Zesty Lemon Delight Tiramisu
Elevate your dessert game with this refreshing twist on traditional Tiramisu. Our Zesty Lemon Delight Tiramisu features a luxurious creamy mascarpone filling infused with fresh lemon juice and zest, balanced perfectly with the subtle warmth of brandy or rum. Unlike its coffee counterpart, this summer version is light and vibrant, making it the ideal treat for picnics, barbecues, or any sunny gathering. With an added crunch from the sprinkling of demerara sugar and lemon zest for garnish, this dessert will have everyone coming back for seconds. Enjoy the delightful layers of flavor and texture, and embrace the healthy benefits of lemon and low-fat ingredients in every delicious bite!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Lemons (juice and zest)
2 (Juiced and zested)
Brandy or white rum
4 tablespoons (N/A)
Caster sugar
4 ounces, divided (Measure out 2 oz for the lemon mix and 2 oz for the mascarpone mixture)
Sponge cake fingers
1 (9 ounce) packet (or more) (N/A)
Mascarpone cheese
2 (9 ounce) containers (N/A)
Lemon curd
4-5 tablespoons (N/A)
Large eggs
2 (Separated into yolks and whites)
Cream
150 ml (N/A)
Demerara sugar
to taste (optional) (For sprinkling on top)
Instructions
1
In a shallow bowl, combine lemon juice, brandy (or rum), and 2 ounces of caster sugar. Stir until sugar is dissolved and set aside.
2
Prepare a 9-inch springform pan by lining the bottom with parchment paper.
3
In a clean mixing bowl, whisk egg whites using an electric mixer until soft peaks form. Gradually increase the speed for best results.
4
In a separate bowl, whip cream until soft peaks form.
5
In another bowl, beat the remaining sugar with mascarpone cheese, lemon curd, egg yolks, and lemon zest until well combined and smooth.
6
Gently fold the whipped cream into the mascarpone mixture followed by the beaten egg whites, using a metal spoon to maintain airiness.
7
Dip sponge fingers into the lemon-brandy mixture and layer them at the bottom of the prepared pan. Drizzle any remaining mixture over the layers to soak the biscuits.
8
Spread half of the mascarpone mixture over the sponges, then dip and arrange the remaining sponge fingers on top. Moisten with any remaining liquid if desired.
9
Top with the rest of the mascarpone mixture, smoothing it out with a palette knife. Cover and refrigerate overnight to allow flavors to meld.
10
When ready to serve, mix the lemon zest with demerara sugar if using and sprinkle it over the top of the tiramisu. Carefully remove the sides of the springform pan, cut into wedges, and serve chilled.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lemon Delight Tiramisu?
It is a refreshing twist on traditional tiramisu featuring a creamy mascarpone filling infused with fresh lemon juice and zest.
Does this tiramisu contain coffee?
No, this version replaces coffee with a vibrant lemon and brandy or rum mixture for a summer-friendly flavor.
Is this a no-bake dessert?
Yes, it is a no-bake recipe that relies on refrigeration to set and meld the flavors.
What type of alcohol can be used?
The recipe suggests using either 4 tablespoons of brandy or white rum.
How many lemons are required?
The recipe calls for 2 lemons, both juiced and zested.
What is the main cheese used in the filling?
The filling is made using two 9-ounce containers of mascarpone cheese.
How should I prepare the egg whites?
Whisk the egg whites with an electric mixer until soft peaks form, gradually increasing the speed.
What goes into the dipping mixture for the sponges?
The dipping liquid consists of lemon juice, brandy or rum, and 2 ounces of caster sugar.
How many layers of sponge fingers are there?
The dessert is built with two layers of soaked sponge cake fingers.
Does the recipe use lemon curd?
Yes, 4 to 5 tablespoons of lemon curd are beaten into the mascarpone mixture.
How long does the tiramisu need to refrigerate?
It should be covered and kept in the refrigerator overnight to allow the flavors to meld.
What is used for the topping garnish?
The top is garnished with a mixture of lemon zest and demerara sugar.
What size pan is recommended?
A 9-inch springform pan is recommended for this recipe.
How many eggs are needed?
The recipe requires two large eggs, with the yolks and whites separated.
How much cream is used?
You will need 150 ml of cream, whipped until soft peaks form.
How do I incorporate the whipped cream and egg whites?
Gently fold them into the mascarpone mixture using a metal spoon to keep the filling light and airy.
Why is demerara sugar used?
Demerara sugar is sprinkled on top to provide an added crunch to the dessert.
What are the base biscuits called?
The recipe uses a 9-ounce packet of sponge cake fingers, also known as ladyfingers.
Is this dessert suitable for summer events?
Yes, it is light, vibrant, and ideal for picnics, barbecues, or sunny gatherings.
What should I do with leftover dipping liquid?
Drizzle any remaining lemon-brandy mixture over the sponge layers to ensure they are well-soaked.
How do I serve this tiramisu?
Carefully remove the sides of the springform pan, cut the tiramisu into wedges, and serve it chilled.
Can I make this dessert a day in advance?
Yes, it is best made the night before to allow the ingredients to settle properly.
What type of sugar goes into the mascarpone?
Two ounces of caster sugar are beaten with the mascarpone and lemon curd.
How do I prepare the springform pan?
Line the bottom of the pan with parchment paper before beginning the assembly.
What tool is best for smoothing the top layer?
A palette knife is recommended for smoothing out the final layer of the mascarpone mixture.
Is this a light dessert?
Yes, it is described as a light and vibrant version of the traditional coffee tiramisu.
How many containers of mascarpone do I need?
The recipe requires two 9-ounce containers of mascarpone cheese.
Should the lemon-brandy mixture be cooked?
No, simply combine the ingredients in a shallow bowl and stir until the sugar is dissolved.
What is the texture of the mascarpone mixture?
It is luxurious and creamy, made airy by folding in whipped cream and beaten egg whites.
Is the garnish optional?
While the demerara sugar is listed as optional, it is recommended for extra texture and flavor.