Zesty Lemon Delight Bars
These Zesty Lemon Delight Bars offer a refreshing take on the classic lemon bar, perfect for those seeking a sweet yet tangy treat. This recipe yields up to 8 luscious bars when prepared in a standard 8x4 loaf pan, making them a wonderful option for sharing or enjoying on your own. With a buttery crust and a creamy lemon filling, these bars are wonderfully bright and flavorful. Ideal for picnics, potlucks, or a sweet ending to any meal, indulge in a taste of sunshine with every bite.
8
Servings
N/A
Calories
9
Ingredients
Ingredients
butter
1/4 cup (softened)
confectioners' sugar
2 tablespoons
all-purpose flour
1/2 cup
egg
1
sugar
1/2 cup
lemon juice
2 tablespoons (freshly squeezed)
all-purpose flour
1 tablespoon
baking powder
1/8 teaspoon
confectioners' sugar
1/2 teaspoon (for dusting)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a small mixing bowl, cream together the softened butter and confectioners' sugar until light and fluffy.
3
Gradually beat in the 1/2 cup of all-purpose flour until fully incorporated.
4
Press the resulting mixture evenly into the bottom of an ungreased 8x4 inch loaf pan to form the crust.
5
Bake the crust in the preheated oven for 14-16 minutes, or until set and the edges are lightly golden brown.
6
While the crust is baking, prepare the filling by beating the egg, sugar, lemon juice, 1 tablespoon of all-purpose flour, and baking powder in a mixing bowl until frothy and smooth.
7
Pour the filling over the warm crust once it has finished baking.
8
Return the pan to the oven and bake for an additional 18–22 minutes, or until the top is lightly browned.
9
Remove from the oven and allow to cool on a wire rack before dusting with confectioners' sugar.
10
Once cooled, cut into bars and enjoy the burst of zesty lemon flavor!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lemon Delight Bars?
Zesty Lemon Delight Bars are a refreshing take on classic lemon bars with a buttery crust and creamy lemon filling.
How many bars does this recipe make?
This recipe yields up to 8 luscious bars.
What size pan is needed for this recipe?
A standard 8x4 inch loaf pan is required.
At what temperature should the oven be preheated?
Preheat your oven to 325 degrees Fahrenheit or 160 degrees Celsius.
What ingredients are in the buttery crust?
The crust contains 1/4 cup softened butter, 2 tablespoons confectioners' sugar, and 1/2 cup all-purpose flour.
Should the loaf pan be greased?
No, the instructions specify using an ungreased 8x4 inch loaf pan.
How do I prepare the crust?
Cream the softened butter and confectioners' sugar together until fluffy, then gradually beat in the flour.
How long should the crust bake?
The crust should bake for 14-16 minutes until set and the edges are lightly golden brown.
What ingredients go into the lemon filling?
The filling includes one egg, 1/2 cup sugar, 2 tablespoons fresh lemon juice, 1 tablespoon all-purpose flour, and 1/8 teaspoon baking powder.
Is fresh lemon juice required?
Yes, the recipe calls for 2 tablespoons of freshly squeezed lemon juice.
How do I prepare the filling mixture?
Beat the egg, sugar, lemon juice, flour, and baking powder in a mixing bowl until the mixture is frothy and smooth.
When do I add the filling to the crust?
Pour the filling over the warm crust immediately after the crust has finished its initial baking.
How long is the second baking period?
Return the pan to the oven and bake for an additional 18-22 minutes.
How do I know when the bars are finished baking?
The bars are done when the top is lightly browned.
Where should I cool the bars?
Allow the bars to cool on a wire rack.
How are the bars finished before serving?
Once cooled, dust the bars with 1/2 teaspoon of confectioners' sugar and cut them into bars.
What is the calorie count for this recipe?
The nutritional information for calories is not currently specified for this recipe.
What category does this recipe fall into?
These are categorized as Bar Cookies.
Are these bars suitable for picnics?
Yes, they are ideal for picnics, potlucks, or as a sweet ending to any meal.
How many eggs are used in this recipe?
This recipe requires one egg.
What type of flour should be used?
All-purpose flour is used for both the crust and the filling.
Is the butter melted or softened?
The butter should be softened before creaming it with the sugar.
What is the primary flavor profile of these bars?
They offer a bright, tangy, and sweet citrus flavor.
Does the recipe use baking powder?
Yes, 1/8 teaspoon of baking powder is used in the filling.
How much sugar is in the filling?
The filling uses 1/2 cup of regular sugar.
How do I get a fluffy crust?
Cream the butter and confectioners' sugar until light and fluffy before adding the flour.
Can I use a larger pan?
This specific recipe is designed for an 8x4 inch loaf pan to yield 8 bars; a larger pan would require scaling the ingredients.
What tags are associated with this recipe?
Tags include lemon bars, dessert, sweets, easy recipe, potluck, and citrus treat.
Is the crust pressed down manually?
Yes, press the crust mixture evenly into the bottom of the pan.
Should the filling be smooth?
Yes, beat the filling ingredients until they are frothy and smooth before baking.