protein?
Yes, it provides 10.5g of protein per serving.
How much lemon juice is needed?
The recipe requires 1/4 cup of freshly squeezed lemon juice.
Is it necessary to use fresh parsley?
While fresh parsley adds the best color and flavor, it is a key ingredient for the fresh finish of the dish.
How many ingredients are in this recipe?
There are 10 total ingredients, including the optional Parmesan cheese.
How do I prepare the garlic for this dish?
The garlic should be minced fresh and cooked in butter until it becomes fragrant.
What is the fiber content of this recipe?
There is approximately 0.5g of fiber per serving.
Can I use unsalted butter?
Yes, the recipe specifically recommends using 4 tablespoons of unsalted butter.
Is this recipe suitable for a quick weeknight dinner?
Absolutely, it is described as an easy-to-make and quick meal that is perfect for weeknights.
How should the shrimp be prepared before cooking?
The shrimp should be cleaned and deveined before being added to the skillet.
What is the sequence for adding the sauce?
You whisk the mustard, lemon juice, parsley, salt, and pepper in a small bowl first, then pour it over the already cooked shrimp.
How long should I cook the sauce with the shrimp?
After pouring the mustard-lemon mixture over the shrimp, cook for an additional 2-3 minutes until heated through.
Does this recipe use fresh or dried garlic?
The recipe calls for 1-2 tablespoons of minced fresh garlic.
What type of skillet is best?
A large skillet is recommended to ensure there is enough room to stir the shrimp and coat them evenly in sauce.
Can this be a formal meal?
Yes, it is impressive enough for special occasions while remaining simple to prepare.
How much salt is used?
The recipe suggests 1/2 teaspoon of salt, or to taste.
Is there any sugar in this recipe?
No, the nutritional profile indicates that there is no sugar in this dish.
Can I use ground black pepper?
Yes, freshly ground black pepper is recommended to be added to taste.
What tags define this recipe?
Key tags include shrimp, scampi, low carb, seafood, easy recipe, lemon, and dijon mustard.