Zesty Lemon Cream Fudge
Indulge in this creamy and delightful Zesty Lemon Cream Fudge! This luscious treat combines the sweetness of white chocolate with a burst of fresh lemon flavor, creating a melt-in-your-mouth candy that is perfect for sharing at parties or gifting to loved ones. This simple recipe results in a rich and tangy fudgy delight that will brighten up any occasion. It’s quick to prepare and requires just a few ingredients, making it a go-to dessert for lemon lovers.
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Butter
1 1/2 teaspoons (softened for greasing)
Butter
6 tablespoons (unsalted)
Vanilla baking chips or white chocolate chips
24 ounces (two packages (10-12 oz each))
Sweetened condensed milk
2/3 cup (not diluted)
Marshmallow creme
2/3 cup (use a spatula to measure)
Lemon extract
1 1/2 teaspoons (pure extract for best flavor)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lemon Cream Fudge?
Zesty Lemon Cream Fudge is a creamy and delightful candy that combines white chocolate sweetness with a burst of fresh lemon flavor.
How many ingredients are needed for this recipe?
This recipe requires 6 specific ingredients.
What type of chocolate is used in this fudge?
The recipe calls for vanilla baking chips or white chocolate chips.
How much white chocolate is required?
You will need 24 ounces of vanilla or white chocolate chips, which is typically two packages.
What kind of milk is used in the lemon fudge?
The recipe uses 2/3 cup of undiluted sweetened condensed milk.
How much marshmallow creme is needed?
You will need 2/3 cup of marshmallow creme.
What is the best way to measure marshmallow creme?
It is recommended to use a spatula to measure the marshmallow creme accurately.
What provides the lemon flavor in this recipe?
The flavor comes from 1 1/2 teaspoons of lemon extract.
Should I use pure lemon extract?
Yes, using pure lemon extract is recommended for the best flavor.
How much butter is used for the fudge mixture?
The recipe uses 6 tablespoons of unsalted butter for the mixture.
Is butter used for anything else in this recipe?
Yes, 1 1/2 teaspoons of softened butter is used for greasing the pan.
Is this recipe quick to prepare?
Yes, it is described as quick to prepare and a go-to dessert for lemon lovers.
How many servings does this recipe make?
This recipe makes approximately 8 servings.
What is the texture of this lemon fudge?
The fudge is described as luscious, creamy, and melt-in-your-mouth.
Is this fudge suitable for gifting?
Yes, it is a perfect treat for sharing at parties or gifting to loved ones.
What is the category of this recipe?
This recipe is categorized under Candy.
Can I use salted butter?
The recipe specifically calls for unsalted butter for the main mixture.
Is there real lemon juice in this recipe?
No, the recipe relies on lemon extract to provide the tangy citrus flavor.
What are the primary flavor notes?
The primary flavors are sweet white chocolate and tangy lemon.
Is this a good dessert for parties?
Yes, it is explicitly mentioned as being perfect for party treats.
What is the serving size for this fudge?
The specific serving size weight is not provided, but the recipe makes 8 servings.
Does this fudge contain fiber?
Based on the nutritional data provided, it contains no fiber.
Is this fudge considered a homemade candy?
Yes, it is tagged as a homemade candy and sweet treat.
What tags are associated with this recipe?
Tags include lemon fudge, candy, chocolate, dessert, sweet treat, and lemon desserts.
Can I use a different type of extract?
While you could, the recipe is specifically designed as a lemon fudge using lemon extract.
Should the sweetened condensed milk be diluted?
No, the recipe specifies that the sweetened condensed milk should be undiluted.
Is this a rich dessert?
Yes, it is described as a rich and tangy fudgy delight.
Is this recipe suitable for lemon lovers?
Yes, it is described as a go-to dessert specifically for those who love lemon.
What is the preparation for the butter used in greasing?
The 1 1/2 teaspoons of butter should be softened for greasing the pan.
What is the main entity of this recipe?
The main entity is a dessert candy called Zesty Lemon Cream Fudge.