Zesty Lemon Coleslaw
This Zesty Lemon Coleslaw is a vibrant, refreshing twist on traditional coleslaw, inspired by flavors found in Southern cuisine. Bursting with citrus notes from fresh lemon juice and zesty lemon zest, this slaw combines crispy, crunchy cabbage with a creamy dressing that balances tanginess and sweetness beautifully. Perfect as a side dish for summer barbecues, picnics, or as a topping for sandwiches and tacos, it adds a light and refreshing touch to any meal. Enjoy this salad anytime you crave a zingy flavor to complement your dishes!
N/A
Servings
117
Calories
10
Ingredients
Ingredients
mayonnaise
1 cup (none)
lemon zest
1 teaspoon (freshly grated)
fresh lemon juice
2 tablespoons (freshly squeezed)
rice wine vinegar
2 tablespoons (none)
sugar
2 teaspoons (none)
salt
1 teaspoon (none)
paprika
1 teaspoon (none)
black pepper
1/2 teaspoon (coarsely ground)
Worcestershire sauce
1/2 teaspoon (none)
shredded coleslaw mix
2 (16 ounce) packages (none)
Instructions
1
In a large mixing bowl, combine the mayonnaise, lemon zest, lemon juice, rice wine vinegar, sugar, salt, paprika, black pepper, and Worcestershire sauce. Whisk these ingredients together until you have a smooth and well-blended dressing.
2
Once the dressing is ready, add the shredded coleslaw mix to the bowl. Gently toss the coleslaw mix with the dressing until thoroughly coated.
3
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 2 hours. This chilling time allows the flavors to meld and the slaw to become even more refreshing.
4
Before serving, give the coleslaw a quick toss. Serve chilled as a side dish or topping, and enjoy!
Nutrition Information
10g
Fat
5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lemon Coleslaw?
It is a vibrant, refreshing twist on traditional coleslaw inspired by Southern cuisine, featuring citrus notes from fresh lemon juice and zest.
How do I prepare the dressing for this coleslaw?
In a large mixing bowl, whisk together mayonnaise, lemon zest, lemon juice, rice wine vinegar, sugar, salt, paprika, black pepper, and Worcestershire sauce until smooth.
How long should the coleslaw be refrigerated before serving?
The coleslaw should be refrigerated for at least 2 hours to allow the flavors to meld and the salad to become refreshing.
Can I use pre-packaged coleslaw mix for this recipe?
Yes, the recipe calls for two 16-ounce packages of shredded coleslaw mix for convenience.
What are the main flavor profiles of this dish?
This dish balances tanginess from the lemon and vinegar with sweetness from the sugar and a creamy texture from the mayonnaise.
How many calories are in a serving of Zesty Lemon Coleslaw?
There are approximately 117 calories per serving.
What is the fat content of this recipe?
This recipe contains 10 grams of fat per serving.
Is there any protein in this coleslaw?
Yes, there is approximately 1 gram of protein per serving.
How many carbohydrates does this dish contain?
There are 5 grams of carbohydrates per serving.
What type of vinegar is used in the dressing?
Rice wine vinegar is used to provide a specific tanginess to the dressing.
How much lemon juice is required?
The recipe requires 2 tablespoons of freshly squeezed lemon juice.
Should the lemon zest be fresh?
Yes, the recipe specifies 1 teaspoon of freshly grated lemon zest for the best flavor.
What can I serve this coleslaw with?
It is a perfect side dish for summer barbecues, picnics, or as a topping for sandwiches and tacos.
Is this recipe spicy?
No, it contains paprika and black pepper for flavor, but it is considered zesty and tangy rather than spicy.
How much mayonnaise is needed for the dressing?
The dressing uses 1 cup of mayonnaise.
Does the recipe use Worcestershire sauce?
Yes, 1/2 teaspoon of Worcestershire sauce is added to the dressing for depth of flavor.
How much sugar is in the recipe?
The recipe calls for 2 teaspoons of sugar to balance the acidity.
What kind of black pepper is recommended?
Coarsely ground black pepper is recommended for the best texture and taste.
What is the first step in making the coleslaw?
The first step is to whisk the mayonnaise and other dressing ingredients together in a large mixing bowl.
Do I need to toss the coleslaw again after refrigeration?
Yes, give the coleslaw a quick toss right before serving to redistribute the dressing.
How many ingredients are in this recipe?
There are 10 ingredients in total.
Is this coleslaw served hot or cold?
This coleslaw is served chilled.
What should I use to cover the bowl while it chills?
You can use plastic wrap or a lid to cover the bowl in the refrigerator.
Is the lemon juice freshly squeezed or bottled?
The recipe suggests using freshly squeezed lemon juice for optimal freshness.
What kind of cabbage mix should I use?
Any standard shredded coleslaw mix, typically containing cabbage and sometimes carrots, works perfectly.
Does this recipe include salt?
Yes, the recipe includes 1 teaspoon of salt.
What is the total amount of coleslaw mix used?
The recipe uses two 16-ounce packages, totaling 32 ounces of coleslaw mix.
Is this a Southern-inspired dish?
Yes, the description notes that the flavors are inspired by Southern cuisine.
Can this be used as a taco topping?
Yes, its light and refreshing flavor makes it an excellent topping for tacos.
How should I combine the dressing and the cabbage?
Gently toss the coleslaw mix with the dressing until all the cabbage is thoroughly coated.