Zesty Lemon Currant Delight Cookies
Indulge in the tantalizing flavor combination of lemon and currants with these delightful drop cookies! Made using plump, dried Black Corinth grapes, also known as currants, these cookies are perfect for any occasion, offering a burst of citrus and sweetness with every bite. Originating from Martha Stewart’s beloved collection, these cookies are light yet satisfying and are sure to please friends and family alike. Just a word of caution — while the original recipe suggests a baking time of 20 minutes, keep an eye on these treats as they may be perfectly baked in just 10 minutes, yielding a beautifully golden edge!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
unsalted butter
1/2 cup (softened, plus more for greasing)
sugar
1 cup (granulated)
sour cream
1/4 cup (room temperature)
large egg
1 (beaten)
all-purpose flour
1 1/2 cups (sifted)
baking powder
1/4 teaspoon
salt
1/4 teaspoon (preferably fine)
dried currants
1/2 cup (chopped if large)
grated lemon zest
1 tablespoon (fresh)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lemon Currant Delight Cookies?
They are delightful drop cookies that combine the tangy flavor of fresh lemon zest with the sweetness of dried currants.
What are currants in the context of this recipe?
Currants are dried Black Corinth grapes, known for their small size and sweet flavor.
Who is the original creator of this cookie recipe?
This recipe originates from Martha Stewart’s beloved collection.
What is the recommended baking time for these cookies?
While the original recipe suggests 20 minutes, it is recommended to keep an eye on them as they may be done in as little as 10 minutes.
How do I know when the Zesty Lemon Currant Delight Cookies are done?
They are perfectly baked when they achieve a beautifully golden edge.
Should the butter be salted or unsalted?
The recipe calls for 1/2 cup of softened unsalted butter.
What role does sour cream play in this recipe?
Sour cream adds moisture and a slight tanginess to the cookie dough.
What temperature should the sour cream be when mixing?
The sour cream should be at room temperature for better incorporation.
How much lemon zest is required?
The recipe requires 1 tablespoon of fresh grated lemon zest.
Should the flour be prepared in a specific way?
Yes, the 1 1/2 cups of all-purpose flour should be sifted before use.
Do I need to chop the currants?
If the dried currants are large, it is recommended to chop them.
What kind of salt is best for this recipe?
The recipe suggests using 1/4 teaspoon of salt, preferably fine salt.
How many ingredients are needed in total?
There are 9 ingredients required for this recipe.
Is this a drop cookie or a rolled cookie recipe?
This is a drop cookie recipe, making it easy to portion and bake.
What type of sugar is used?
The recipe uses 1 cup of granulated sugar.
Are these cookies heavy or light in texture?
These cookies are described as being light yet satisfying.
Can I use these cookies for special occasions?
Yes, they are perfect for any occasion, offering a burst of citrus and sweetness.
How should the egg be prepared?
The recipe calls for one large egg that has been beaten.
Do I need to grease the baking sheet?
Yes, you should use softened butter for greasing the baking surface.
Is there any leavening agent in these cookies?
Yes, the recipe includes 1/4 teaspoon of baking powder.
Can these be classified as snacks?
Yes, they are tagged as snacks, desserts, and sweet treats.
What is the primary citrus element?
The primary citrus element is fresh lemon, provided through grated zest.
Are these cookies suitable for fans of Martha Stewart?
Absolutely, as they are a part of her well-known recipe collection.
What flavor profile can I expect?
Expect a tantalizing combination of zesty lemon and sweet dried currants.
What is the total amount of butter needed?
You need 1/2 cup for the dough, plus extra for greasing.
How much flour is used?
The recipe uses 1 1/2 cups of sifted all-purpose flour.
Is the lemon zest fresh or dried?
The recipe specifically calls for fresh grated lemon zest.
What is the quantity of currants used?
The recipe calls for 1/2 cup of dried currants.
Are these cookies considered a dessert?
Yes, they are categorized under cookies and desserts.
Why is it important to monitor the oven?
The actual bake time can be significantly shorter (10 mins) than the traditionally suggested time (20 mins).