Zesty Lemon Corn Waffles with Blueberry Sauce
Elevate your breakfast game with these delightful Zesty Lemon Corn Waffles! Combining the sweetness of cornmeal with the bright, tangy flavor of fresh lemons, each bite is bursting with sunshine. This recipe yields a dozen fluffy waffles, perfect for family gatherings or a cozy brunch with friends. Serve them drizzled with homemade blueberry sauce for an irresistible combination that will awaken your taste buds and brighten your morning. Whether you’re starting your day or enjoying a sweet snack, these waffles are a standout choice.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
All-purpose flour
1 1/4 cups (Sifted)
All-purpose flour
2 tablespoons (Sifted)
Baking powder
2 teaspoons (Dry)
Baking soda
1 teaspoon (Dry)
Salt
1/2 teaspoon (Dry)
Cornmeal
3/4 cup (Dry)
Corn oil or Vegetable oil
1/4 cup (Liquid)
Soy milk
2 cups (Liquid)
Soy yogurt
1/4 cup (Liquid)
Lemons
2 (Juiced and zested)
Sugar
1/4 cup (Granulated)
Instructions
1
Preheat your waffle iron according to the manufacturer's instructions.
2
In a large mixing bowl, sift together the 1 1/4 cups of all-purpose flour, baking powder, baking soda, salt, and cornmeal. This mixture provides the base for your waffles.
3
In a medium-sized bowl, mix the corn oil, soymilk, soy yogurt, lemon juice, lemon zest, and sugar until well combined to create a smooth batter.
4
Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to overmix. The batter should be slightly lumpy.
5
Carefully ladle the batter onto the preheated waffle iron, following the manufacturer's directions for cooking time. Close the lid and let the waffles cook until golden brown.
6
Once cooked, remove the waffles and keep them warm in an oven set to low heat while you repeat with the remaining batter.
7
Serve the waffles warm, topped with a generous amount of blueberry sauce for an extra burst of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lemon Corn Waffles?
They are a delightful breakfast dish that combines the sweetness of cornmeal with the tangy flavor of fresh lemons, served with a blueberry sauce.
Is this recipe vegan-friendly?
Yes, the recipe is vegan as it uses plant-based ingredients like soy milk and soy yogurt.
How many waffles does this recipe yield?
This recipe yields approximately one dozen (12) fluffy waffles.
What type of flour is used in these waffles?
The recipe calls for all-purpose flour, specifically 1 1/4 cups plus 2 additional tablespoons.
What kind of oil should I use?
You can use either corn oil or vegetable oil for this recipe.
What type of milk is required?
The recipe specifies using 2 cups of soy milk.
Do these waffles require yogurt?
Yes, the batter includes 1/4 cup of soy yogurt to help achieve a fluffy texture.
How much cornmeal is needed?
The recipe requires 3/4 cup of cornmeal.
How many lemons are used?
You will need 2 lemons for this recipe.
How should the lemons be prepared?
The lemons should be both juiced and zested.
What is the secret to the batter consistency?
The batter should be slightly lumpy; it is important not to overmix it.
How do I prepare the dry ingredients?
Sift together the flour, baking powder, baking soda, salt, and cornmeal in a large mixing bowl.
What ingredients make up the wet mixture?
The wet mixture consists of oil, soy milk, soy yogurt, lemon juice, lemon zest, and sugar.
How do I cook the waffles?
Ladle the batter onto a preheated waffle iron and cook until golden brown according to the manufacturer's instructions.
How can I keep the waffles warm while cooking the rest?
Keep the finished waffles in an oven set to low heat while you finish the remaining batter.
What is the recommended serving topping?
Serve the waffles warm with a generous amount of blueberry sauce.
How much baking powder is in the recipe?
The recipe uses 2 teaspoons of baking powder.
How much baking soda is required?
The recipe requires 1 teaspoon of baking soda.
How much sugar is added to the batter?
The recipe calls for 1/4 cup of granulated sugar.
Is there salt in the waffle batter?
Yes, there is 1/2 teaspoon of salt.
Should the flour be sifted?
Yes, the instructions recommend sifting the all-purpose flour before mixing.
Can I serve these for brunch?
Absolutely, they are described as perfect for a cozy brunch with friends.
What is the primary flavor profile?
The waffles offer a balance of sweet cornmeal and bright, citrusy lemon.
What happens if I overmix the batter?
Overmixing can result in less fluffy waffles; a slightly lumpy batter is preferred.
How do I combine the wet and dry ingredients?
Pour the wet ingredients into the dry ingredients and gently stir until just combined.
How much soy yogurt is used?
The recipe uses 1/4 cup of soy yogurt.
How much soy milk is used?
The recipe uses 2 cups of soy milk.
What are the tags for this recipe?
Tags include breakfast, waffles, cornmeal, lemon, blueberry sauce, vegan, sweet, and brunch.
Is the blueberry sauce included in the waffle batter?
No, the blueberry sauce is used as a topping for the finished waffles.
What is the first step of the recipe?
The first step is to preheat your waffle iron according to the manufacturer's instructions.