Zesty Lemon Delight Pie
This Zesty Lemon Delight Pie is a nostalgic treat that brings back fond memories of family gatherings and festive celebrations. With its rich, creamy filling and vibrant lemon flavor, this pie is deceptively easy to make with just five ingredients! Whether you're serving it at a holiday dinner or simply craving a slice of sunshine, this pie will be a crowd-pleaser. The combination of sweetened condensed milk and fresh lemon juice creates a perfect balance of sweetness and tartness. Top it with whipped cream for an extra indulgent treat or garnish with lemon wedges for a refreshing touch. Trust me, once you try it, you'll want to make it a seasonal tradition, just like I did as a kid!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Egg Yolks
2 (beaten)
Sweetened Condensed Milk
10-12 ounces (1 can, plus 1/2 can if needed)
Lemon Juice Concentrate
1/4-1/2 cup (freshly squeezed or store-bought)
Cream of Tartar
to taste (pinches added during mixing)
Ready-Made Pie Crust
1 (any flavor)
Instructions
1
In a large mixing bowl, combine the beaten egg yolks, sweetened condensed milk, and lemon juice concentrate.
2
Using a whisk, mix the ingredients together until the mixture is smooth and creamy.
3
Sprinkle in a few pinches of cream of tartar, which will help the pie set properly. Be careful not to use too little, or the filling may end up runny.
4
Pour the mixture into a ready-made pie crust of your choice, spreading it evenly.
5
Cover the pie with plastic wrap and refrigerate it for at least 4 hours, ideally overnight, to allow it to set fully.
6
Once set, feel free to adorn the top with whipped cream or fresh lemon wedges for garnish. Slice and serve to your friends and family for a delightful treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Zesty Lemon Delight Pie?
It is a nostalgic, creamy, and vibrant lemon-flavored pie made with just five simple ingredients, perfect for family gatherings or festive celebrations.
How many ingredients are required for this recipe?
This recipe requires only five main ingredients: egg yolks, sweetened condensed milk, lemon juice concentrate, cream of tartar, and a ready-made pie crust.
Is this a no-bake pie recipe?
Yes, this recipe is categorized as a no-bake pie as it sets in the refrigerator rather than being baked in the oven.
How long should the pie refrigerate before serving?
The pie needs to refrigerate for at least 4 hours, though leaving it overnight is ideal to ensure it sets fully.
What role does cream of tartar play in the filling?
Cream of tartar acts as a stabilizer that helps the lemon filling set properly so it is not too runny.
Can I use fresh lemon juice instead of concentrate?
Yes, you can use either freshly squeezed lemon juice or store-bought concentrate for this recipe.
What kind of pie crust should I use?
You can use any flavor of ready-made pie crust, such as a traditional pastry crust or a graham cracker crust.
How many egg yolks are needed?
The recipe calls for 2 egg yolks, which should be beaten before mixing with other ingredients.
What is the flavor profile of the Zesty Lemon Delight Pie?
The pie offers a perfect balance of sweetness from the condensed milk and tartness from the lemon juice.
How much sweetened condensed milk is used?
You will need between 10 to 12 ounces, which is roughly one can, plus an additional half can if you desire a larger yield or richer filling.
Is this recipe suitable for beginners?
Absolutely, it is described as an 'easy dessert' and a '5 ingredient recipe' that is very simple to assemble.
How should I garnish the pie?
You can adorn the top with whipped cream for indulgence or fresh lemon wedges for a refreshing touch.
What happens if I use too little cream of tartar?
Using too little cream of tartar may result in a filling that is runny and does not hold its shape when sliced.
Is this a good dessert for summer?
Yes, it is tagged as a 'summer dessert' because of its bright citrus flavor and cool, refrigerated temperature.
Can children help make this pie?
Yes, it is a 'kid-friendly recipe' because it involves simple mixing and no dangerous oven use.
How do I mix the filling ingredients?
In a large mixing bowl, use a whisk to combine the yolks, milk, and lemon juice until the mixture is smooth and creamy.
Should the pie be covered while in the fridge?
Yes, you should cover the pie with plastic wrap before placing it in the refrigerator to set.
What is the texture of the finished pie?
The texture is rich, creamy, and smooth once it has had time to properly set in the refrigerator.
Is this recipe appropriate for holidays?
Yes, it is tagged as a 'holiday dessert' and is a crowd-pleaser for festive celebrations.
How much lemon juice concentrate is required?
The recipe suggests using between 1/4 and 1/2 cup of lemon juice concentrate.
Do I need to bake the egg yolks?
The instructions do not specify baking; the acid in the lemon juice and the refrigeration process typically help the mixture firm up.
Can I use a homemade crust?
While the recipe specifies a 'ready-made pie crust' for ease, you can certainly use a homemade version if you prefer.
How do I prepare the egg yolks?
The egg yolks should be beaten before being added to the mixing bowl with the other ingredients.
Is this pie very sweet?
It is sweet due to the sweetened condensed milk, but this is balanced by the tartness of the lemon juice.
Is the cream of tartar added at the beginning?
No, you should whisk the main liquids first, then sprinkle in the cream of tartar during the mixing process.
Can this be a seasonal tradition?
Yes, the description mentions it is a nostalgic treat that many families make a seasonal tradition.
How do I ensure the filling is spread evenly?
After pouring the mixture into the crust, use a spatula or the back of a spoon to spread it out to the edges.
What is the recommended serving style?
It is best served chilled, sliced into wedges, and optionally topped with whipped cream.
How many people does one pie serve?
While servings aren't specified in the data, a standard pie usually yields 6 to 8 slices.
Can I use a graham cracker crust?
Yes, the recipe allows for 'any flavor' of ready-made crust, and graham cracker is a popular choice for lemon pies.