Zesty Lemon Chicken Cutlets with Herbed Sauce
Delight in the vibrant flavors of Zesty Lemon Chicken Cutlets with Herbed Sauce—a tantalizing recipe that combines succulent, perfectly crisped chicken with a refreshing, lemon-infused sauce. Whether served for a special lunch or a satisfying snack, these cutlets offer a burst of citrusy zest complemented by aromatic parsley, making it a dish sure to impress family and friends alike.
8
Servings
N/A
Calories
11
Ingredients
Ingredients
chicken breast halves
6 (skinless and boneless)
salt
to taste (for seasoning)
freshly ground pepper
to taste (for seasoning)
garlic powder
to taste (for seasoning)
all-purpose flour
as needed (for dredging)
butter
4 tablespoons (divided use)
olive oil
2 tablespoons (or use vegetable oil)
chicken broth
2 cups (as stock)
lemon juice
1/4 cup (freshly squeezed)
chopped fresh flat-leaf parsley
2 tablespoons (for garnish)
lemon slices
as needed (for optional garnish)
Instructions
1
Start by placing the chicken breast halves between two sheets of plastic wrap or waxed paper. Using a kitchen mallet or rolling pin, gently pound the chicken until it is an even 1/4-inch thickness throughout.
2
Season both sides of the chicken cutlets with a generous pinch of salt, freshly ground pepper, and a light dusting of garlic powder.
3
Dredge each seasoned cutlet in all-purpose flour, shaking off any excess to ensure a light coating.
4
In a large skillet, melt 2 tablespoons of butter and the olive oil over medium-high heat until the mixture is hot and sizzling.
5
Carefully place the floured cutlets into the skillet and cook them for approximately 5 minutes on each side, or until they are golden brown and the juices run clear.
6
Once cooked, remove the cutlets from the skillet and keep them warm on a serving platter.
7
In the same skillet, add the remaining 2 tablespoons of butter and sprinkle in the 2 tablespoons of flour. Stir continuously and cook the mixture for about 1 minute to create a roux.
8
Gradually pour in the chicken broth, scraping up any browned bits from the bottom of the skillet for added flavor. Bring the mixture to a boil and let it cook for 2-3 minutes, or until it thickens slightly.
9
Remove the skillet from the heat and stir in the fresh lemon juice and chopped parsley. Adjust the seasoning with additional salt and pepper if needed.
10
Pour the zesty lemon sauce over the warm chicken cutlets, allowing each piece to soak in the delicious flavors.
11
For a visually appealing presentation, garnish the dish with fresh lemon slices if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The main dish is Zesty Lemon Chicken Cutlets with Herbed Sauce, which features crisped chicken with a refreshing citrus sauce.
How many servings does this recipe provide?
This recipe provides 8 servings.
What is the recommended category for this dish?
This dish is categorized under Lunch/Snacks.
How many chicken breast halves are needed?
The recipe requires 6 skinless and boneless chicken breast halves.
How thick should the chicken cutlets be pounded?
The chicken should be pounded to an even 1/4-inch thickness.
What seasonings are used for the chicken cutlets?
The cutlets are seasoned with salt, freshly ground pepper, and a light dusting of garlic powder.
What ingredient is used for dredging the chicken?
All-purpose flour is used for dredging the seasoned chicken cutlets.
How much butter is used in this recipe?
A total of 4 tablespoons of butter is used, divided into two separate applications.
Can I use an alternative to olive oil?
Yes, you can use vegetable oil as an alternative to the 2 tablespoons of olive oil.
At what heat should the skillet be set?
The skillet should be set to medium-high heat.
How long should the chicken cook on each side?
The chicken cutlets should cook for approximately 5 minutes on each side.
How do I know the chicken is fully cooked?
The chicken is cooked when it is golden brown and the juices run clear.
What should I do with the chicken once it is cooked?
Remove the cutlets from the skillet and keep them warm on a serving platter while preparing the sauce.
How do I prepare the roux for the sauce?
Melt 2 tablespoons of butter in the skillet and stir in 2 tablespoons of flour for about 1 minute.
What type of broth is used for the herbed sauce?
The recipe calls for 2 cups of chicken broth.
Why should I scrape the bottom of the skillet when adding broth?
Scraping the bottom helps release browned bits which add extra flavor to the sauce.
How long should the sauce cook after adding broth?
The sauce should cook for 2-3 minutes until it thickens slightly.
When is the lemon juice added to the sauce?
The lemon juice is stirred in after removing the skillet from the heat.
How much lemon juice is required?
The recipe requires 1/4 cup of freshly squeezed lemon juice.
What type of parsley is used in the sauce?
The recipe uses 2 tablespoons of chopped fresh flat-leaf parsley.
How is the sauce served?
The zesty lemon sauce is poured directly over the warm chicken cutlets.
What are the suggested garnishes?
The dish can be garnished with fresh lemon slices and additional parsley.
How many ingredients are in this recipe?
There are a total of 11 ingredients listed for this recipe.
What tools are suggested for pounding the chicken?
You can use a kitchen mallet or a rolling pin to pound the chicken.
Is there nutritional information like calories or fat?
No, nutritional values such as calories, fat, and carbohydrates are not provided in this specific data.
What are the primary tags for this recipe?
The tags include chicken, lemon, cutlets, easy, lunch, snacks, quick, savory, and pan-fried.
What is the first step of the instructions?
The first step is placing chicken breast halves between plastic wrap and pounding them to 1/4-inch thickness.
Should the flour coating be heavy or light?
The coating should be light; the recipe advises shaking off any excess flour.
What is the preparation for the lemon slices?
The lemon slices are used as an optional garnish for a visually appealing presentation.
Can this dish be served for a special lunch?
Yes, the description notes it is a dish sure to impress family and friends for a special lunch or snack.