Zesty Lemon Custard Delight
Dive into the refreshing world of this Zesty Lemon Custard Delight—a creamy, luscious dessert that's bursting with vibrant lemon flavor! Perfectly balanced between sweet and tart, this custard is an elegant treat for any occasion. Whether you decide to serve it warm or chilled, this delightful dish is sure to impress your guests. Garnish it with a sprig of mint and a twist of lemon peel for an extra touch of sophistication, or pair it with a hint of raspberry sauce for a fruity twist. Ideal for summer gatherings or as a comforting sweet treat, this recipe will become a family favorite in no time!
6
Servings
50
Calories
8
Ingredients
Ingredients
Eggs
3 (Separated into yolks and whites)
Sugar
1 cup, divided (1/2 cup for batter and 1/2 cup for meringue)
Flour
1/4 cup (Sifted)
Salt
1/4 teaspoon (None)
Milk
1 1/4 cups (Whole or low-fat milk)
Lemon Juice
1/3 cup (Freshly squeezed preferred)
Butter
2 tablespoons (Melted)
Grated Lemon Peel
1 tablespoon (Freshly grated)
Instructions
1
Begin by separating the eggs and allowing the egg whites and yolks to stand at room temperature for about 30 minutes.
2
In a large mixing bowl, whisk together 1/2 cup of sugar, flour, and salt until well combined.
3
Gradually add in the milk, lemon juice, melted butter, and grated lemon peel, stirring until the mixture is smooth.
4
In a separate bowl, beat the egg yolks until they are light and frothy, then fold them into the lemon mixture until fully incorporated.
5
Using an electric mixer, beat the egg whites in a clean mixing bowl on medium speed until soft peaks form. Gradually add the remaining 1/2 cup of sugar, two tablespoons at a time, while beating on high speed until the mixture reaches stiff peaks and the sugar is fully dissolved.
6
Gently fold the beaten egg whites into the lemon mixture, being careful not to deflate the batter.
7
Grease six 8-ounce ramekins and evenly spoon in the custard mixture.
8
Arrange the ramekins in a 13 x 9 x 2 inch baking dish. Carefully pour in hot water until it reaches about 1 inch up the sides of the ramekins, ensuring no water enters the ramekins.
9
Place the baking dish in the oven and bake uncovered at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
10
Once done, let the custards cool, then serve immediately or refrigerate until chilled. For serving, garnish with a mint sprig and a curl of lemon rind, or for a chilled version, add a spoonful of raspberry sauce and a dollop of whipped topping.
Nutrition Information
2.5g
Fat
5.5g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lemon Custard Delight?
It is a creamy, luscious dessert bursting with vibrant lemon flavor that balances sweet and tart notes.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the primary ingredients needed for the custard?
The main ingredients include 3 eggs, 1 cup of sugar, 1/4 cup of flour, salt, 1 1/4 cups of milk, 1/3 cup of lemon juice, 2 tablespoons of butter, and 1 tablespoon of grated lemon peel.
How many calories are in a single serving?
There are 50 calories per serving.
What is the fat content for this dessert?
Each serving contains 2.5g of fat.
What are the carbohydrate and protein values?
Each serving has 5.5g of carbohydrates and 1.3g of protein.
Should the eggs be at room temperature?
Yes, you should separate the eggs and let the whites and yolks stand at room temperature for about 30 minutes before starting.
How is the sugar divided in this recipe?
One half cup of sugar is whisked into the batter, and the other half cup is used for the meringue.
What type of milk can be used?
The recipe suggests using 1 1/4 cups of whole or low-fat milk.
How should the egg yolks be prepared?
The egg yolks should be beaten in a separate bowl until they are light and frothy before being folded into the lemon mixture.
What is the process for beating the egg whites?
Beat the egg whites on medium speed until soft peaks form, then gradually add sugar while beating on high speed until stiff peaks form.
How do I combine the egg whites with the batter?
Gently fold the beaten egg whites into the lemon mixture, taking care not to deflate the batter.
What size ramekins are required?
The recipe calls for six 8-ounce ramekins.
How do I set up the baking dish for the water bath?
Arrange the ramekins in a 13 x 9 x 2 inch baking dish and pour in hot water until it reaches 1 inch up the sides of the ramekins.
What temperature should the oven be?
The oven should be preheated and set to 350°F (175°C).
How long does the custard need to bake?
Bake the custards uncovered for 25 to 30 minutes.
How can I tell when the custards are done?
The custards are done when a toothpick inserted near the center comes out clean.
Can I serve this dessert warm?
Yes, you can serve the custards immediately while warm or refrigerate them to serve chilled.
What are the recommended garnishes?
Garnish with a sprig of mint and a twist or curl of lemon rind.
Are there any suggested toppings for the chilled version?
For a chilled version, you can add a spoonful of raspberry sauce and a dollop of whipped topping.
Is fresh lemon juice necessary?
The recipe notes that freshly squeezed lemon juice is preferred for the best flavor.
How much lemon peel should I use?
You will need 1 tablespoon of freshly grated lemon peel.
What tags are associated with this recipe?
This recipe is tagged as dessert, custard, lemon, healthy, summer, light, sweet, and sophisticated.
Do I need to grease the ramekins?
Yes, you should grease the six 8-ounce ramekins before spooning in the custard mixture.
How do I ensure no water enters the ramekins during the water bath?
Carefully pour the hot water into the baking dish around the ramekins, ensuring the level only reaches 1 inch up the sides.
Can this recipe be prepared in advance?
Yes, since it can be served chilled, you can bake it and refrigerate it until you are ready to serve.
Is the flour sifted?
The ingredient list specifies 1/4 cup of sifted flour.
What is the role of the melted butter?
2 tablespoons of melted butter are stirred into the milk and lemon mixture to add richness to the custard.
What equipment is needed for the egg whites?
An electric mixer is used to beat the egg whites to the correct peak consistency.
Is this a good recipe for summer?
Yes, its vibrant lemon flavor and light profile make it an ideal treat for summer gatherings.