Zesty Lemon Curd Spread
Indulge in the bright, tangy flavor of this Zesty Lemon Curd Spread. Perfect for slathering on toast, filling pastries, or as a delightful topping for yogurt, this simple recipe brings the sunshine of fresh lemons into your kitchen. With just a few ingredients and easy steps, you can create a luscious and creamy curd that will elevate any breakfast or dessert. Enjoy this refreshing spread all year round, and don't forget to share it with friends and family for a taste of homemade goodness!
N/A
Servings
70
Calories
4
Ingredients
Ingredients
Sugar
1/2 cup (Granulated)
Large Egg
1 (Beaten)
Fresh Lemon Juice
3 tablespoons (Squeezed)
Butter
2 tablespoons (Unsalted, cubed)
Instructions
1
Begin by cracking the egg into a medium mixing bowl and beat it thoroughly until it's well combined.
2
In a small saucepan, combine the beaten egg, sugar, lemon juice, and butter, stirring steadily until everything is well mixed.
3
Place the saucepan over moderate low heat. Continuously stir the mixture, ensuring it does not reach boiling point. After about 5 minutes, you will notice the mixture start to thicken; it should coat the back of a spoon.
4
Once thickened, remove the saucepan from the heat. Allow the lemon curd to cool slightly in the pan before transferring it to a clean container.
5
Cover the container with a lid or plastic wrap and refrigerate for approximately 1 hour to allow the flavors to meld and the curd to set.
Nutrition Information
3.5g
Fat
9g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lemon Curd Spread?
It is a bright, tangy spread made from fresh lemons, sugar, eggs, and butter, perfect for toast, pastries, or yogurt.
What ingredients do I need for this recipe?
You will need 1/2 cup sugar, 1 large egg, 3 tablespoons of fresh lemon juice, and 2 tablespoons of unsalted cubed butter.
How many eggs are required?
This recipe requires one large egg, which should be beaten thoroughly before mixing.
How long does it take to cook the lemon curd?
The mixture should be stirred over moderate low heat for approximately 5 minutes until it thickens.
How do I know when the lemon curd is finished cooking?
The curd is ready when it has thickened enough to coat the back of a spoon.
Can I let the mixture boil?
No, it is important to continuously stir the mixture and ensure it does not reach the boiling point.
How long should the curd be refrigerated?
It should be refrigerated for approximately 1 hour to allow the flavors to meld and the curd to set properly.
What is the calorie count for this spread?
There are 70 calories per serving of this Zesty Lemon Curd Spread.
How much fat is in one serving?
Each serving contains 3.5g of fat.
What are the carbohydrate and protein values?
Each serving has 9g of carbohydrates and 1g of protein.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe with only 4 ingredients and a few simple steps.
Should I use fresh or bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best tangy and bright flavor profile.
What kind of sugar is used in this curd?
The recipe calls for 1/2 cup of granulated sugar.
What type of butter should be used?
Use 2 tablespoons of unsalted butter, cubed for easier mixing.
Can this be used as a dessert topping?
Yes, it is excellent as a topping for desserts, yogurt, or as a filling for various pastries.
What is the first step of the instructions?
The first step is to crack the egg into a bowl and beat it thoroughly until well combined.
Does the recipe contain any fiber?
No, this recipe contains null or negligible fiber content.
Is there any cholesterol information available?
The recipe data does not provide specific cholesterol values.
How should I store the finished curd?
Transfer it to a clean container, cover it with a lid or plastic wrap, and keep it in the refrigerator.
What heat setting is best for cooking the curd?
Moderate low heat is best to ensure even thickening without boiling.
Can I use this as a breakfast spread?
Yes, it is specifically tagged as a breakfast spread and is perfect for slathering on toast.
Is this a citrus-based recipe?
Yes, the primary flavor comes from fresh lemon juice, making it a citrus-heavy recipe.
How many ingredients are in this recipe?
There are exactly 4 ingredients: sugar, egg, lemon juice, and butter.
Is the butter salted or unsalted?
The recipe specifies using unsalted butter.
Should the egg be beaten before adding to the pan?
Yes, the instructions state to beat the egg thoroughly in a mixing bowl before combining it with other ingredients in the saucepan.
Is this recipe high in protein?
No, it is tagged as low protein, containing only 1g of protein per serving.
What kind of container should I use for cooling?
A clean container with a lid or plastic wrap is recommended for the refrigeration process.
Can I use this curd for filling pastries?
Absolutely, it is specifically mentioned as being perfect for filling pastries.
Is the curd served warm or cold?
While it can be eaten slightly warm, it is intended to be refrigerated for an hour to set correctly.
What is the overall flavor profile?
The flavor is described as bright, tangy, and refreshing with a luscious, creamy texture.