Zesty Lemon Cranberry Oatmeal Scones
These Zesty Lemon Cranberry Oatmeal Scones are a delightful twist on traditional scones, combining the tangy flavors of fresh or frozen cranberries with the bright zest of lemons. Perfect for breakfast or an afternoon snack, these scones feature a heart-healthy blend of oats and whole grains, making them more substantial and nutritious. With a sprinkle of sliced almonds for added crunch and texture, each bite offers a balance of sweetness and tartness. Ideal for those who prefer a wholesome, grainy scone that is both filling and delicious. Enjoy them warm with a touch of butter or just on their own for a satisfying treat.
4
Servings
300
Calories
11
Ingredients
Ingredients
flour
2/3 cup (all-purpose flour)
oats
2/3 cup (rolled oats)
baking powder
2 teaspoons
lemon zest
1 tablespoon (freshly grated (more, to taste))
sugar
1 tablespoon (adjust for sweetness preference)
oil
1 tablespoon (vegetable or olive oil)
fresh or frozen cranberries
1 cup (washed and chopped if large)
sliced almonds
1/4 cup
vanilla extract
1 teaspoon
milk
1/2-2/3 cup (dairy or non-dairy)
coarse sugar
as needed (for sprinkling on top)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
In a large mixing bowl, combine the flour, oats, baking powder, lemon zest, and sugar, whisking until fully combined.
3
Add the oil to the dry ingredients and mix until the mixture resembles coarse crumbs.
4
Fold in the cranberries and sliced almonds, ensuring they are evenly distributed throughout the mixture.
5
In a separate bowl, combine the vanilla extract and milk. Slowly add this to the dry mixture, stirring until just combined. Avoid overmixing; the dough should be slightly sticky and able to clump together.
6
Using a spoon or ice cream scoop, drop the dough onto a parchment-lined or greased baking sheet, forming 4-6 mounds depending on your preferred scone size.
7
If desired, sprinkle coarse sugar on top of each mound for added sweetness and texture.
8
Bake in the preheated oven for about 20 minutes, or until the scones are lightly browned and firm to the touch.
9
Remove from the oven, allow to cool slightly, and serve warm for the best flavor.
Nutrition Information
7g
Fat
51g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lemon Cranberry Oatmeal Scones?
These scones are a tangy and bright breakfast or snack option made with oats, fresh or frozen cranberries, and lemon zest.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the recommended serving size?
The recipe makes a total of 4 servings, though the specific weight per serving is not defined.
Can I use frozen cranberries for this recipe?
Yes, you can use either fresh or frozen cranberries; just be sure to wash and chop them if they are large.
What kind of oats should I use?
The recipe calls for 2/3 cup of rolled oats.
What type of flour is needed?
You should use 2/3 cup of all-purpose flour.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How much fat is in each scone?
There are 7 grams of fat per serving.
Are these scones a good source of protein?
Each serving provides 7 grams of protein.
Can I use non-dairy milk?
Yes, you can use either dairy or non-dairy milk for this recipe.
What kind of oil should I use for the dough?
You can use either vegetable oil or olive oil.
How much lemon zest is required?
The recipe suggests 1 tablespoon of freshly grated lemon zest, or more to taste.
What is the purpose of adding sliced almonds?
Sliced almonds are added to provide extra crunch and texture to the scones.
How long do the scones need to bake?
Bake them for about 20 minutes until they are lightly browned and firm.
Should the dough be overmixed?
No, you should avoid overmixing; the dough should only be stirred until just combined and slightly sticky.
How do I form the scones before baking?
Use a spoon or an ice cream scoop to drop the dough into 4-6 mounds onto a baking sheet.
What should I do to the baking sheet?
The baking sheet should be either lined with parchment paper or greased.
Can I add a topping to the scones?
Yes, you can sprinkle coarse sugar on top of each mound before baking for added sweetness and texture.
What is the carbohydrate content per serving?
There are 51 grams of carbohydrates per serving.
Are these scones considered a whole grain food?
Yes, they feature a blend of oats and are tagged as a whole grain snack.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is added to the milk before mixing with the dry ingredients.
How much sugar is in the dough?
The recipe uses 1 tablespoon of sugar in the dough, which can be adjusted based on your preference.
Should I serve these scones warm or cold?
They are best served warm for the best flavor.
What category of food does this recipe belong to?
This recipe is categorized under Quick Breads.
What is the first step of the instructions?
The first step is to preheat your oven to 400 degrees Fahrenheit.
How much baking powder is needed?
The recipe requires 2 teaspoons of baking powder.
What texture should the flour and oil mixture have?
The mixture should resemble coarse crumbs after adding the oil to the dry ingredients.
How much milk is needed for the dough?
The recipe calls for between 1/2 to 2/3 cup of milk.
Can I adjust the amount of lemon zest?
Yes, the recipe suggests 1 tablespoon but notes you can add more to taste.
How many ingredients are in this recipe?
There are 11 ingredients in total for this scone recipe.