Zesty Lemon Chill Pie
This Zesty Lemon Chill Pie is a refreshing and delightful dessert that brings together the tartness of fresh lemons and the creaminess of fat-free ingredients, making it a guilt-free indulgence. Perfect for warm days or gatherings, this pie is not only quick to make but also ensures that everyone will be coming back for seconds! With a crunchy vanilla wafer crust and a fluffy Cool Whip topping, this treat is a summertime favorite. Serve chilled for the best flavor and enjoy the smiles it brings!
10
Servings
N/A
Calories
4
Ingredients
Ingredients
Vanilla wafer cookies
1 ½ cups (crushed, for crust)
Fat-free sweetened condensed milk
1 (14 ounce) can (none)
Fresh lemon juice
½ cup (freshly squeezed)
Fat-free Cool Whip
1 (8 ounce) container (none)
Instructions
1
In a large mixing bowl, combine the fat-free sweetened condensed milk and freshly squeezed lemon juice. Stir until well blended and smooth.
2
Prepare a pie plate by arranging vanilla wafer cookies in a single layer at the bottom and up the sides to create a crust.
3
Carefully pour the lemon mixture over the arranged cookie crust, spreading it evenly.
4
Dollop the fat-free Cool Whip over the top of the lemon filling, gently spreading it to cover completely.
5
Refrigerate the pie for at least 4 hours, or until the filling is set and firm.
6
Once set, slice and serve chilled, garnishing with additional lemon slices or zest if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lemon Chill Pie?
Zesty Lemon Chill Pie is a refreshing no-bake dessert featuring a tart lemon filling, a vanilla wafer crust, and a fluffy whipped topping.
How many servings does this pie make?
This recipe yields approximately 10 servings.
Is this a no-bake recipe?
Yes, this pie requires no baking; it sets in the refrigerator.
What are the primary ingredients?
The main ingredients are vanilla wafer cookies, fat-free sweetened condensed milk, fresh lemon juice, and fat-free Cool Whip.
How long must the pie chill before serving?
The pie should be refrigerated for at least 4 hours to ensure the filling is firm and set.
What type of milk is used in the filling?
The recipe calls for one 14-ounce can of fat-free sweetened condensed milk.
Can I use bottled lemon juice?
While fresh lemon juice is recommended for the best flavor, bottled juice can be used as a substitute.
How do I prepare the crust?
Arrange vanilla wafer cookies in a single layer at the bottom and up the sides of a pie plate.
How much lemon juice is needed?
You will need 1/2 cup of freshly squeezed lemon juice.
Is this recipe considered fat-free?
The recipe uses fat-free sweetened condensed milk and fat-free Cool Whip to create a lighter, guilt-free dessert option.
What size container of Cool Whip is required?
You will need one 8-ounce container of fat-free Cool Whip.
How do I mix the lemon filling?
In a large mixing bowl, stir the fat-free sweetened condensed milk and lemon juice together until the mixture is smooth.
What kind of cookies are used for the base?
Vanilla wafer cookies are used to create the crust.
Can I garnish the pie?
Yes, you can garnish the finished pie with additional lemon slices or lemon zest if desired.
What is the texture of the pie?
The pie features a crunchy cookie crust, a smooth and creamy lemon center, and a fluffy topping.
How do I apply the Cool Whip?
Dollop the Cool Whip over the lemon filling and spread it gently to cover the top completely.
Is this dessert suitable for summer?
Yes, its refreshing flavor and chilled serving temperature make it an ideal summer treat.
How should I serve Zesty Lemon Chill Pie?
Slice the pie and serve it chilled directly from the refrigerator.
What category does this recipe fall into?
This recipe is categorized as a Dessert Pie.
Can I make this pie in advance?
Yes, making it at least 4 hours ahead (or the night before) is recommended so it has time to set.
How much cookie crumbs are needed?
The recipe specifies 1.5 cups of vanilla wafer cookies.
Is the preparation difficult?
No, this is an easy, beginner-friendly recipe with only 4 ingredients.
What equipment is needed?
You will need a large mixing bowl, a stirring utensil, and a pie plate.
Is the filling very sweet?
The sweetness of the condensed milk is balanced by the tartness of the fresh lemon juice.
Does the pie need to be frozen?
No, refrigeration is sufficient to set the pie, though it must stay chilled.
Can I use regular Cool Whip?
Yes, regular Cool Whip can be used if you do not require the fat-free version.
How do I ensure the crust stays together?
Arranging the cookies tightly in the pie plate before pouring the filling helps maintain the crust structure.
What if the filling is too thin?
Ensure you use the full 1/2 cup of lemon juice, as the acid reacts with the condensed milk to help it thicken.
How do I store leftovers?
Any leftovers should be stored in the refrigerator, preferably covered.
Why is it called 'Chill Pie'?
It is called a 'Chill Pie' because it is served cold and requires significant time in the refrigerator to set.